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Author: Susan O'Malley
Publisher:
ISBN: 9781941870136
Category :
Languages : en
Pages : 198
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Book Description
Dr. Susan O'Malley delivers a powerful message of triumph over adversity with a girlfriend vibe. Focusing on perseverance, personal responsibility and possibility, she outlines strategies she used to transform from a college drop-out and secretary to emergency room doctor and successful entrepreneur. A hard working girl who overcame every day and insurmountable obstacles to emerge victorious, Dr. O'Malley offers road-tested strategies for women everywhere to succeed. Tough Cookies Don't Crumble offers a road map. What happens next is up to you.
Author: Susan O'Malley
Publisher:
ISBN: 9781941870136
Category :
Languages : en
Pages : 198
Get Book Here
Book Description
Dr. Susan O'Malley delivers a powerful message of triumph over adversity with a girlfriend vibe. Focusing on perseverance, personal responsibility and possibility, she outlines strategies she used to transform from a college drop-out and secretary to emergency room doctor and successful entrepreneur. A hard working girl who overcame every day and insurmountable obstacles to emerge victorious, Dr. O'Malley offers road-tested strategies for women everywhere to succeed. Tough Cookies Don't Crumble offers a road map. What happens next is up to you.
Author: Sonya Friedman
Publisher:
ISBN: 9780671695804
Category : Women
Languages : en
Pages : 260
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Book Description
Author: Steve Tesich
Publisher: Samuel French, Inc.
ISBN: 9780573608391
Category : Comedy
Languages : en
Pages : 100
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Book Description
Radical friends of the 1960s reunite in a boarding house in Chicago. Characters include a black landlady with a Polish accent and a transexual cop.
Author: Jerilee Cardoz, Khushbu Vaid,
Suhasini Seelin
Publisher: Notion Press
ISBN:
Category : Cooking
Languages : en
Pages : 64
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Book Description
Anytime is a good time for a cookie, right? When you feel like a warm brew, a crunchy cookie seems to complete that little ‘you-time’ break. In this book, you will find 20 delicious cookie recipes! So, whether you are a first-timer or a seasoned baker, you will find a cookie here that you will love! And, wherever there is a cup of tea or coffee (and cookies!) there is bound to be a conversation! Depending on the mood of the group at the table, these conversations range from funny and frivolous to deep and insightful. Let Jerilee, Khushbu, and Suhasini take you through these conversations as they share a cuppa with lotsa delicious COOKIES! And puns! Become a part of their discussion as you get a chance to pen down your thoughts and of course, try your hand at baking with Jerilee’s easy-to-follow cookie recipes.
Author: Steve Tesich
Publisher: New York : Performing Arts Journal Publications
ISBN:
Category : Drama
Languages : en
Pages : 184
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Book Description
Baba Goya is a loudmouth mother who goes through husbands and orphans like the Turkish coffee she makes in a dirty old soup pan. In Queens she presides over a household comprised of a childish orphan who happens to be a cop, an elderly gentleman who explodes every time somebody calls him grandpa, a dying husband and an errant daughter who cries all night. The husband, Baba's fifth, is already submitting an ad for her sixth. The cop catches a Japanese stealing cameras and chains him to a radiator, the daughter guiltily confesses she voted for Nixon and runs off, and the husband, who may not die after all, insists they must wait out Watergate for a Democratic.
Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335
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Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307885690
Category : Cooking
Languages : en
Pages : 354
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Book Description
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
Author: Mindy Segal
Publisher: Ten Speed Press
ISBN: 1607746816
Category : Cooking
Languages : en
Pages : 298
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Book Description
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
