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Author: Judy Eberspaecher
Publisher:
ISBN: 9780978354992
Category : Cooking (Scallops)
Languages : en
Pages : 196
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Book Description
Filled with delicious scallop recipes from all the continents, TOTALLY SCALLOPS is not just a cookbook. It is filled with little-known facts about scallops, how and where they grow, how they are harvested and finally, how they can be enjoyed. This beautifully illustrated cookbook takes you on a journey, not only through the kitchen but through many countries. Some of the world's top chefs are featured with their signature recipes from Singapore, United States, England and of course Canada. This single-subject book on scallops offers approximately 100 recipes including sashimi, salads, chowders, pastas and baked main dishes offering plenty of ideas for those tired of cooking scallops the same old way. It is also the perfect book for those cooks who want to venture beyond a meat-and-potato menu to a healthy alternative.
Author: Dorothy M. Keller
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 24
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Book Description
Author: Judy Eberspaecher
Publisher:
ISBN: 9780978354992
Category : Cooking (Scallops)
Languages : en
Pages : 196
Get Book Here
Book Description
Filled with delicious scallop recipes from all the continents, TOTALLY SCALLOPS is not just a cookbook. It is filled with little-known facts about scallops, how and where they grow, how they are harvested and finally, how they can be enjoyed. This beautifully illustrated cookbook takes you on a journey, not only through the kitchen but through many countries. Some of the world's top chefs are featured with their signature recipes from Singapore, United States, England and of course Canada. This single-subject book on scallops offers approximately 100 recipes including sashimi, salads, chowders, pastas and baked main dishes offering plenty of ideas for those tired of cooking scallops the same old way. It is also the perfect book for those cooks who want to venture beyond a meat-and-potato menu to a healthy alternative.
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 52
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Book Description
Delicious Recipes using Scallops Scallops are a delicious seafood treat that is extremely versatile. They can be used in pastas, soups, salads, casseroles, stir fries and more. Scallops have a natural sweetness to them. This cookbook contains many tasty scallop recipes to enjoy. Recipes Include: Scallops Gratin Scallop Spaghetti Baked Scallops with Mushrooms Sesame Grilled Scallops Scallop Corn Chowder Broiled Scallops Bacon-Wrapped Scallops Ginger Scallops Teriyaki Bacon Wrapped Scallops Scallop Scampi Bourbon Scallops Parmesan Scallops Pecan Baked Scallops
Author: Elaine Tammi
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589809123
Category : Cooking
Languages : en
Pages : 304
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Book Description
This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 61
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Book Description
If you are looking for a cookbook full of easy, delicious scallop recipes, then look no further! The Scallop Cookbook is your go-to resource for anything related to cooking with scallops. This comprehensive cookbook features detailed instructions paired with beautiful color photographs so you can make every dish perfectly. You'll find a variety of recipes that range from classic dishes to more adventurous fare that will inspire both novice and experienced home cooks. Stop drooling over scallop recipes and bring them to your kitchen with the Scallop Cookbook! Get creative in the kitchen and master a variety of delicious scallop recipes, many ready in minutes! Don't wait any longer--grab your copy now and be cooking wonderful scallop dishes tonight!
Author: Elaine Tammi
Publisher: Pelican Publishing Company
ISBN: 1455616044
Category :
Languages : en
Pages : 358
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Book Description
Author: Bookmart Limited
Publisher:
ISBN: 9789036616133
Category : Cooking (Scallops)
Languages : en
Pages : 100
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Book Description
Author: Five Star Cooks
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544871936
Category :
Languages : en
Pages : 82
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Book Description
Food is love, food is emotion. What good is a dandy recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this amazeballs Scallop dandy recipe book will make you FEEL that. We passionately slipped emotions into every smashing Scallop recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy startling steps - and crave the food you make. You'll love this book, the cracking recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to edgy Scallop Greats for smart information and inspiration. Everything is in here, from the proverbial soup to nuts: Rox-da-sox Prosciutto Wrapped Undesigning Grilled Scallops, Fascinating Scallop Packets With Creamy Legitimate Wine Sauce, Baked Famously Scallops, Seared Hardcore Tournedos With Easy Artichoke, Asparagus, Fresh Flourishing Vegetable Scallop Leading Salad, Conspicuous Bay Scallop Solacious En Papillote , Hot And Sour Shyeh-sh'grood Scallop Soup, Gustatory Bay Scallop Wild Ceviche, Stewed Palatable Mushrooms And Game-saving Bay Scallops ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Scallop Greats is funny and packed with more groovy information than you could imagine. 38 Delicious intimate recipes covering everything, each using ingredients that should be simple to find and are Scallop-indulging. This tasty cookbook offers great value and would make a fabulous gift. This unreal book will also give you enough essential inspiration to experiment with different ingredients since you'll find the extensive harmonious index to be extremely helpful. The delightful recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one beezer word that describes it all: Yummy!!
Author: Clara Fraley
Publisher: Clara Fraley
ISBN: 9781803508054
Category :
Languages : en
Pages : 320
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Book Description
Scallops are shellfish with an edible adductor muscle. These round, tender muscles are slightly sweet with a delicate and briny saltiness. They turn tender and buttery when prepared and cooked properly. Two types of scallops are sold at grocery stores and seafood market: bay scallops and sea scallops. Bay scallops are found in shallow waters, bays and estuaries along the East Coast. Bay scallops are very small, most measuring around one-half inch. They're very tender and delicate, too. Because they're so small and cook quickly, bay scallops are used in quick sautés, broiling and gentle poaching. Sea scallops are found in deep, cold ocean waters around the world. They may be dredged up with crawlers or nets, which can damage the ocean floor. However, diver scallops are sea scallops that have been harvested by scuba divers. These are the most sustainable sea scallop option, but they can carry a higher price tag. Sea scallops are larger; some may be as big as two inches in diameter. They're chewier than bay scallops, but they are still tender and sweet.
Author: Heviz's
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519377487
Category :
Languages : en
Pages : 32
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Book Description
Table of content -Scalloped Potatoes -Scallops Carbonara -Pan Seared Scallops -Broiled Scallops -Bacon Wrapped Scallops -Favorite Scallops -Scalloped Spinach -Microwave Scalloped Apples -Mediterranean Scallops -Parmesan Crusted Broiled Scallops -Scalloped Potatoes -sea scallops -Scalloped Asparagus -Scalloped Turnips -Fannie Farmer's Scalloped Potatoes -Scallops Provencale -Downeast Oven Scallops -Bay Scallops Scampi -Scallops Piccata -Gg's Baked Scallops -Scallop Bisque -Scallop Rumaki
