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Author: Rachel Shteir
Publisher: Oxford University Press
ISBN: 0195300769
Category : Art
Languages : en
Pages : 449
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Book Description
This first complete history of a century of striptease is filled with rare photographs and period illustrations.
Author: Rachel Shteir
Publisher: Oxford University Press
ISBN: 0195300769
Category : Art
Languages : en
Pages : 449
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Book Description
This first complete history of a century of striptease is filled with rare photographs and period illustrations.
Author: Alex Cahagan
Publisher: Alex Cahagan
ISBN:
Category : Fiction
Languages : en
Pages : 271
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Book Description
Recruited into the corporate world out of college, Vicki always felt like she missed out on the best years of her life. While her friends were partying and finding their way, she was locked in an office. A dozen years after entering the professional world, she’s set enough money aside to chase her youth. Taking a leave of absence from her law firm due to burnout, she takes a restaurant job to meet people and have fun. Recalling the crazy F&B days when she was in college, her return to the world of food service shows little has changed as everyone is doing drugs, drinking, and having sex. With no shortage of horny young male coworkers, it seems like the perfect summer release for an overworked undersexed 36-year-old woman. In time, her Crazy Summer adventure leads her to an even more amazing job opportunity and the chance to explore her dark sexual desires even deeper.
Author: Frederick H. Brown
Publisher: Trafford Publishing
ISBN: 1425116817
Category : Biography & Autobiography
Languages : en
Pages : 410
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Book Description
Determination, application, humour and betrayal are all to be met in this book. Family life, three careers the last becoming a barrister at 46 years of age. Then 19 years in practice.
Author: Noralee Frankel
Publisher: Oxford University Press
ISBN: 0199754330
Category : Biography & Autobiography
Languages : en
Pages : 329
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Book Description
"In this new biography of Gypsy Rose Lee, Noralee Frankel draws on archival sources to strip bare the myths created by Gypsy herself and to tell the real story. Although Lee published an autobiography that has sold steadily, this will be the first biography of her. Frankel combines politics with twentieth century popular culture"--Provided by publisher.
Author: Ruth Bourdain
Publisher: Andrews McMeel Publishing
ISBN: 1449429114
Category : Humor
Languages : en
Pages : 300
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Book Description
Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and fascinating personal stories from Ruth Bourdain’s extraordinary life in food, including appearances from many of the world’s most renowned chefs. Not since Jean Anthelme Brillat-Savarin’s landmark The Physiology of Taste has there been a more comprehensive guide to the world of food and wine. From food history to dining etiquette to matters of taste, this practical handbook offers the basics for navigating every aspect of gastronomy, including: · • A food timeline, from the dawn of man to the modern era· • The importance of celebrity chef hairstyles· • Achieving the orgasmic potential of chocolate· • Culinary pick-up lines· • The twenty types of offal you need to eat before you die· • Becoming a “master baster” on Thanksgiving· • A field guide to the modern foodie, from carniwhores to gastrosexuals· • Essential exercises for bulking up your taste buds· • Tips for raising a baby gastronome· • How to prepare for a vegan apocalypse· • And so much more . . . Praise for Ruth Bourdain online: “It is kind of genius. I love it. I’m a total addict. I’m hooked already and, frankly, flattered and disturbed in equal measure.”—Anthony Bourdain, author and host, No Reservations “I normally read him religiously. And I find him hilarious.” —Ruth Reichl, author, former editor-in-chief, Gourmet “A shining star out there in [the] twitterverse.” —Tom Colicchio, chef and host, Top Chef “Truly a scary creation.” —Michael Ruhlman, author
Author: Tom Wolfe
Publisher: Farrar, Straus and Giroux
ISBN: 142997902X
Category : Literary Collections
Languages : en
Pages : 303
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Book Description
Only yesterday boys and girls spoke of embracing and kissing (necking) as getting to first base. Second base was deep kissing, plus groping and fondling this and that. Third base was oral sex. Home plate was going all the way. That was yesterday. Here in the Year 2000 we can forget about necking. Today's girls and boys have never heard of anything that dainty. Today first base is deep kissing, now known as tonsil hockey, plus groping and fondling this and that. Second base is oral sex. Third base is going all the way. Home plate is being introduced by name. And how rarely our hooked-up boys and girls are introduced by name!-as Tom Wolfe has discovered from a survey of girls' File-o-Fax diaries, to cite but one of Hooking Up's displays of his famed reporting prowess. Wolfe ranges from coast to coast chronicling everything from the sexual manners and mores of teenagers... to fundamental changes in the way human beings now regard themselves thanks to the hot new field of genetics and neuroscience. . . to the inner workings of television's magazine-show sting operations. Printed here in its entirety is "Ambush at Fort Bragg," a novella about sting TV in which Wolfe prefigured with eerie accuracy three cases of scandal and betrayal that would soon explode in the press. A second piece of fiction, "U. R. Here," the story of a New York artist who triumphs precisely because of his total lack of talent, gives us a case history preparing us for Wolfe's forecast ("My Three Stooges," "The Invisible Artist") of radical changes about to sweep the arts in America. As an espresso after so much full-bodied twenty-first-century fare, we get a trip to Memory Mall. Reprinted here for the first time are Wolfe's two articles about The New Yorker magazine and its editor, William Shawn, which ignited one of the great firestorms of twentieth-century journalism. Wolfe's afterword about it all is in itself a delicious draught of an intoxicating era, the Twistin' Sixties. In sum, here is Tom Wolfe at the height of his powers as reporter, novelist, sociologist, memoirist, and-to paraphrase what Balzac called himself-the very secretary of American society in the 21st century.
Author: Tom Taylor
Publisher: Xlibris Corporation
ISBN: 1453518606
Category : Fiction
Languages : en
Pages : 357
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Book Description
The best kept secrets are the ones never told, and the best assassins are the ones that keep their secrets, Forrest McCain is a highly trained and extremely effective killer working for the government...only he doesn’t know it. He also doesn’t know that the section he serves has been judged a potential political embarrassment and the clandestine element responsible for eliminating the most heinous criminals from ranks of American society must itself be eliminated. What he doesn’t know will get him killed and what he doesn’t know is essential to his and his family’s survival.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.
Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Education, Arts, and Humanities
Publisher:
ISBN:
Category : Federal aid to higher education
Languages : en
Pages : 1852
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Book Description
Author: Paul Meier
Publisher: Tyndale House Publishers, Inc.
ISBN: 1414375786
Category : Religion
Languages : en
Pages : 187
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Book Description
Many common psychological problems, such as depression, bipolar disorder, obsessive-compulsive disorder, and ADHD, can be linked to chemical imbalances in the brain. Dr. Paul Meier, whose clinic treats thousands of people per week, has written Blue Genes to help find answers for those who struggle. Through fascinating case studies, Dr. Meier shows the dramatic difference counseling and medicine can make. This empowering book addresses how genetics, environment, diet, fitness, and spirituality all affect our minds and our quality of life.
