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Author: Tomie dePaola
Publisher: Penguin
ISBN: 1524739278
Category : Juvenile Fiction
Languages : en
Pages : 19
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Book Description
Tony dreams that one day he'll become the most famous baker in northern Italy. His poor daughter Serafina wants to be allowed to marry. Each of their dreams seems far away until Angelo, a rich young nobleman from Milan, appears and devises a way to make everyone's dreams come true.
Author: Tomie dePaola
Publisher: Penguin
ISBN: 1524739278
Category : Juvenile Fiction
Languages : en
Pages : 19
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Book Description
Tony dreams that one day he'll become the most famous baker in northern Italy. His poor daughter Serafina wants to be allowed to marry. Each of their dreams seems far away until Angelo, a rich young nobleman from Milan, appears and devises a way to make everyone's dreams come true.
Author: Tony Gemignani
Publisher: Ten Speed Press
ISBN: 1607746050
Category : Cooking
Languages : en
Pages : 322
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Book Description
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Author: John Serrano
Publisher: Newmark Learning
ISBN: 1607193175
Category : Juvenile Nonfiction
Languages : en
Pages : 20
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Book Description
Bread comes in many sizes, shapes, and colors. Read this book to explore a world of bread!
Author: Tony Macaulay
Publisher:
ISBN: 9780856409103
Category : Biography & Autobiography
Languages : en
Pages : 270
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Book Description
A laugh-out-loud coming-of-age memoir, set in late 1970s Belfast.
Author: Janet Reed
Publisher: Capstone
ISBN: 9780736829090
Category : Cooking
Languages : en
Pages : 24
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Book Description
Simple text and photographs present some of the many ways bread is made and eaten around the world.
Author: Stacy Taus-Bolstad
Publisher: Lerner Publications ™
ISBN: 1541505387
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
How does wheat turn into bread? Follow each step in the food production cycle—from planting wheat seeds to eating toast with jelly—in this fascinating book!
Author: Lizzie Munsey
Publisher: Penguin
ISBN: 0744057795
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time. Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!
Author: George Levenson
Publisher:
ISBN: 9781582461144
Category : Cooking
Languages : en
Pages : 44
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Book Description
Shows how a baker plants his own wheat, reaps it, mills it, and makes it into a loaf of wheat bread.
Author: Tony Johnston
Publisher: Simon and Schuster
ISBN: 166590433X
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A childhood visit to Sardinia haunts a composer, who returns there one Christmas to repay with his music the kindness of the island's inhabitants.
Author: Tony Merida
Publisher: B&H Publishing Group
ISBN: 1433684160
Category : Psychology
Languages : en
Pages : 160
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Book Description
Ordinary is not a call to be more radical. If anything, it is a call to the contrary. The kingdom of God isn’t coming with light shows, and shock and awe, but with lowly acts of service. Tony Merida wants to push back against sensationalism and “rock star Christianity,” and help people understand that they can make a powerful impact by practicing ordinary Christianity.
