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Author: Selwyn Kip Farrington
Publisher:
ISBN: 9780911660258
Category : Tuna
Languages : en
Pages : 48
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Book Description
Author: Selwyn Kip Farrington
Publisher:
ISBN: 9780911660258
Category : Tuna
Languages : en
Pages : 48
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Stuart W. Moulden
Publisher: Createspace Independent Pub
ISBN: 9781468052558
Category : True Crime
Languages : en
Pages : 82
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Book Description
The criminal life of Chicago Mobster Tony Accardo in pictures.
Author: William F. Roemer, Jr.
Publisher: National Geographic Books
ISBN: 0804114641
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
"A STORY THAT NO OTHER AUTHOR COULD HAVE PUT TOGETHER . . . Roemer [is] America's most decorated FBI agent." --Chicago Tribune For forty years Tony Accardo was America's most dangerous criminal. He cut his teeth on the Chicago mob wars of Capone and Elliot Ness. He got his nickname "Joe Batters" for killing two men with a baseball bat. As the bodies piled up, Capone's youngest capo murdered and schemed his way to the top. William Roemer was the first FBI agent to face Tony "The Big Tuna" Accardo. Now, Roemer tells the story that only he could tell: the deals, the hits, the double-crosses, and the power plays that reached from the Windy City to Hollywood and to New York. Drawing on secret wiretaps and inside information, ACCARDO chronicles bloodshed and mayhem for more than six decades--as Roemer duels against the most powerful don of them all. . . . "Roemer brings the reality of organized crime home to us." --Boston Herald "A big, sprawled out account that serves as anecdotal history of organized crime." --Kirkus Reviews
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Roberto Mielgo Bregazzi
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 104
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Book Description
Author: Bill Parcells
Publisher: Crown
ISBN: 0385346379
Category : Biography & Autobiography
Languages : en
Pages : 546
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Book Description
Bill Parcells may be the most iconic football coach of our time. During his decades-long tenure as an NFL coach, he turned failing franchises into contenders. He led the ailing New York Giants to two Super Bowl victories, turned the New England Patriots into an NFL powerhouse, reinvigorated the New York Jets, brought the Dallas Cowboys back to life, and was most recently enshrined in the Pro Football Hall of Fame. Taking readers behind the scenes with one of the most influential and fascinating coaches the NFL has ever known, PARCELLS will take a look back at this coach’s long, storied and influential career, offer a nuanced portrayal of the complex man behind the coach, and examine the inner workings of the NFL.
Author: Giorgio Locatelli
Publisher: HarperCollins UK
ISBN: 0007399650
Category : Cooking
Languages : en
Pages : 300
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Book Description
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
Author: Elspeth Probyn
Publisher: Duke University Press
ISBN: 0822373793
Category : Social Science
Languages : en
Pages : 213
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Book Description
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species—which are all implicated in the interactions of technology, culture, politics, and the market—enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.
Author: John J. Binder
Publisher: Arcadia Publishing
ISBN: 9780738523262
Category : History
Languages : en
Pages : 132
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Book Description
Presents a history of the Chicago Outfit, detailing its role in the development of the city's organized crime scene as well as the political and corporate protection it secured in order to become one of the most successful crime families.
