Country Living

Country Living PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1084

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Tony Clark's New Blueberry Hill Cookbook

Tony Clark's New Blueberry Hill Cookbook PDF Author: Arlyn Hertz
Publisher:
ISBN: 9780892722860
Category : Cooking
Languages : en
Pages : 176

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Book Description
The Blueberry Hill Inn's reputation for fine food stretches back for decades, to Elsie Masterton, who established the inn. Under Tony Clark's management, the inn today is still famous for outstanding food.

Country Living

Country Living PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1084

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Book Description


New England

New England PDF Author: Elizabeth Squier
Publisher:
ISBN: 9780762728480
Category : Travel
Languages : en
Pages : 420

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Book Description
Discover the best inn for a romantic getaway, family vacation, business conference, or special celebration. This lively and opinionated guidebook provides comprehensive details of New England's best inns. Selections are based on merit; no inn has paid to be included. Inns deserving special commendation--not just the most expensive--receive Top Pick status and are described in fuller detail. This book is designed to suit a variety of tastes and budgets. Includes: *Comprehensive listings of inns for each region *At-a-glance icons to easily identify inns suited to individual needs *Special feature indexes *Entertaining sidebars *Updated rates, directions, e-mail, and Web site information

Paperbound Books in Print

Paperbound Books in Print PDF Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1192

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Vermont Life

Vermont Life PDF Author:
Publisher:
ISBN:
Category : Vermont
Languages : en
Pages : 550

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The Murder, She Wrote Cookbook

The Murder, She Wrote Cookbook PDF Author: Tom Culver
Publisher:
ISBN: 9781556523168
Category : Cookery
Languages : en
Pages : 0

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Book Description
This entertaining cookbook from Angela Lansbury and the cast and crew of the popular television series "Murder, She Wrote" contains more than 350 recipes from the primary cast members and stars, plus recipes culled from the many famous actors who made cameo appearances on the show.

Inn Business Review Yellow Pages

Inn Business Review Yellow Pages PDF Author:
Publisher:
ISBN:
Category : Bed and breakfast accommodations
Languages : en
Pages : 94

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Book Description


Baking with Dorie

Baking with Dorie PDF Author: Dorie Greenspan
Publisher: Mariner Books
ISBN: 035822358X
Category : Cooking
Languages : en
Pages : 403

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Book Description
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.

Forthcoming Books

Forthcoming Books PDF Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1568

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Book Description


Alabama Cravings

Alabama Cravings PDF Author: Martie Duncan
Publisher:
ISBN: 9780578300870
Category :
Languages : en
Pages :

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Book Description
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.