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Author: Arthur Yorinks
Publisher: Scholastic Incorporated
ISBN: 9780439305785
Category : Humorous stories
Languages : en
Pages : 44
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Book Description
Tomatoes from Mars threaten to make a mess of the country unless someone can come up with a plan to stop them.
Author: Arthur Yorinks
Publisher: Scholastic Incorporated
ISBN: 9780439305785
Category : Humorous stories
Languages : en
Pages : 44
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Book Description
Tomatoes from Mars threaten to make a mess of the country unless someone can come up with a plan to stop them.
Author: Arthur Yorinks
Publisher: HarperColl
ISBN: 9780062050700
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
They came from outer space. They were . . . Tomatoes from Mars! When these vicious Martian fruits invade Earth and threaten to cover it in sauce, the whole world looks to one man, one genius--Dr. Schtickle--to save it from becoming the second red planet. Dr. Schtickle . . . Help!!!! 00 Children's Choices (IRA/CBC)
Author: Michelle Robinson
Publisher: Bloomsbury Publishing
ISBN: 1408888750
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Fred and Nell's grandma is babysitting and the kids couldn't be happier. But hang on, there's something not quite right about her. In fact, she's acting very strangely indeed. And is that a spare eyeball? A tail? A striped tongue? That's NOT their grandma; it's an alien ... RUUUUUUN! Find out how Fred and Nell overcome the invasion by grandmas from Mars (and get their own grandma back!) in this completely crazy and brilliantly bonkers, fun and irreverent picture book from the talented Michelle Robinson, with illustrations by rising star Fred Blunt. This eBook comes with a glorious, hilarious audio accompaniment, read by CBeebies star Justin Fletcher.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 770
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 786
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Book Description
Author: John Barricelli
Publisher: Clarkson Potter
ISBN: 030795188X
Category : Cooking
Languages : en
Pages : 290
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Book Description
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons. John patiently walks readers through his recipes for breakfast treats, quick breads, poached fruits, cookies, pies, cakes, quiches, pizzas, and more. He shares his Pears “Belle Hélène,” using the fall’s bounty and including suggestions for how best to submerge fruit for poaching. His Strawberries Romanoff—perfect for summertime—comes with tips on how to gently clean the berries so they retain their beautiful shape. The Blueberry Cheesecake in Glass Jars offers a delightful, picnic-style presentation for company. He presents Joan’s Carrot Bars with Cream Cheese Frosting and Spiced Pecans for a cozy winter treat. Pumpkin Whoopie Pies with Cinnamon Cream are a hit with all ages, perfect for Thanksgiving when pumpkin harvest is in full swing. He steeps and softens sun-dried tomatoes for Cheese Focaccia with Summer Squash, and guides you through making Grilled Pizza with Figs and Ricotta, great from summer through early fall, and which can be made in the oven. In his follow-up to his acclaimed The SoNo Baking Company Cookbook, John showcases the diversity of the produce, keeping us connected to the seasons. He also includes a definitive shopping guide on how to buy and prepare fruits and vegetables, and how best to store them for later use. This rich collection of recipes, great for beginning bakers and pros alike, is accompanied by gorgeous four-color photography, as well as Barricelli’s family stories. These are the recipes that he makes at home with his children, and they will inspire you to add his seasonal family favorites to your own standbys. Often simple enough for anyone to make, these dishes are mouthwateringly beautiful and approachable enough to make during the week. Through fall, winter, spring, and summer, this is the book you’ll turn to again and again for recipes that feel like home.
Author: Dr A. K. Mattoo
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760428
Category : Technology & Engineering
Languages : en
Pages : 375
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Book Description
Discusses developments in good agricultural practice from crop growth models to improved water and nutrition management; Reviews advances in understanding plant physiology and genetic diversity as well as their contribution to improvements in breeding; Summarises recent research on diseases and pests as well as their control through developing disease-resistant varieties or integrated weed management
Author: Rosemary Wells
Publisher: Dial
ISBN: 9780803711754
Category : Dreams
Languages : en
Pages : 0
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Book Description
Claire's bad day at school is helped after a visit to the Bunny Planet, where she has the day that should have been.
Author: Clarissa Hyman
Publisher: Reaktion Books
ISBN: 1789141168
Category : Cooking
Languages : en
Pages : 160
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Book Description
In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of many nations without the tomato. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of culinary discovery, innovation, drama, and dispute. Today, the tomato is at the forefront of scientific advances in cultivation and the study of taste, as well as a popular subject of heritage conservation (heirloom tomato salad, anyone?). But the tomato has also faced challenges every step of the way into our gardens and kitchens—including that eternal question: is it a fruit or a vegetable? In this book, Clarissa Hyman charts the eventful history of this ubiquitous everyday edible that is so often taken for granted. Hyman discusses tomato soup and ketchup, heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous “man-winning tomato salad” once featured in Good Housekeeping, this is a juicy and informative history of one of our most beloved foods.
Author: Charles H. LaWall
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
