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Author: Thomas Strock
Publisher: Tate Publishing
ISBN: 1606963716
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
Join young author Thomas Strock in his first book, Tomato Turtle: A Trip to the Park. Children one to one hundred will love taking part in Tomatos exciting adventure, as well as learning that there is no place like home. This is an eLIVE book, meaning each printed copy contains a special code redeemable for the free download of the audio version of the book.
Author: Thomas Strock
Publisher: Tate Publishing
ISBN: 1606963716
Category : Juvenile Fiction
Languages : en
Pages : 20
Get Book Here
Book Description
Join young author Thomas Strock in his first book, Tomato Turtle: A Trip to the Park. Children one to one hundred will love taking part in Tomatos exciting adventure, as well as learning that there is no place like home. This is an eLIVE book, meaning each printed copy contains a special code redeemable for the free download of the audio version of the book.
Author:
Publisher: Bibliomania
ISBN: 1932871063
Category : Cookery (Amphibians)
Languages : en
Pages : 786
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Book Description
This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1324
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Book Description
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Author: John C. Kricher
Publisher: Princeton University Press
ISBN: 9780691126333
Category : Nature
Languages : en
Pages : 260
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Book Description
The Galápagos Islands are a paradise for birders, botanists, geologists, and snorkelers, with many islands still devoid of human habitation. Since they lie more than 600 miles west of South America and were never connected to the mainland, almost all plant and animal life arrived here by chance. As Charles Darwin discovered, the evolution of plants and animals is more visible here than anywhere else on earth. John Kricher, a renowned ecologist and Galápagos ecotour guide, presents a detailed natural history of this spectacular archipelago. He looks at the amazing diversity of life found here, from iguanas to penguins, and explains the fascinating geology of these remote islands. Throughout his narrative, Kricher weaves the intriguing history of evolutionary biology that is intimately connected with the islands, and describes Darwin's adventures and observations while he was visiting in 1835. Indeed, Kricher takes his chapter titles from comments scattered throughout Darwin's account of his expedition around the world, The Voyage of the Beagle. Kricher closes his book by assessing the conservation efforts to preserve the Galápagos--and the challenges these efforts have met. Of special interest is the book's richly detailed island-by-island guide. For both the ecotraveler and the nature enthusiast, Galápagos is essential reading. Essential reading for the nature enthusiast and ecotraveler alike Detailed island-by-island guide Vivid descriptions of plant and animal life Fascinating explanation of the islands' geology
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688
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Book Description
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IRnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2304
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author: John Peabody Harrington
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 302
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Book Description
Author: Jesse S. Jin
Publisher: Springer Science & Business Media
ISBN: 1461435005
Category : Computers
Languages : en
Pages : 650
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Book Description
Interactive Media is a new research field and a landmark in multimedia development. The Era of Interactive Media is an edited volume contributed from world experts working in academia, research institutions and industry. The Era of Interactive Media focuses mainly on Interactive Media and its various applications. This book also covers multimedia analysis and retrieval; multimedia security rights and management; multimedia compression and optimization; multimedia communication and networking; and multimedia systems and applications. The Era of Interactive Media is designed for a professional audience composed of practitioners and researchers working in the field of multimedia. Advanced-level students in computer science and electrical engineering will also find this book useful as a secondary text or reference.
Author: Kenneth T. Farrell
Publisher: Springer Science & Business Media
ISBN: 9780834213371
Category : Cooking
Languages : en
Pages : 440
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 498
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Book Description
