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Author: Mary Montalvo
Publisher: Xlibris Corporation
ISBN: 1514412268
Category : Fiction
Languages : en
Pages : 49
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Book Description
In the sixties and seventies, life was very different, especially for a tomato-farming town in California. To help is Paul Gianelli, who tells us about all his memories from eleven to when he gets into his sixties. It starts with him sitting next to his wife as she is dying. Then he takes you back to the past, to the first day he sees her in a poor neighbor. His memories are of her as young girl, Mary, that he meets when she is sixteen. She is five years older than him, and he endures many years to become the young man that she might want. It takes a family tragedy and the death of someone very dear to him before she comes and stays in his life. Throughout the story, memories of tomatoes flash up and intertwine with his memories of Mary and how his loves grows with each time she floats in and out of his life.
Author: Mary Montalvo
Publisher: Xlibris Corporation
ISBN: 1514412268
Category : Fiction
Languages : en
Pages : 49
Get Book Here
Book Description
In the sixties and seventies, life was very different, especially for a tomato-farming town in California. To help is Paul Gianelli, who tells us about all his memories from eleven to when he gets into his sixties. It starts with him sitting next to his wife as she is dying. Then he takes you back to the past, to the first day he sees her in a poor neighbor. His memories are of her as young girl, Mary, that he meets when she is sixteen. She is five years older than him, and he endures many years to become the young man that she might want. It takes a family tragedy and the death of someone very dear to him before she comes and stays in his life. Throughout the story, memories of tomatoes flash up and intertwine with his memories of Mary and how his loves grows with each time she floats in and out of his life.
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622810X
Category : Cooking
Languages : en
Pages : 346
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Book Description
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Author: Qi Wang
Publisher: Taylor & Francis
ISBN: 1000826074
Category : Psychology
Languages : en
Pages : 269
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Book Description
This book presents cutting-edge research on memory in the age of the Internet and social media. The empirical studies reported in the ten chapters address the influence of the digital age on remembering in three broad areas: offloading memory and the associated costs, benefits, and boundary conditions; autobiographical memory online; and false memory at a time of fake news and misinformation. These studies employ innovative and rigorous methodological approaches that are ecologically valid in the online context. Their findings reveal complex and dynamic characteristics of human memory in a digitally mediated world that shapes our learning, our sense of self, and our beliefs and decision making. Collectively, the chapters in this volume provide rich theoretical insights into the workings and functions of memory. This book ushers in a new era of research on memory in the age of digitization. Memory Online will be a beneficial read for students and scholars of Psychology, Cognitive Science, Communication, and Media Studies. The chapters in this book were originally published as a special issue of Memory.
Author: Richard F. Thompson
Publisher: Princeton University Press
ISBN: 1400849489
Category : Science
Languages : en
Pages : 288
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Book Description
Memory is perhaps the most extraordinary phenomenon in the natural world. Every person's brain holds millions of bits of information in long-term storage. This vast memory store includes our extensive vocabulary and knowledge of language; the tremendous and unique variety of facts we've amassed; all the skills we've learned, from walking and talking to musical and athletic performance; many of the emotions we feel; and the continuous sensations, feelings, and understandings of the world we term consciousness. Without memory there can be no mind as we understand it. Focusing on cutting-edge research in behavioral science and neuroscience, Memory is a primer of our current scientific understanding of the mechanics of memory and learning. Over the past two decades, memory research has accelerated and we have seen an explosion of new knowledge about the brain. For example, there now exists a wide-ranging and successful applied science devoted exclusively to the study of memory that has yielded better procedures for eliciting valid recollections in legal settings and improved the diagnosis and treatment of memory disorders. Everyone fascinated by the scope and power of the human brain will find this book unforgettable.
Author: Igncacy Karpowicz
Publisher: Deep Vellum Publishing
ISBN: 1628972084
Category : Fiction
Languages : en
Pages : 181
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Book Description
A forty-year-old man, burying himself in work and avoiding close emotional bonds with people, pays a visit to his mother in the country and is forced to extend it upon discovering her illness. While there, he reevaluates past familial and romantic relationships and finally attempts to build new ones. Gestures is "a psychologically precise and moving autopsy of a 'man in the wake of ordeals.'"
Author: Anna Boiardi
Publisher: ABRAMS
ISBN: 1613121393
Category : Cooking
Languages : en
Pages : 502
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Book Description
From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.” —Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not—there’s much more to the Boiardi family’s recipes than what you’ve seen in the supermarket.” —Library Journal
Author: Joyce Lamont, Linda Larsen, Sue Zelickson
Publisher: Voyageur Press
ISBN: 9781610604307
Category : Cooking
Languages : en
Pages : 260
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Book Description
In more than fifty years of broadcasting from the Twin Cities WCCO, Joyce Lamont shared countless recipes, household tips, travel notes, and homey anecdotes with her audience. In the process she became one of the best-loved cooks, household helpers, and radio personalities in the Midwest--and a virtual member of the family for millions of listeners. This book collects 300 recipes from Joyce Lamonts kitchen--all of them well tested over time by her vast and devoted audience. Characteristically simple, well-seasoned, delicious, family-friendly, and reliable, these recipes are the essence of comfort food. Each week WCCOs "Best Buys" guided homemakers to the foods that were in season, at peak quality, and reasonably priced. Just so, this book follows the calendar, directing readers to the freshest ingredients available throughout the year and making the most of these in recipes that celebrate the seasons plenty. Sweetened and spiced throughout with Ms. Lamonts reminiscences of radio personalities and on-air antics, these recipes invite us back into one of the warmest and most welcoming kitchens ever to serve such a close, extended family. And as a bonus the book includes a collection of Ms. Lamonts household hints--tips that range from drying gourds for decoration to the best way to open a stubborn jar--suggestions that are as trustworthy and timeless as the recipes they accompany.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Donald E. DeMarco
Publisher: Donald E. DeMarco
ISBN: 9781604027570
Category : Cooking
Languages : en
Pages : 124
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Book Description
Recipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.
Author: J G W Raaijmakers
Publisher: Psychology Press
ISBN: 113462932X
Category : Psychology
Languages : en
Pages : 329
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Book Description
The work of Richard M. Shiffrin has highly impacted the field of cognitive science, and current developments within perception and memory have been influenced by his ideas. In this volume, several key figures in the field will comment on these developments and put them in a wider perspective. Although many theories and models have been presented in recent years for various aspects of human cognition, there have not been many comparative evaluations that focus on how these models have really advanced our understanding of the underlying mechanisms. This volume will be a valuable source of information for both cognitive scientists working in the field, and researchers and students looking for a clear, accessible presentation of the key problems in cognitive science. Highlighted sections include attention and perception, memory functions and processes, knowledge representation and semantics, modelling approaches and applications.
