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Author: Tammy Credicott
Publisher: Victory Belt Publishing
ISBN: 162860221X
Category : Cooking
Languages : en
Pages : 301
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Book Description
Whether you're living a Paleo, primal, or gluten-free lifestyle, or you simply want to take steps toward a healthier you, Paleo Indulgences can help you curb cravings for daily treats without completely undoing your progress. Life is about balance, and, let's face it, special occasions happen, holidays happen, celebrations happen. If you make great choices for nutrition 80 percent of the time, then 20 percent of the time it's OK to treat yourself with mindful, quality foods that still have nutritional value and won't make you start over at square one. In Paleo Indulgences, Tammy Credicott shows you how easy it is to treat yourself and still maintain good health. Paleo-friendly versions of your favorite “off limits” treats offer tasty alternatives to help satisfy cravings without eating gluten-filled, sugar-laden, processed junk. All the recipes in Paleo Indulgences are Paleo/primal friendly, gluten-free, grain-free, legume-free, and soy-free, and they are made with real, whole foods with no added cane sugars. With more than 85 recipes and a quick and easy thumbnail index for fast recipe searches, giving in to your primal cravings has never been easier!
Author: Tammy Credicott
Publisher: Victory Belt Publishing
ISBN: 162860221X
Category : Cooking
Languages : en
Pages : 301
Get Book Here
Book Description
Whether you're living a Paleo, primal, or gluten-free lifestyle, or you simply want to take steps toward a healthier you, Paleo Indulgences can help you curb cravings for daily treats without completely undoing your progress. Life is about balance, and, let's face it, special occasions happen, holidays happen, celebrations happen. If you make great choices for nutrition 80 percent of the time, then 20 percent of the time it's OK to treat yourself with mindful, quality foods that still have nutritional value and won't make you start over at square one. In Paleo Indulgences, Tammy Credicott shows you how easy it is to treat yourself and still maintain good health. Paleo-friendly versions of your favorite “off limits” treats offer tasty alternatives to help satisfy cravings without eating gluten-filled, sugar-laden, processed junk. All the recipes in Paleo Indulgences are Paleo/primal friendly, gluten-free, grain-free, legume-free, and soy-free, and they are made with real, whole foods with no added cane sugars. With more than 85 recipes and a quick and easy thumbnail index for fast recipe searches, giving in to your primal cravings has never been easier!
Author: Horace Panter
Publisher: Pan Macmillan
ISBN: 0330508210
Category : Biography & Autobiography
Languages : en
Pages : 340
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Book Description
'Fascinating . . . a must-read' Mojo As bass player with the Specials, in his second-hand suit and pork pie hat, Horace Panter was a member of one of the most innovative and exciting bands to come snarling out of the punk era. Founded by Jerry Damners, their fusion of punk, reggae and ska created a new musical fashion, spearheaded by their own record label Two Tone. They stood for unity and racial harmony in a polarised society. They even got British men dancing again. In Ska'd for Life Horace takes the reader on a musical odyssey with the Specials from their early days on Coventry's punk circuit to chart storming success with singles like 'Too Much Too Young' and the eerily prescient 'Ghost Town', released as the race riots saw Toxteth and Brixton go up in flames. Written with wry humour, taking an affectionate look at a band whose sublime music remains influential today, this is a must for all Specials fans. 'I found myself laughing out loud whilst revisiting some long forgotten memories . . . It was a fantastic journey and I thank Horace for sharing it' Lynval Golding
Author: Moosewood Collective
Publisher: Clarkson Potter
ISBN: 1101905077
Category : Cooking
Languages : en
Pages : 762
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Book Description
A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty. Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York.
Author: Karen Kelsky
Publisher: Crown
ISBN: 0553419420
Category : Education
Languages : en
Pages : 450
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Book Description
The definitive career guide for grad students, adjuncts, post-docs and anyone else eager to get tenure or turn their Ph.D. into their ideal job Each year tens of thousands of students will, after years of hard work and enormous amounts of money, earn their Ph.D. And each year only a small percentage of them will land a job that justifies and rewards their investment. For every comfortably tenured professor or well-paid former academic, there are countless underpaid and overworked adjuncts, and many more who simply give up in frustration. Those who do make it share an important asset that separates them from the pack: they have a plan. They understand exactly what they need to do to set themselves up for success. They know what really moves the needle in academic job searches, how to avoid the all-too-common mistakes that sink so many of their peers, and how to decide when to point their Ph.D. toward other, non-academic options. Karen Kelsky has made it her mission to help readers join the select few who get the most out of their Ph.D. As a former tenured professor and department head who oversaw numerous academic job searches, she knows from experience exactly what gets an academic applicant a job. And as the creator of the popular and widely respected advice site The Professor is In, she has helped countless Ph.D.’s turn themselves into stronger applicants and land their dream careers. Now, for the first time ever, Karen has poured all her best advice into a single handy guide that addresses the most important issues facing any Ph.D., including: -When, where, and what to publish -Writing a foolproof grant application -Cultivating references and crafting the perfect CV -Acing the job talk and campus interview -Avoiding the adjunct trap -Making the leap to nonacademic work, when the time is right The Professor Is In addresses all of these issues, and many more.
Author: Scott Westerfeld
Publisher: Simon and Schuster
ISBN: 1847389112
Category : Juvenile Fiction
Languages : en
Pages : 331
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Book Description
"Special Circumstances" - These words have sent chills down Tally's spine since her days as a rebellious Ugly. Back then Specials were a sinister rumour - frighteningly beautiful, dangerously strong, breathtakingly fast. Ordinary pretties might live their whole lives without meeting a Special. But Tally's never been ordinary… Now she's been turned into one of them: a superamped fighting machine, engineered to keep the Uglies down and the Pretties stupid. The strength, the speed, and the clarity and focus of her thinking feel better than anything Tally can remember… most of the time. One tiny corner of her heart still remembers something more. Still, it's easy to tune that out - until Tally's offered a chance to stamp out the rebels of the New Smoke permanently. It all comes down to one last choice: carry out the mission she's programmed to complete, or listen to that tiny, faint heartbeat telling her that something's wrong… Either way, Tally's world will never be the same.
Author: Bud Grace
Publisher: Lulu.com
ISBN: 0988709880
Category :
Languages : en
Pages : 164
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Book Description
Author: TYPE-MOON
Publisher: DENPA, LLC
ISBN: 1634429516
Category : Comics & Graphic Novels
Languages : en
Pages : 166
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Book Description
For most of the first two volumes of this series, Emiya has been in the kitchen. Now his rivals and friends decide to step up to the stove and start cooking. What is on the menu this volume: Onigiri sandwiches New Year’s Soba Rolled Omelets Cherry Blossom Mochi Beef and Potato Stew
Author: Jane Stern
Publisher: Lebhar-Friedman
ISBN: 9780867308402
Category : Cooking
Languages : en
Pages : 256
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Book Description
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.
Author: Margaret Atwood
Publisher: McClelland & Stewart
ISBN: 0771008791
Category : Fiction
Languages : en
Pages : 370
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Book Description
An instant classic and eerily prescient cultural phenomenon, from “the patron saint of feminist dystopian fiction” (New York Times). Now an award-winning Hulu series starring Elizabeth Moss. In this multi-award-winning, bestselling novel, Margaret Atwood has created a stunning Orwellian vision of the near future. This is the story of Offred, one of the unfortunate “Handmaids” under the new social order who have only one purpose: to breed. In Gilead, where women are prohibited from holding jobs, reading, and forming friendships, Offred’s persistent memories of life in the “time before” and her will to survive are acts of rebellion. Provocative, startling, prophetic, and with Margaret Atwood’s devastating irony, wit, and acute perceptive powers in full force, The Handmaid’s Tale is at once a mordant satire and a dire warning.
Author:
Publisher: Cambridge University Press
ISBN:
Category :
Languages : en
Pages : 445
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Book Description
