Tissue Salts for Healthy Living PDF Download
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Author: Margaret Roberts
Publisher: Penguin Random House South Africa
ISBN: 1431700509
Category : Medical
Languages : en
Pages : 116
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Book Description
Tissue Salts are a group of 12 minerals that should be present in our bodies to ensure good health and well-being. These salts are found naturally in the earth’s rocks and soil, and are present in food grown organically in mineral-rich soils. This fascinating book explains how the 12 tissue salts (each presented in its own chapter) can be used to supplement our diet, not only to promote good health but also to treat specific ailments. It details how we can boost our intake of these salts both with tablets or drops, and by eating appropriate fruit and vegetables. The book ends with an ‘Ailment chart’ for quick referencing. In her easy, down-to-earth manner, Margaret Roberts laces her advice with case studies and personal anecdotes. For anyone interested in boosting or maintaining their health by natural means, this is an indispensable guide.
Author: Margaret Roberts
Publisher: Penguin Random House South Africa
ISBN: 1431700509
Category : Medical
Languages : en
Pages : 116
Get Book
Book Description
Tissue Salts are a group of 12 minerals that should be present in our bodies to ensure good health and well-being. These salts are found naturally in the earth’s rocks and soil, and are present in food grown organically in mineral-rich soils. This fascinating book explains how the 12 tissue salts (each presented in its own chapter) can be used to supplement our diet, not only to promote good health but also to treat specific ailments. It details how we can boost our intake of these salts both with tablets or drops, and by eating appropriate fruit and vegetables. The book ends with an ‘Ailment chart’ for quick referencing. In her easy, down-to-earth manner, Margaret Roberts laces her advice with case studies and personal anecdotes. For anyone interested in boosting or maintaining their health by natural means, this is an indispensable guide.
Author:
Publisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 116
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Book Description
Author: Margaret Roberts
Publisher: David Philip Publishers
ISBN: 9780864864901
Category : Homeopathy
Languages : en
Pages : 116
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Book Description
Margaret Roberts shares her personal experience of how supplementing the diet with tissue salts in an inexpensive easy-to-take tablet, or drop form, can restore vibrant health and an alert and positive mindset to a tired and run-down body.
Author: Margaret Roberts
Publisher: Struik Nature
ISBN: 9781775843580
Category : Aging
Languages : en
Pages : 0
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Book Description
Presenting 12 tissue salts that slow ageing, promote vitality, enhance health, with tips on treating specific ailments and increasing tissue sa;t intake through the diet.
Author: Lionel Rolfe
Publisher: Keats Publishing
ISBN: 9780879838003
Category : Medicine, Biochemic
Languages : en
Pages : 0
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Book Description
Cell salts, the mineral constituents of homeopathic remedies, act to correct imbalances that produce symptoms rather than attacking the symptoms themselves. A host of common ills can be addressed by the use of these mineral constituents, alone or in combination.
Author: Prashant Shah
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535061735
Category :
Languages : en
Pages : 92
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Book Description
Biochemic medicine was discovered over a hundred years ago by a German physician, Dr. Wilhelm Heinrich Schuessler. He identified twelve inorganic tissue-salts that are essential for the healthy functioning of the human body. He showed that when there is a deficiency of any of these salts in the body tissues, certain typical symptoms arise. You can use these symptoms to identify the specific deficiency. Then all you have to do is supplement the deficient tissue-salt in a dynamic (potency 6X) form; and the body will on its own overcome the deficiency and return to natural health. Here is an up-to-date, clear, and concise book that you can use to heal yourself, your family and friends. It tells you how you can treat the common everyday ailments that arise. It is simple to understand and easy to use; and the results are very consistent and satisfying.
Author: Miriam Polunin
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789442475
Category : Diet therapy
Languages : en
Pages : 0
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Book Description
A guide to the health benefits of fifty natural foods from chili peppers to watercress, discussing the nutritional value and therapeutic qualities of each. Includes sample recipes.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: David Card
Publisher: SCB Distributors
ISBN: 1935826514
Category : Health & Fitness
Languages : en
Pages : 371
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Book Description
The condition of facial skin is a primary indicator of overall bodily health. Deficiencies in diet and metabolism, together with disease conditions, are easily observed in the face, if one knows what to look for. This book is about how to “read the face” to determine which essential cell salts (also known as tissue salts) are lacking in the body. When a diagnosis is determined, the patient can then remedy that condition by supplementing with the proper cell-salt. Cell salts (tissue salts) exist in every human body. These are the inorganic biochemical elements found in the blood and tissues. They are the builders and the catalysts for many essential processes. For example, most people may have heard of potassium chloride, but few realize that it is a tissue salt (cell salt) essential to the digestive process. This salt unites with hydrogen to form HCL (hydrochloric acid), aids in the production of bile, serves as an alkalizer, and helps in digestive enzyme formation. Therefore, it is a dynamic component of health. Twelve cell salts were identified in the 1850s by European scientists, and this knowledge was soon added to the materia medica of physicians and practitioners throughout Europe. Today, homeopathic practitioners and naturopathic doctors in the United States and other countries are beginning to revive the use of cell salt supplementation in successfully treating a spectrum of disease conditions. This book instructs the practitioner, or the patient, in: How to Read the Face: This book, complete with illustrations, guides the practitioner in what to look for in the face. Such cues as skin color, condition of eyebrows, size and color of lips, musculature of the face, blemishes and inflammations, the circles around or under the eyes, and many other characteristics, betray the excesses and deficiencies at work in the body. How to Use Cell Salts: Detailed explanations are given to each of the twelve cell salts, which interestingly correspond to the twelve signs of the zodiac. Extensive lists are supplied of various disease or imbalance conditions that can be helped by cell salt supplementation.
Author: Dr. Bernard Jensen
Publisher: Penguin
ISBN: 1101662557
Category : Health & Fitness
Languages : en
Pages : 353
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Book Description
In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing. Part One may change the way you look at your next meal. The section contains a host of helpful troubleshooting advice: health cocktails for common ailments, herbal teas, tonics, vitamin- and mineral-packed food combinations, and detailed data on the roles foods play in the optimum efficiency of specific bodily systems, functions, and overall health. Part Two provides an easy-to-understand guide to fruits and vegetables. Each listing in this section presents a history of use, a buyer’s guide, therapeutic benefits, and nutrient information. Part three contains easy-to-prepare recipes utilizing the “Foods That Heal.” Each recipe makes use of the freshest and most natural ingredients – ingredients that are not processed or altered by chemical preservatives, food colorings, or additives. Both those looking to improve their health and those interested in taking an active role in enhancing their overall wellbeing will find this book interesting, informative, and full of common-sense suggestions for attaining good health through proper nutrition.
