Tissue Culture, 1983-85 PDF Download
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Author: Henry Gilbert
Publisher:
ISBN:
Category : Tissue culture
Languages : en
Pages : 26
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Book Description
Author: Henry Gilbert
Publisher:
ISBN:
Category : Tissue culture
Languages : en
Pages : 26
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Book Description
Author: Henry Gilbert
Publisher:
ISBN:
Category : Tissue culture
Languages : en
Pages : 386
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Book Description
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Embryo transplantation
Languages : en
Pages : 526
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Book Description
Author: Jerry Rafats
Publisher:
ISBN:
Category : Lunaria
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 976
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 980
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300704
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311560
Category : Technology & Engineering
Languages : en
Pages : 668
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Book Description
This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
