Tipton Through Time PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Tipton Through Time PDF full book. Access full book title Tipton Through Time by Keith Hodgkins. Download full books in PDF and EPUB format.
Author: Keith Hodgkins
Publisher: Amberley Publishing Limited
ISBN: 1445631725
Category : Photography
Languages : en
Pages : 193
Get Book Here
Book Description
This fascinating selection of photographs traces some of the many ways in which Tipton has changed and developed over the last century.
Author: Keith Hodgkins
Publisher: Amberley Publishing Limited
ISBN: 1445631725
Category : Photography
Languages : en
Pages : 193
Get Book Here
Book Description
This fascinating selection of photographs traces some of the many ways in which Tipton has changed and developed over the last century.
Author: Diane Wood Middlebrook
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395957899
Category : Biography & Autobiography
Languages : en
Pages : 360
Get Book Here
Book Description
The jazz pianist Billy Tipton was born in Oklahoma City as Dorothy Tipton, but almost nobody knew the truth until the day he died. This jazz era biography evokes the rich, popular-music history of the Great Depression and reads like a detective story. 60 photos.
Author: Hilary Holladay
Publisher:
ISBN: 9781910282243
Category : Fiction
Languages : en
Pages : 344
Get Book Here
Book Description
In the years leading up to World War II, life at the Tipton Home is tranquil. The children help run the farm that sustains them and obey Dale and Muriel Jenkins, the couple running this rural Oklahoma orphanage on a tight budget. But the arrival of a sensual and impulsive young housemother interrupts Tipton's gentle rhythms. Alice Williams quickly attracts the admiration of the teenaged boys. Ross Gentry in particular develops feelings for Alice, who nurses him to health after a brutal fight and agrees to help him find out the identity of his birth parents. Defying her Aunt Muriel and Uncle Dale, Alice flirts with Ross and the other boys, meddles in orphanage business, and goes out drinking with Anna Boyer, a fellow housemother who has a crush on her. All the while, Alice longs for her estranged husband. Macklin Williams now lives in Rapidan, Virginia, where his high-handed great uncle has promised to pay for his education so long as he tends the horses at Red Road Farm. While Alice dreams of Macklin, he tries mightily to forget her and retain his place at the family estate he loves. The attack on Pearl Harbor changes everything. Ross forgoes a college scholarship for military service. Alice decides to leave Tipton as well. With Anna's reluctant help, she seeks out Macklin, who stopped communicating with her long ago. Set against the tumultuous backdrop of World War II, Tipton is a sweeping coming-of-age story about love and friendship and unavoidable heartbreak.
Author: Toni Tipton-Martin
Publisher: University of Texas Press
ISBN: 1477326715
Category : Cooking
Languages : en
Pages : 264
Get Book Here
Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 1524761737
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
Author: Frank B. Tipton
Publisher: Univ of California Press
ISBN: 9780520240490
Category : Business & Economics
Languages : en
Pages : 772
Get Book Here
Book Description
"Tipton's book will prove a godsend to teachers and students of Modern German History; not only does it provide a fresh and compelling account of the whole period from 1815 right up to the present, it achieves a rare synthesis of social, political, economic and cultural history. You get the equivalent of about six (good) books for the price of one!!"--John Milfull, University of New South Wales "A comprehensive, balanced, up-to-date, and fair synthesis that will be extremely valuable to undergraduate students.... The writing is superior and the approach is sound.... This study will challenge student readers to make the sorts of connections that are demanded of them in too few of the competing texts."--James Retallack, University of Toronto
Author: Associate Professor of Pharmaceutical Administration Duquesne University Mylan School of Pharmacy Pittsburgh Pennsylvania David Tipton
Publisher: IDW Publishing
ISBN: 9781613778241
Category : Comic books, strips, etc
Languages : en
Pages : 0
Get Book Here
Book Description
Contains material originally published in single magazine form as Doctor Who: Prisoners of Time #1-12.
Author: Chris Ryall
Publisher: IMPACT
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 292
Get Book Here
Book Description
Packed with fun cartoons and images, informative sidebars, and commentary, "Comic Books 101" takes readers from the humble beginnings of the comic book all the way through to the popularity of today's comic-based blockbuster films.
Author: Eric Tipton
Publisher: Simon and Schuster
ISBN: 1501136518
Category : Fiction
Languages : en
Pages : 272
Get Book Here
Book Description
"When Amanda Cooper gets out of jail, she's determined to never go back. Two years behind bars meant leaving her teenage daughter, Taylor, with Amanda's wild and riotous mother, but now that she's back, it's the three of them against the world. All Amanda wants is to secure her dream life: predictable, boring, and bordered by a white picket fence. But someone is trying to pull her back into the game. Is Amanda's new life within reach, or will her final gamble mean losing everything?"--Dust jacket flap.
Author: Minnie C. Fox
Publisher: Applewood Books
ISBN: 1429090146
Category : Cooking
Languages : en
Pages : 422
Get Book Here
Book Description
This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
