The Magic of Tinned Fish PDF Download
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Author: Chris McDade
Publisher: Artisan Books
ISBN: 1579659373
Category : Cooking
Languages : en
Pages : 209
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Book Description
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish--anchovies, mackerel, sardines, octopus, and squid, among others--are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover's favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread--anchovy, bread, and butter make the perfect sandwich--but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they're sustainable, economical, full of variety, and a great choice to keep stocked in your pantry.
Author: Chris McDade
Publisher: Artisan Books
ISBN: 1579659373
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish--anchovies, mackerel, sardines, octopus, and squid, among others--are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover's favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread--anchovy, bread, and butter make the perfect sandwich--but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they're sustainable, economical, full of variety, and a great choice to keep stocked in your pantry.
Author: Bart van Olphen
Publisher: The Experiment
ISBN: 1615196749
Category : Cooking
Languages : en
Pages : 145
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Book Description
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
Author: Anthony Newpower
Publisher: Bloomsbury Publishing USA
ISBN: 0313080518
Category : History
Languages : en
Pages : 254
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Book Description
From the American entry into World War II until September 1943, U.S. submarines experienced an abnormally high number of torpedo failures. These failures resulted from three defects present in the primary torpedo of the day, the Mark XIV. These defects were a tendency to run deeper than the set depth, the frequent premature detonation of the Mark 6 magnetic influence exploder, and the failure of the contact exploder when hitting a target at the textbook ninety-degree angle. Ironically, despite using a completely independent design, the Germans experienced the same three defects. The Germans, however, fixed their defects in six months, while it took the Americans twenty-two months. Much of the delay on the American side resulted from the denial of senior leaders in the operational forces and in the Navy's Bureau of Ordnance (BuOrd) that the torpedo itself was defective. Instead, they blamed crews for poor marksmanship or lack of training. In the end, however, the submarine force itself overcame the bureaucratic inertia and correctly identified and fixed the three problems on their own, proving once again the industry of the average American soldier or sailor. From the American entry into World War II until September 1943, U.S. submarines experienced an abnormally high number of torpedo failures. These failures resulted from three defects present in the primary torpedo of the day, the Mark XIV. These defects were a tendency to run deeper than the set depth, the frequent premature detonation of the magnetic influence exploder, and the failure of the contact exploder when hitting a target at the textbook 90-degree angle. Ironically, despite using a completely independent design, the Germans experienced the same three defects. The Germans, however, fixed their defects in six months, while it took the Americans 22 months. Much of the delay on the American side resulted from the denial of senior leaders in the operational forces and in the Navy's Bureau of Ordnance (BuOrd) that the torpedo itself was defective. Instead, they blamed crews for poor marksmanship or lack of training. In the end, however, the submarine force itself overcame the bureaucratic inertia and correctly identified and fixed the three problems on their own, proving once again the industry of the average American soldier or sailor. Contrary to the interpretations of most submarine historians, this book concludes that BuOrd did not sit idly by while torpedoes failed on patrol after patrol. BuOrd acknowledged problems from early in the war, but their processes and their tunnel vision prevented them from realizing that the weapon sent to the fleet was grossly defective. One of World War II's forgotten heroes, Admiral Lockwood drove the process for finding and fixing the three major defects. This is first book that deals exclusively with the torpedo problem, building its case out of original research from the archives of the Bureau of Ordnance, the Chief of Naval Operations, Vice Admiral Lockwood's personal correspondence, and records from the British Admiralty at the National Archives of the United Kingdom. These sources are complemented by correspondence and interviews with men who actually participated in the events.
Author: Barbara-Jo McIntosh
Publisher:
ISBN: 9781551525464
Category : Cooking
Languages : en
Pages : 0
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Book Description
Quick, inventive, stylish recipes featuring all manners of canned seafood. As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic & Clam Chowder, Kentucky Crab Crepes, New England Salmon Cakes, and Apple, Cheddar & Tuna Melt; and try out imaginative contemporary recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat. This cookbook is perfect for students, those on a budget, or those with time constraints, but it's also a sea-worthy companion for any home cook with a pantry. Elevating canned seafood to new and delectable heights, The Tin Fish Gourmet proves that there is life after tuna casserole. A first edition of this book was published by Raincoast in 1998; this new edition is completely redesigned with new chapters, recipes, and full-colour photographs. The foreword is by Michel Roux, whose London restaurant Le Gavroche was the first in the United Kingdom to be awarded three Michelin stars.
Author: Bart van Olphen
Publisher: Simon and Schuster
ISBN: 1681880504
Category : Cooking
Languages : en
Pages : 76
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Book Description
Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh!
Author: Lola Milne
Publisher: Kyle Books
ISBN: 9780857837189
Category : Cooking
Languages : en
Pages : 0
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Book Description
Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Author: Lulu Miller
Publisher: Simon and Schuster
ISBN: 1501160370
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
A Best Book of 2020: The Washington Post * NPR * Chicago Tribune * Smithsonian A “remarkable” (Los Angeles Times), “seductive” (The Wall Street Journal) debut from the new cohost of Radiolab, Why Fish Don’t Exist is a dark and astonishing tale of love, chaos, scientific obsession, and—possibly—even murder. “At one point, Miller dives into the ocean into a school of fish…comes up for air, and realizes she’s in love. That’s how I felt: Her book took me to strange depths I never imagined, and I was smitten.” —The New York Times Book Review David Starr Jordan was a taxonomist, a man possessed with bringing order to the natural world. In time, he would be credited with discovering nearly a fifth of the fish known to humans in his day. But the more of the hidden blueprint of life he uncovered, the harder the universe seemed to try to thwart him. His specimen collections were demolished by lightning, by fire, and eventually by the 1906 San Francisco earthquake—which sent more than a thousand discoveries, housed in fragile glass jars, plummeting to the floor. In an instant, his life’s work was shattered. Many might have given up, given in to despair. But Jordan? He surveyed the wreckage at his feet, found the first fish that he recognized, and confidently began to rebuild his collection. And this time, he introduced one clever innovation that he believed would at last protect his work against the chaos of the world. When NPR reporter Lulu Miller first heard this anecdote in passing, she took Jordan for a fool—a cautionary tale in hubris, or denial. But as her own life slowly unraveled, she began to wonder about him. Perhaps instead he was a model for how to go on when all seemed lost. What she would unearth about his life would transform her understanding of history, morality, and the world beneath her feet. Part biography, part memoir, part scientific adventure, Why Fish Don’t Exist is a wondrous fable about how to persevere in a world where chaos will always prevail.
Author: Lola Milne
Publisher: Kyle Books
ISBN: 1914239059
Category : Cooking
Languages : en
Pages : 247
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Book Description
'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle. Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities. From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas. Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks. 'Our top pick for vegetarians or pescatarians' YOU Magazine on Take One Tin
Author: Sudeep Chakravarti
Publisher: Harper Collins
ISBN: 9350293153
Category : Fiction
Languages : en
Pages : 141
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Book Description
'[A] story which will stay with you a long, long time' -The Hindu 'Chakravarti's India is the real India' - India Today 'Reminiscent of Salinger' - Outlook '[Chakravarti's] telling is straight, frank and honest. It makes no apologies' - Tehelka In an elite boarding school in Rajasthan, fifteen-yearold Barun Ray, aka Brandy, lover of canned fish and beefsteak, hater of Kipling, worshipper of Michael Caine and Mick Jagger, meets his soul mates - Fish, 'king' swimmer with a domineering, Muslim-hating father; PT Shoe, a princeling who wants to run away to America and marry a 'gora' chick; and Porridge, a cereal-loving jester caught between warring churches at home. Together, the four boys set about characteristically irreverent, sometimes hilarious rebellions against their regimental fishbowl existence at a brown-sahib institution in a turbulent, changing India. But growing up isn't always a breeze, and even as they eat toothpaste for dessert and make ambitious plans to write their own musical, Get Lost on the Ganga and All That, they struggle to make sense of incomprehensible adults, Indira Gandhi, the Emergency, urine therapy, girls, and try, above all, to preserve innocence in the face of unspeakable tragedy. Wry, witty and utterly unsentimental, Tin Fish is an exhilarating ride.
Author: Ellen Airgood
Publisher: Penguin
ISBN: 1101535237
Category : Fiction
Languages : en
Pages : 298
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Book Description
A novel full of heart, in which love, friendship, and charity teach a young woman to live a bigger life. When Madeline Stone walks away from Chicago and moves five hundred miles north to the coast of Lake Superior, in Michigan's Upper Peninsula, she isn't prepared for how much her life will change. Charged with caring for an aging family friend, Madeline finds herself in the middle of beautiful nowhere with Gladys and Arbutus, two octogenarian sisters-one sharp and stubborn, the other sweeter than sunshine. As Madeline begins to experience the ways of the small, tight-knit town, she is drawn into the lives and dramas of its residents. It's a place where times are tough and debts run deep, but friendship, community, and compassion run deeper. As the story hurtles along-featuring a lost child, a dashed love, a car accident, a wedding, a fire, and a romantic reunion-Gladys, Arbutus, and the rest of the town teach Madeline more about life, love, and goodwill than she's learned in a lifetime. A heartwarming novel, South of Superior explores the deep reward in caring for others, and shows how one who is poor in pocket can be rich in so many other ways, and how little it often takes to make someone happy.
