Author:
Publisher: London : Penguin
ISBN: 9780141009414
Category : Travel
Languages : en
Pages : 292
Book Description
Toronto is in full bloom, and this funky, happening tourist guide gives the big picture on bars and clubs, galleries and museums, and sites and amusements. Full color.
Time Out Toronto
Author:
Publisher: London : Penguin
ISBN: 9780141009414
Category : Travel
Languages : en
Pages : 292
Book Description
Toronto is in full bloom, and this funky, happening tourist guide gives the big picture on bars and clubs, galleries and museums, and sites and amusements. Full color.
Publisher: London : Penguin
ISBN: 9780141009414
Category : Travel
Languages : en
Pages : 292
Book Description
Toronto is in full bloom, and this funky, happening tourist guide gives the big picture on bars and clubs, galleries and museums, and sites and amusements. Full color.
Time Out Tokyo
Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 184670121X
Category : Travel
Languages : en
Pages : 340
Book Description
This guide to Tokyo covers accommodation, food and drink, the sights, museums, art galleries and architecture, and the entertainments available. Information is given on opening times, admission prices and transport.
Publisher: Time Out Guides
ISBN: 184670121X
Category : Travel
Languages : en
Pages : 340
Book Description
This guide to Tokyo covers accommodation, food and drink, the sights, museums, art galleries and architecture, and the entertainments available. Information is given on opening times, admission prices and transport.
The Amateur Gourmet
Author: Adam D. Roberts
Publisher: Bantam
ISBN: 0307481360
Category : Cooking
Languages : en
Pages : 196
Book Description
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef
Publisher: Bantam
ISBN: 0307481360
Category : Cooking
Languages : en
Pages : 196
Book Description
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef
Time Out São Paulo
Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846701260
Category : Travel
Languages : en
Pages : 259
Book Description
Publisher: Time Out Guides
ISBN: 1846701260
Category : Travel
Languages : en
Pages : 259
Book Description
Time Out Venice
Author: Editors Out
Publisher: Time Out
ISBN: 1846703042
Category : Travel
Languages : en
Pages : 339
Book Description
Venice conjures images of gondolas drifting along misty canals and pigeon-feeding visitors dwarfed by the splendor of St. Mark’s. For tourists seeking these typical Venetian icons, this magical city will never disappoint. But for a more rounded experience, the longtime residents and experts who have contributed to Time Out Venice take readers down backstreets and into campi and calli where few tourists tread: to hidden churches with hidden artworks; to architectural and sculptural gems in concealed courtyards; and to districts where the everyday life of Venice goes on in time-honored, washing-festooned, market-haggling fashion. Included is a wealth of practical information on escaping the menu turistico to discover authentic eateries; hiring a gondola and coping with acqua alta; finding budget digs in a city of haute hotels; and traveling beyond the Venetian lagoon to the magnificent cities — Padua, Verona, Vicenza, Treviso — and countryside of the mainland Veneto region.
Publisher: Time Out
ISBN: 1846703042
Category : Travel
Languages : en
Pages : 339
Book Description
Venice conjures images of gondolas drifting along misty canals and pigeon-feeding visitors dwarfed by the splendor of St. Mark’s. For tourists seeking these typical Venetian icons, this magical city will never disappoint. But for a more rounded experience, the longtime residents and experts who have contributed to Time Out Venice take readers down backstreets and into campi and calli where few tourists tread: to hidden churches with hidden artworks; to architectural and sculptural gems in concealed courtyards; and to districts where the everyday life of Venice goes on in time-honored, washing-festooned, market-haggling fashion. Included is a wealth of practical information on escaping the menu turistico to discover authentic eateries; hiring a gondola and coping with acqua alta; finding budget digs in a city of haute hotels; and traveling beyond the Venetian lagoon to the magnificent cities — Padua, Verona, Vicenza, Treviso — and countryside of the mainland Veneto region.
Tokyo Cocktails
Author: Nicholas Coldicott
Publisher: Cider Mill Press
ISBN: 1400252261
Category : Cooking
Languages : en
Pages : 369
Book Description
Tokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world’s most beguiling cities. On the surface, it appears to be nothing but towering buildings and glaring lights. But once you get to know the city, its 23 wards reveal hidden alleyways, along many of which you can find singular drinking establishments. Tokyo Cocktails takes you inside the city’s best bars and introduces you to bartenders and mixologists conjuring up drinks that reflect the city’s essence, namely how thousands of years of tradition fuse with myriad contemporary influences. Inside this book, you will find: More than 1000 exciting cocktail recipes from acclaimed bars A guide of Tokyo mixologists and their signature drinks, inspired by the city’s deep traditions and cutting-edge innovation Detailed bartending tips and techniques Vibrant and evocative photographs of these drinks and revered bartenders Featuring tons of staples that honor and reinvent classics and make the best of local ingredients, this book is the ideal cocktail enthusiast’s guide to drinking like a local, whether you’re making a trip to Tokyo or staying at home and simply wishing you were there.
Publisher: Cider Mill Press
ISBN: 1400252261
Category : Cooking
Languages : en
Pages : 369
Book Description
Tokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world’s most beguiling cities. On the surface, it appears to be nothing but towering buildings and glaring lights. But once you get to know the city, its 23 wards reveal hidden alleyways, along many of which you can find singular drinking establishments. Tokyo Cocktails takes you inside the city’s best bars and introduces you to bartenders and mixologists conjuring up drinks that reflect the city’s essence, namely how thousands of years of tradition fuse with myriad contemporary influences. Inside this book, you will find: More than 1000 exciting cocktail recipes from acclaimed bars A guide of Tokyo mixologists and their signature drinks, inspired by the city’s deep traditions and cutting-edge innovation Detailed bartending tips and techniques Vibrant and evocative photographs of these drinks and revered bartenders Featuring tons of staples that honor and reinvent classics and make the best of local ingredients, this book is the ideal cocktail enthusiast’s guide to drinking like a local, whether you’re making a trip to Tokyo or staying at home and simply wishing you were there.
Time Out Dubai
Author: Editors of Time Out
Publisher: Time Out
ISBN: 184670295X
Category : Travel
Languages : en
Pages : 307
Book Description
Both famous and infamous, Dubai features burgeoning financial districts, waterfront high-rises, and tax-free shopping malls right alongside the serene Gulf coast. But as the city charges into the future, it keeps a watchful eye on its Arabian legacy. Themed hotels and desert resorts celebrate cherished notions of local hospitality, while new art galleries, theaters, and performance venues tap into a newfound thirst for cultural stimulation. Written by knowledgeable locals, Time Out Dubai profiles a wealth of options for the visitor, from haute hotels and elegant restaurants to modest digs and street food stalls. The book covers every inch of the city and its often extraordinary surroundings, from the iconic The World islands to quirkier districts including historical Bastakia, cut-price Karama, and the ever-bustling Sheikh Zayed Road.
Publisher: Time Out
ISBN: 184670295X
Category : Travel
Languages : en
Pages : 307
Book Description
Both famous and infamous, Dubai features burgeoning financial districts, waterfront high-rises, and tax-free shopping malls right alongside the serene Gulf coast. But as the city charges into the future, it keeps a watchful eye on its Arabian legacy. Themed hotels and desert resorts celebrate cherished notions of local hospitality, while new art galleries, theaters, and performance venues tap into a newfound thirst for cultural stimulation. Written by knowledgeable locals, Time Out Dubai profiles a wealth of options for the visitor, from haute hotels and elegant restaurants to modest digs and street food stalls. The book covers every inch of the city and its often extraordinary surroundings, from the iconic The World islands to quirkier districts including historical Bastakia, cut-price Karama, and the ever-bustling Sheikh Zayed Road.
The Workweek Lunch Cookbook
Author: Talia Koren
Publisher: Page Street Publishing
ISBN: 1645675211
Category : Cooking
Languages : en
Pages : 424
Book Description
50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Tackling your midday cravings has never been easier, thanks to Talia Koren’s debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can’t wait to eat. Skip waiting in line for expensive takeout and make one of Talia’s dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, you’ll love sleeping in a little longer before your morning commute. There are tons of tasty dishes to whip up, like a hearty Italian Turkey Meatball Orzo Bowl or some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Talia’s got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi–Inspired Wraps. Busy week? Try one of her satisfying low-maintenance meals, like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with a freezer stash option like Veggie Chili Mac ’N’ Cheese, which is specifically designed for you to make then reheat on hectic days. Talia also shares smart storage and reheating tips, as well as innovative ways to remix your meal preps throughout the week, guaranteeing that your lunches stay fresh and never boring. Whether you’re trying to save cash, free up some extra time or are just seeking exciting new meals to brighten up your midday routine, level up your workweek with these lunches!
Publisher: Page Street Publishing
ISBN: 1645675211
Category : Cooking
Languages : en
Pages : 424
Book Description
50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Tackling your midday cravings has never been easier, thanks to Talia Koren’s debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can’t wait to eat. Skip waiting in line for expensive takeout and make one of Talia’s dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, you’ll love sleeping in a little longer before your morning commute. There are tons of tasty dishes to whip up, like a hearty Italian Turkey Meatball Orzo Bowl or some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Talia’s got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi–Inspired Wraps. Busy week? Try one of her satisfying low-maintenance meals, like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with a freezer stash option like Veggie Chili Mac ’N’ Cheese, which is specifically designed for you to make then reheat on hectic days. Talia also shares smart storage and reheating tips, as well as innovative ways to remix your meal preps throughout the week, guaranteeing that your lunches stay fresh and never boring. Whether you’re trying to save cash, free up some extra time or are just seeking exciting new meals to brighten up your midday routine, level up your workweek with these lunches!
Time Out Rio de Janeiro
Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846700450
Category : Travel
Languages : en
Pages : 260
Book Description
Time Out's resident team helps you get the best out of the capital of carnival, giving you the inside track on local culture plus hundreds of independent venue reviews. As well as covering visitor essentials, Time Out Rio de Janeiro shows you the best places to sunbath e, shop, samba and (if you really have to) sleep.
Publisher: Time Out Guides
ISBN: 1846700450
Category : Travel
Languages : en
Pages : 260
Book Description
Time Out's resident team helps you get the best out of the capital of carnival, giving you the inside track on local culture plus hundreds of independent venue reviews. As well as covering visitor essentials, Time Out Rio de Janeiro shows you the best places to sunbath e, shop, samba and (if you really have to) sleep.
Time Out Great Train Journeys of the World
Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846701511
Category : Transportation
Languages : en
Pages : 258
Book Description
Time Out Great Train Journeys is a selection of forty of the world's best train journeys, from nostalgic steam lines to state of the art high-speed locomotives. Beautifully illustrated and written with passion, it will appeal to dyed-in-the-wool enthusiasts, but also reaches out to a new generation of train travellers, both actual and armchair.
Publisher: Time Out Guides
ISBN: 1846701511
Category : Transportation
Languages : en
Pages : 258
Book Description
Time Out Great Train Journeys is a selection of forty of the world's best train journeys, from nostalgic steam lines to state of the art high-speed locomotives. Beautifully illustrated and written with passion, it will appeal to dyed-in-the-wool enthusiasts, but also reaches out to a new generation of train travellers, both actual and armchair.