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Author: Maddie Day
Publisher: Kensington Books
ISBN: 1617739960
Category : Fiction
Languages : en
Pages : 351
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Book Description
After a festive dinner ends with a foul murder, a Massachusetts organic farmer must get hands dirty to find a killer in this cozy mystery. Autumn has descended on Westbury, Massachusetts, but the mood at the Farm-to-Table Dinner in Cam’s newly built barn is unseasonably chilly. Local entrepreneur Irene Burr made a lot of enemies with her plan to buy Westbury’s Old Town Hall and replace it with a textile museum—enough enemies to fill out a list of suspects when the wealthy widow turns up dead in a neighboring farm. Even an amateur detective like Cam can figure out that one of the resident locavores went loco—at least temporarily—and settled a score with Irene. But which one? With the Fall harvest upon her, Cam must sift through a bushelful of possible killers that includes Irene’s estranged stepson, her disgruntled auto mechanic, and a fellow CSA subscriber who seems suspiciously happy to have the dead woman out of the way. The closer she gets to weeding out the culprit, the more Cam feels like someone is out to cut her harvest short. But to keep her own body out of the compost pile, she’ll have to wrap this case up quickly. “There are plenty of farming-based cozies on the market today, but this one stands out.”—Booklist “Engaging. On top of the intriguing whodunit plot, Maxwell vividly portrays life on a small contemporary farm.”—Publishers Weekly “A most enjoyable look at organic farming with some charming characters and cooking suggestions thrown in.”—Kirkus Reviews
Author: Maddie Day
Publisher: Kensington Books
ISBN: 1617739960
Category : Fiction
Languages : en
Pages : 351
Get Book Here
Book Description
After a festive dinner ends with a foul murder, a Massachusetts organic farmer must get hands dirty to find a killer in this cozy mystery. Autumn has descended on Westbury, Massachusetts, but the mood at the Farm-to-Table Dinner in Cam’s newly built barn is unseasonably chilly. Local entrepreneur Irene Burr made a lot of enemies with her plan to buy Westbury’s Old Town Hall and replace it with a textile museum—enough enemies to fill out a list of suspects when the wealthy widow turns up dead in a neighboring farm. Even an amateur detective like Cam can figure out that one of the resident locavores went loco—at least temporarily—and settled a score with Irene. But which one? With the Fall harvest upon her, Cam must sift through a bushelful of possible killers that includes Irene’s estranged stepson, her disgruntled auto mechanic, and a fellow CSA subscriber who seems suspiciously happy to have the dead woman out of the way. The closer she gets to weeding out the culprit, the more Cam feels like someone is out to cut her harvest short. But to keep her own body out of the compost pile, she’ll have to wrap this case up quickly. “There are plenty of farming-based cozies on the market today, but this one stands out.”—Booklist “Engaging. On top of the intriguing whodunit plot, Maxwell vividly portrays life on a small contemporary farm.”—Publishers Weekly “A most enjoyable look at organic farming with some charming characters and cooking suggestions thrown in.”—Kirkus Reviews
Author: Edith Maxwell
Publisher:
ISBN: 0758284659
Category : Fiction
Languages : en
Pages : 351
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Book Description
The day after farmer Cam Flaherty holds an autumn dinner, one of her guests, disagreeable Irene Burr, is found dead in a neighbor's pigsty, and when Irene's stepson, who repaired Cam's barn, becomes a suspect, Cam decides to investigate.
Author: Maddie Day
Publisher: Kensington Cozies
ISBN: 0758284691
Category : Fiction
Languages : en
Pages : 285
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Book Description
When a bad biddy bites the dust after biting into poisoned produce, a Massachusetts organic farmer must clear her name in this cozy mystery. Cam is finding the New Year in Westbury just as hectic as the old one. Her sometimes rocky relationship with Chef Jake Ericsson is in a deep freeze, she’s struggling to provide the promised amount of food to the subscribers in her first winter CSA, and her new greenhouse might just collapse from the weight of the snow. Supplying fresh ingredients for a dinner at the local assisted living facility seems like the least of her worries—until one of the elderly residents dies after eating some of her produce. Cantankerous Bev Montgomery had many enemies, from an unscrupulous real estate developer who coveted her land to an aggrieved care provider fed up with her verbal abuse. But while the motives in this case may be plentiful, the trail of poisoned produce leads straight back to Cam. Not even her budding romance with police detective Pete Pappas will keep him from investigating her. As the suspects gather, a blizzard buries the scene of the crime under a blanket of snow, leaving Cam stranded in the dark with a killer who gives new meaning to the phrase “dead of winter.” Praise for ‘Til Dirt Do Us Part “There are plenty of farming-based cozies on the market today, but this one stands out.”—Booklist “Engaging. On top of the intriguing whodunit plot, Maxwell vividly portrays life on a small contemporary farm.”—Publishers Weekly “A most enjoyable look at organic farming with some charming characters and cooking suggestions thrown in.”—Kirkus Reviews
Author: Bram Presser
Publisher: Text Publishing
ISBN: 1922253073
Category : Fiction
Languages : en
Pages : 320
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Book Description
‘An immense work of love and anger, a book Bram Presser was born to write.’ Joan London They chose not to speak and now they are gone...What’s left to fill the silence is no longer theirs. This is my story, woven from the threads of rumour and legend. Jakub Rand flees his village for Prague, only to find himself trapped by the Nazi occupation. Deported to the Theresienstadt concentration camp, he is forced to sort through Jewish books for a so-called Museum of the Extinct Race. Hidden among the rare texts is a tattered prayer book, hollow inside, containing a small pile of dirt. Back in the city, Františka Roubíčková picks over the embers of her failed marriage, despairing of her conversion to Judaism. When the Nazis summon her two eldest daughters for transport, she must sacrifice everything to save the girls from certain death. Decades later, Bram Presser embarks on a quest to find the truth behind the stories his family built around these remarkable survivors. The Book of Dirt is a completely original novel about love, family secrets, and Jewish myths. And it is a heart-warming story about a grandson’s devotion to the power of storytelling and his family’s legacy. Bram Presser was born in Melbourne in 1976. His stories have appeared in Best Australian Stories, Award Winning Australian Writing, The Sleepers Almanac and Higher Arc. His 2017 debut novel, The Book of Dirt, won the 2018 Goldberg Prize for Debut Fiction in the US National Jewish Book Awards, the 2018 Voss Literary Prize and three awards in the 2018 NSW Premier’s Literary Awards: the Christina Stead Prize for Fiction, the UTS Glenda Adams Award for New Writing and The People’s Choice Award. ‘The lyrical, impassioned and culturally rich prose of The Book of Dirt, and its moral force, bears echoes of such great Jewish writers as Franz Kafka (Presser inherited his grandfather’s copy of The Trial), Elie Wiesel, Primo Levi, Isaac Bashevis Singer and Cynthia Ozick...It is a major book, and one for the times: while I was reading it, neo-Nazis in America brought fatal violence to Charlottesville, and, in Melbourne, neo-Nazis placed posters in schools calling for the killing of Jews to be legalised...The Book of Dirt is a courageous work, as necessary for us to read as it was for Presser to write.’ Saturday Paper ‘A beautiful literary mind.’ A.S. Patrić ‘Meet Bram Presser, aged five, smoking a cigarette with his grandmother in Prague. Meet Jakub Rand, one of the Jews chosen to assemble the Nazi’s Museum of the Extinct Race. Such details, like lightning flashes, illuminate this audacious work about the author’s search for the grandfather he loved but hardly knew. Working in the wake of writers like Modiano and Safran Foer, Presser brilliantly shows how fresh facts can derail old truths, how fiction can amplify memory. A smart and tender meditation on who we become when we attempt to survive survival.’ Mireille Juchau ‘The Book of Dirt is a grandson’s tender act of devotion, the product of a quest to rescue family voices from the silence, to bear witness, drawing on legend, journey and history, and shaped by extraordinary storytelling.’ Arnold Zable ‘A remarkable tale of Holocaust survival, love and genealogical sleuthing...A beautiful tale that will stay with the reader long after the book’s end.’ Books+Publishing ‘It’s hard not to be captured from the opening epigraph...[A] magnificent ode to all that is lost.’ Longin to Be ‘It is difficult to convey the breadth and nuance of this extraordinary work. It is a book about how history is made—and about who is allowed the privilege to remake it. There are echoes here of Sebald’s biting honesty and Chabon’s long and rewarding vignettes. An absolute pleasure to read.’ Readings ‘As in Sebald’s prose narratives, Presser’s novel inhabits and the dynamic region between fiction and non-fiction.’ Australian Book Review ‘An impressive and captivating story of remembrance, a journey into the past for the sake of deciphering our present.’ Dasa Drndic ‘In The Book of Dirt the fractured lines of memory create a gripping story of survival and love.’ Leah Kaminsky ‘I found Bram Presser’s The Book of Dirt impossible to forget. Penetrating, soulful, and surprisingly welcoming, it reminded me of my own ancestors and how easy it is to sidestep the past.’ Barry Scott, Australian Book Review, 2017 Publisher Picks ‘Presser blurs the boundaries of fact and fiction in a compelling way...A wonderful and original book, told in rich, lyrically beautiful prose that is laden with history and cultural meaning.’ Good Reading ‘A combination of homage, mystery, family history and a sepia-toned love story...The Book of Dirt is magnificent.’ ANZ LitLovers ‘A heartfelt and original attempt to bridge the ever-growing gaps between history, memory and silence...Its heart beats so earnestly, and so loud...What Presser has produced is a meditation on the ethics of storytelling, of the duties we owe to the people whose stories we tell, and to the people whose stories we don’t.’ Australian ‘Always surprising and beautifully complex, and both deft and sensitive in its handling of its intertwined narratives and materials. It is an incredibly affecting book, one that lingers long after reading—and a remarkably assured debut.’ Age ‘A gripping tale of survival and an absorbing novelisation of his family’s extraordinary lives...Presser fills in the gaps in his grandfather’s story with vivid character studies; together with poignant black and white snapshots, he brings them evocatively to life. His poetic narrative is a perfect foil for the silences of his forbears.’ Toowoomba Chronicle ‘The Book of Dirt is both a loving, honest portrayal of lives that would have been erased, and an incorporation of the broader lessons of their experience into contemporary mythology. It keeps the discussion about trauma, memory, and intergenerational acts of transfer alive for those generations that follow, that risk forgetting. It is a potent achievement for a debut novel.’ Sydney Review of Books
Author: David R. Montgomery
Publisher: Univ of California Press
ISBN: 0520933168
Category : Nature
Languages : en
Pages : 299
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Book Description
Dirt, soil, call it what you want—it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are—and have long been—using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations. A rich mix of history, archaeology and geology, Dirt traces the role of soil use and abuse in the history of Mesopotamia, Ancient Greece, the Roman Empire, China, European colonialism, Central America, and the American push westward. We see how soil has shaped us and we have shaped soil—as society after society has risen, prospered, and plowed through a natural endowment of fertile dirt. David R. Montgomery sees in the recent rise of organic and no-till farming the hope for a new agricultural revolution that might help us avoid the fate of previous civilizations.
Author: Jeanine Cummins
Publisher: Holt Paperbacks
ISBN: 1250209781
Category : Fiction
Languages : en
Pages : 0
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Book Description
"También de este lado hay sueños. On this side, too, there are dreams. Lydia Quixano Perez lives in the Mexican city of Acapulco. She runs a bookstore. She has a son, Luca, the love of her life, and a wonderful husband who is a journalist. And while there are cracks beginning to show in Acapulco because of the drug cartels, her life is, by and large, fairly comfortable. Even though she knows they'll never sell, Lydia stocks some of her all-time favorite books in her store. And then one day a man enters the shop to browse and comes up to the register with four books he would like to buy--two of them her favorites. Javier is erudite. He is charming. And, unbeknownst to Lydia, he is the jefe of the newest drug cartel that has gruesomely taken over the city. When Lydia's husband's tell-all profile of Javier is published, none of their lives will ever be the same. Forced to flee, Lydia and eight-year-old Luca soon find themselves miles and worlds away from their comfortable middle-class existence. Instantly transformed into migrants, Lydia and Luca ride la bestia--trains that make their way north toward the United States, which is the only place Javier's reach doesn't extend. As they join the countless people trying to reach el norte, Lydia soon sees that everyone is running from something. But what exactly are they running to? American Dirt will leave readers utterly changed when they finish reading it. A page-turner filled with poignancy, drama, and humanity on every page, it is a literary achievement."--
Author: Gabe Brown
Publisher: Chelsea Green Publishing
ISBN: 1603587640
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
"A regenerative no-till pioneer."—NBC News "We need to reintegrate livestock and crops on our farms and ranches, and Gabe Brown shows us how to do it well."—Temple Grandin, author of Animals in Translation See Gabe Brown—author and farmer—in the Netflix documentary Kiss the Ground Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm. Brown—in an effort to simply survive—began experimenting with new practices he’d learned about from reading and talking with innovative researchers and ranchers. As he and his family struggled to keep the farm viable, they found themselves on an amazing journey into a new type of farming: regenerative agriculture. Brown dropped the use of most of the herbicides, insecticides, and synthetic fertilizers that are a standard part of conventional agriculture. He switched to no-till planting, started planting diverse cover crops mixes, and changed his grazing practices. In so doing Brown transformed a degraded farm ecosystem into one full of life—starting with the soil and working his way up, one plant and one animal at a time. In Dirt to Soil Gabe Brown tells the story of that amazing journey and offers a wealth of innovative solutions to restoring the soil by laying out and explaining his "five principles of soil health," which are: Limited Disturbance Armor Diversity Living Roots Integrated Animals The Brown’s Ranch model, developed over twenty years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil. Using regenerative agricultural principles, Brown’s Ranch has grown several inches of new topsoil in only twenty years! The 5,000-acre ranch profitably produces a wide variety of cash crops and cover crops as well as grass-finished beef and lamb, pastured laying hens, broilers, and pastured pork, all marketed directly to consumers. The key is how we think, Brown says. In the industrial agricultural model, all thoughts are focused on killing things. But that mindset was also killing diversity, soil, and profit, Brown realized. Now he channels his creative thinking toward how he can get more life on the land—more plants, animals, and beneficial insects. “The greatest roadblock to solving a problem,” Brown says, “is the human mind.”
Author: Matt Bell
Publisher: Soho Press
ISBN: 1616952539
Category : Grief
Languages : en
Pages : 321
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Book Description
A newly-wed couple escape a busy confusion of their homeland for a distant and almost uninhabited lakeshore. They plan to lead a simple life there, fishing the lake, trapping the nearby woods and building a house upon the dirt between where they can raise a family. But as their every pregnancy fails, the child-obsessed husband begins to rage at this new world: the song-spun objects somehow created by his wife's beautiful singing voice, the giant and sentient bear that rules the beasts of the woods... A powerful exploration of the limits of parenthood and marriage.
Author: Christine Byl
Publisher: Beacon Press
ISBN: 0807001015
Category : Nature
Languages : en
Pages : 229
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Book Description
A lively and lyrical account of one woman’s unlikely apprenticeship on a national park trail crew—and what she discovers about nature, gender, and the value of hard work Christine Byl first encountered the national parks the way most of us do: on vacation. But after she graduated from college, broke and ready for a new challenge, she joined a Glacier National Park trail crew as a seasonal “traildog” maintaining mountain trails for the millions of visitors Glacier draws every year. Byl first thought of the job as a paycheck, a summer diversion, a welcome break from “the real world” before going on to graduate school. She came to find out that work in the woods on a trail crew was more demanding, more rewarding—more real—than she ever imagined. During her first season, Byl embraces the backbreaking difficulty of the work, learning how to clear trees, move boulders, and build stairs in the backcountry. Her first mentors are the colorful characters with whom she works—the packers, sawyers, and traildogs from all walks of life—along with the tools in her hands: axe, shovel, chainsaw, rock bar. As she invests herself deeply in new work, the mountains, rivers, animals, and weather become teachers as well. While Byl expected that her tenure at the parks would be temporary, she ends up turning this summer gig into a decades-long job, moving from Montana to Alaska, breaking expectations—including her own—that she would follow a “professional” career path. Returning season after season, she eventually leads her own crews, mentoring other trail dogs along the way. In Dirt Work, Byl probes common assumptions about the division between mental and physical labor, “women’s work” and “men’s work,” white collars and blue collars. The supposedly simple work of digging holes, dropping trees, and blasting snowdrifts in fact offers her an education of the hands and the head, as well as membership in an utterly unique subculture. Dirt Work is a contemplative but unsentimental look at the pleasures of labor, the challenges of apprenticeship, and the way a place becomes a home.
Author: Bill Buford
Publisher: Vintage
ISBN: 0385353197
Category : Cooking
Languages : en
Pages : 447
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Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
