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Author: Doreen G. Fernandez
Publisher: BRILL
ISBN: 9004414797
Category : Social Science
Languages : en
Pages : 234
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Book Description
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.
Author: Doreen G. Fernandez
Publisher: BRILL
ISBN: 9004414797
Category : Social Science
Languages : en
Pages : 234
Get Book Here
Book Description
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.
Author: Doreen Fernandez
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 280
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Book Description
"Writing about food has been my pleasurable activity of some 25 years. My teachers are all those who give me information about food : market vendors, street sellers, cooks, chefs, waiters, restaurant and carinderia owners, farmers, tricycle drivers, gardeners, fishermen, aficionados, nutritionists, readers of my columns, friends, food critics and historians, fellow researchers, authors of books (and cookbooks), writers of columns, food anthropologists -- everyone who eats and cares. The essays in this book are the fruits of this research and learning. All were published in the last ten years, in my columns in 'The Philippine Daily Inquirer' and 'Mr. & Ms.', and in other publications like 'The Graphic', 'Metro Magazine', and 'The Sunday Inquirer Magazine'. Some were papers presented at conferences, like The Oxford Symposium on Food and Cookery. I have brought them together in this book to provide a taste -- TIKIM lamang -- of Philippine food -- its dishes, flavors, books, feasts, people, places, and history. I hope that some of the information gathered may be useful to others, may encourage some to explore further, might at the very least create a bit more pleasure, and may at the very best help the reader towards a wider understanding of what is Filipino."--
Author:
Publisher: BRILL
ISBN: 9004336109
Category : Law
Languages : en
Pages : 454
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Book Description
As the inaugural volume of the new Brill book series Gendering the Trans-Pacific World: Diaspora, Empire, and Race, this anthology presents an emergent interdisciplinary and multidisciplinary field that highlights the inextricable link between gender and the trans-Pacific world. The anthology features twenty-one chapters by new and established scholars and writers. They collectively examine the geographies of empire, the significance of intimacy and affect, the importance of beauty and the body, and the circulation of culture. This is an ideal volume to introduce advanced undergraduate and graduate students to Transpacific Studies and gender as a category of analysis. Gendering the Trans-Pacific World: Diaspora, Empire, and Race is now available in paperback for individual customers.
Author: Tisha Gonda Domingo
Publisher: Rocketships & Wonderment
ISBN: 1734124113
Category : Cooking
Languages : en
Pages : 176
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Book Description
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Author: Virginia Roces De Guzman
Publisher:
ISBN: 9789715693578
Category : Cooking, Philippine
Languages : en
Pages : 123
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Book Description
Author: Jessieca Leo
Publisher: BRILL
ISBN: 9004300279
Category : History
Languages : en
Pages : 550
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Book Description
In Global Hakka: Hakka Identity in the Remaking Jessieca Leo offers a needed update on Hakka history and a reassessment of Hakka identity in the global and transnational contexts. Leo gives fresh insights into concepts such as ethnicity, identity, Han, Chineseness, overseas Chinese, and migration in relation to Hakka identity. Globalization, transnationalism, deterritorialization and migration drive the rapid transformation and reformation of Hakka identity to the point of no return. Dehakkalization through cultural adaptation or genetic transfer has created an elastic identity in the global Hakka and different kinds of Hakka communities around the world. Jessieca Leo convincingly shows that the concept of ‘being Hakka’ in the twenty-first century is better referred to as Hakkaness – a quality determined by lifestyle and personal choices. "Among the Chinese, tradition long resisted the idea of migration. In practice, however, there were many layers of adaptation to different circumstances. The Hakka have been exceptional in having always been conscious of their migratory successes. This book explores with great sensitivity how Hakka history outside China influences the way they respond to the new global environment. Combining careful scholarship with self-discovery, Jessieca Leo captures the processes by which one group of Chinese became migrants who consider migration as normal. Her fascinating and original work takes the study of the Hakka to a higher level and offers fresh insights for understanding how other migratory Chinese are transforming tradition today." Professor Wang Gungwu, National University of Singapore
Author: Samuel K. Tan
Publisher: UP Press
ISBN: 9715425682
Category : History
Languages : en
Pages : 131
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Book Description
Briefly describes the human history and culture of the Philippines, focusing on three Filipino cultural communities--the Moros, the Indios, and the Infieles--and examining how these groups reflect the country's history and development.
Author:
Publisher:
ISBN: 9789712727320
Category : Cooking, Philippine
Languages : en
Pages : 254
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Book Description
Author: Carmen Navarro Pedrosa
Publisher: Flipside Digital Content Company Inc.
ISBN: 6210100880
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
In 1966, Imelda Marcos was "e;rich, young, and beautiful, an Asian Jacqueline Kennedy."e; Years later, Benigno Aquino would call her "e;another Evita Peron,"e; referring to her ruthless ambition and seemingly insatiable desire for wealth and power. By 1986, she was in exile in Hawaii, having been driven from the country she and her husband had led for over twenty years.In Imelda Marcos, Filipino journalist Carmen Navarro Pedrosa tells the full story of Imelda's life: her tragically poor childhood and her subsequent drive to succeed socially, financially, and politically.A naive young woman from the provinces, Imelda garnered attention in 1953 as the winner of the Miss Manila contest and caught the eye of a rising young congressman, Ferdinand E. Marcos. After a courtship of eleven days, they were married. Under Ferdinand's stern tutelage, Imelda would emerge as his most important political asset and, later, as one of the wealthiest, most powerful women in the world.Based on years of research and in-depth interviews with both friends and foes of the Marcoses, this biography traces Imelda's life from her poverty-stricken origins to her present state of exile, providing insight not only into her character but also into the demise of the Marcos regime and the current turbulent political situation in the Philippines.
Author: Gideon Lasco
Publisher: Bughaw
ISBN: 9789715509930
Category : Social Science
Languages : en
Pages : 0
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Book Description
This book is an exploration of the Philippines as a beautiful land, a home to a diversity of peoples, a nation-in-the-making, and a country at the heart of the world. Drawing from anthropology, history, contemporary events, popular culture, and the author's field experiences and travels, the essays draw connections between nature and culture, self and society, the local and the global, as well as the past and the present in order to arrive at a deeper, fuller, critical, yet hopeful view of a country that is larger than many imagine it to be.
