Author: Ingrid Croce
Publisher: William Morrow Cookbooks
ISBN: 9780062586247
Category : Cooking
Languages : en
Pages : 288
Book Description
In 1985 Ingrid Croce opened Croce's Restaurant and Jazz Bar as a tribute to her late husband, singer and songwriter Jim Croce. Attempting to recreate the warmth and energy from their early days of entertaining together, Ingrid infused Croce's with great food, live music and an inviting, casual atmosphere. She has since parlayed the success of this unbeatable combination into a group of popular restaurants and clubs as one of the pioneers in the rejuvenated Gaslamp district of downtown San Diego. Now many of the recipes that have made her restaurants famous are available here. Current culinary trends are reflected in the seasonal American cuisine and Southwestern fare of Ingrid's Cantina and Sidewalk Cafe in recipes such as Santa Barbara Sea Bass with Caramelized Onions and Fig, Ricotta Gnocchi with Wild Mushrooms and Sage, and Pacific Rim Tamales. Drawing on Ingrid's multicultural background and interests, Thyme in a Bottle features Italian favorites as interpreted by the Croce family, like Roasted Pepperonta Salad and Fried Zucchini Blossoms, as well as the Russian and Jewish classics of her childhood, such as brisket and tzimmes with kasha and varnishkas. Ingrid also reveals the secrets behind her own signature blitzes and "poppers." Interpreted with the recipes is Ingrid's own inspired story. She writes openly about her intense romance with Jim Croce, their happy but occasionally troubled marriage. She tells of the difficult repercussions of Jim's early death, from battles with the music industry to rearing a young son on her own. And she shares the challenges of starting a restaurant and becoming a real player in a notoriously competitive business. It is all told with such candor, warmth, and enthusiasm that by the time Ingrid concludes her story with personal and professional triumphs, we are cheering the heartening success of such a vibrant spirit. Fans of the late Jim Croce will delight in this collection of recipes and memoirs by his wife, Ingrid. Ingrid's inspiration comes from memories if the exceptional food and music that her and Jim created in their Pennsylvania farmhouse in the late sixties and early seventies. As proprietor of five award-winning San Diego restaurants and clubs, Ingrid has garnered an enviable reputation in the culinary world. In Thyme in a Bottle she serves up the delicious recipes that make her restaurant so successful as well as antedotes about her life and times. With its wonderful diversity of menus--from traditional Italian and Russian favorites to contemporary American and Southwestern cuisine--this warm and engaging cookbook is an excellent addition to any cook's library.
Thyme in a Bottle
Author: Ingrid Croce
Publisher: William Morrow Cookbooks
ISBN: 9780062586247
Category : Cooking
Languages : en
Pages : 288
Book Description
In 1985 Ingrid Croce opened Croce's Restaurant and Jazz Bar as a tribute to her late husband, singer and songwriter Jim Croce. Attempting to recreate the warmth and energy from their early days of entertaining together, Ingrid infused Croce's with great food, live music and an inviting, casual atmosphere. She has since parlayed the success of this unbeatable combination into a group of popular restaurants and clubs as one of the pioneers in the rejuvenated Gaslamp district of downtown San Diego. Now many of the recipes that have made her restaurants famous are available here. Current culinary trends are reflected in the seasonal American cuisine and Southwestern fare of Ingrid's Cantina and Sidewalk Cafe in recipes such as Santa Barbara Sea Bass with Caramelized Onions and Fig, Ricotta Gnocchi with Wild Mushrooms and Sage, and Pacific Rim Tamales. Drawing on Ingrid's multicultural background and interests, Thyme in a Bottle features Italian favorites as interpreted by the Croce family, like Roasted Pepperonta Salad and Fried Zucchini Blossoms, as well as the Russian and Jewish classics of her childhood, such as brisket and tzimmes with kasha and varnishkas. Ingrid also reveals the secrets behind her own signature blitzes and "poppers." Interpreted with the recipes is Ingrid's own inspired story. She writes openly about her intense romance with Jim Croce, their happy but occasionally troubled marriage. She tells of the difficult repercussions of Jim's early death, from battles with the music industry to rearing a young son on her own. And she shares the challenges of starting a restaurant and becoming a real player in a notoriously competitive business. It is all told with such candor, warmth, and enthusiasm that by the time Ingrid concludes her story with personal and professional triumphs, we are cheering the heartening success of such a vibrant spirit. Fans of the late Jim Croce will delight in this collection of recipes and memoirs by his wife, Ingrid. Ingrid's inspiration comes from memories if the exceptional food and music that her and Jim created in their Pennsylvania farmhouse in the late sixties and early seventies. As proprietor of five award-winning San Diego restaurants and clubs, Ingrid has garnered an enviable reputation in the culinary world. In Thyme in a Bottle she serves up the delicious recipes that make her restaurant so successful as well as antedotes about her life and times. With its wonderful diversity of menus--from traditional Italian and Russian favorites to contemporary American and Southwestern cuisine--this warm and engaging cookbook is an excellent addition to any cook's library.
Publisher: William Morrow Cookbooks
ISBN: 9780062586247
Category : Cooking
Languages : en
Pages : 288
Book Description
In 1985 Ingrid Croce opened Croce's Restaurant and Jazz Bar as a tribute to her late husband, singer and songwriter Jim Croce. Attempting to recreate the warmth and energy from their early days of entertaining together, Ingrid infused Croce's with great food, live music and an inviting, casual atmosphere. She has since parlayed the success of this unbeatable combination into a group of popular restaurants and clubs as one of the pioneers in the rejuvenated Gaslamp district of downtown San Diego. Now many of the recipes that have made her restaurants famous are available here. Current culinary trends are reflected in the seasonal American cuisine and Southwestern fare of Ingrid's Cantina and Sidewalk Cafe in recipes such as Santa Barbara Sea Bass with Caramelized Onions and Fig, Ricotta Gnocchi with Wild Mushrooms and Sage, and Pacific Rim Tamales. Drawing on Ingrid's multicultural background and interests, Thyme in a Bottle features Italian favorites as interpreted by the Croce family, like Roasted Pepperonta Salad and Fried Zucchini Blossoms, as well as the Russian and Jewish classics of her childhood, such as brisket and tzimmes with kasha and varnishkas. Ingrid also reveals the secrets behind her own signature blitzes and "poppers." Interpreted with the recipes is Ingrid's own inspired story. She writes openly about her intense romance with Jim Croce, their happy but occasionally troubled marriage. She tells of the difficult repercussions of Jim's early death, from battles with the music industry to rearing a young son on her own. And she shares the challenges of starting a restaurant and becoming a real player in a notoriously competitive business. It is all told with such candor, warmth, and enthusiasm that by the time Ingrid concludes her story with personal and professional triumphs, we are cheering the heartening success of such a vibrant spirit. Fans of the late Jim Croce will delight in this collection of recipes and memoirs by his wife, Ingrid. Ingrid's inspiration comes from memories if the exceptional food and music that her and Jim created in their Pennsylvania farmhouse in the late sixties and early seventies. As proprietor of five award-winning San Diego restaurants and clubs, Ingrid has garnered an enviable reputation in the culinary world. In Thyme in a Bottle she serves up the delicious recipes that make her restaurant so successful as well as antedotes about her life and times. With its wonderful diversity of menus--from traditional Italian and Russian favorites to contemporary American and Southwestern cuisine--this warm and engaging cookbook is an excellent addition to any cook's library.
I Got a Name
Author: Ingrid Croce
Publisher:
ISBN: 0306821214
Category : Biography & Autobiography
Languages : en
Pages : 338
Book Description
A personal memoir of the bestselling, legendary singer and guitarist Jim Croce, told by those who knew him best.
Publisher:
ISBN: 0306821214
Category : Biography & Autobiography
Languages : en
Pages : 338
Book Description
A personal memoir of the bestselling, legendary singer and guitarist Jim Croce, told by those who knew him best.
Jim Croce Anthology (Songbook)
Author: Ingrid Croce
Publisher: Hal Leonard Corporation
ISBN: 1458495485
Category : Music
Languages : en
Pages : 258
Book Description
(Piano/Vocal/Guitar Artist Songbook). This amazingly intimate collection brings together 40 of Croce's beloved songs along with Ingrid Croce's personal remembrances of the stories behind the writing of each of them. Complete with photos and copies of Jim's handwritten notes, this is a beautiful insight into one of the most popular songwriters of a generation. Songs include: Alabama Rain * Bad, Bad Leroy Brown * Ballad of Gunga Din * Got No Business Singing the Blues * I'll Have to Say I Love You in a Song * It Doesn't Have to Be That Way * Mary Ann * Operator (That's Not the Way It Feels) * Photographs and Memories * Rapid Roy (The Stock Car Boy) * Roller Derby Queen * These Dreams * Time in a Bottle * Tomorrow's Gonna Be a Brighter Day * Top Hat Bar and Grille * Walkin' Back to Georgia * What Do People Do * Workin' at the Car Wash Blues * You Don't Mess Around with Jim * and more.
Publisher: Hal Leonard Corporation
ISBN: 1458495485
Category : Music
Languages : en
Pages : 258
Book Description
(Piano/Vocal/Guitar Artist Songbook). This amazingly intimate collection brings together 40 of Croce's beloved songs along with Ingrid Croce's personal remembrances of the stories behind the writing of each of them. Complete with photos and copies of Jim's handwritten notes, this is a beautiful insight into one of the most popular songwriters of a generation. Songs include: Alabama Rain * Bad, Bad Leroy Brown * Ballad of Gunga Din * Got No Business Singing the Blues * I'll Have to Say I Love You in a Song * It Doesn't Have to Be That Way * Mary Ann * Operator (That's Not the Way It Feels) * Photographs and Memories * Rapid Roy (The Stock Car Boy) * Roller Derby Queen * These Dreams * Time in a Bottle * Tomorrow's Gonna Be a Brighter Day * Top Hat Bar and Grille * Walkin' Back to Georgia * What Do People Do * Workin' at the Car Wash Blues * You Don't Mess Around with Jim * and more.
Kale & Caramel
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Moxie
Author: Jim Baumer
Publisher:
ISBN: 9781608936830
Category : Business & Economics
Languages : en
Pages : 0
Book Description
In this compendium of all things Moxie, Maine author Jim Baumer shows us why this soft drink has garnered such a loyal and vocal following. Through history, photos, festivals, and more, Moxie: Maine in a Bottle will make you feel like you have Moxie too! Representing old-fashioned values and a sense of community, Moxie is a heaping slice of Americana delivered Maine-style.
Publisher:
ISBN: 9781608936830
Category : Business & Economics
Languages : en
Pages : 0
Book Description
In this compendium of all things Moxie, Maine author Jim Baumer shows us why this soft drink has garnered such a loyal and vocal following. Through history, photos, festivals, and more, Moxie: Maine in a Bottle will make you feel like you have Moxie too! Representing old-fashioned values and a sense of community, Moxie is a heaping slice of Americana delivered Maine-style.
Rx
Author: Tracy Lynn
Publisher: Simon and Schuster
ISBN: 1481429515
Category : Juvenile Fiction
Languages : en
Pages : 272
Book Description
In this timely and thought-provoking novel inspired by the epidemic of prescription drug use among teens, class superstar Thyme Gilcrest is convinced she has ADHD and borrows Ritalin from a friend to stay on top at her overachieving high school. Soon Thyme is trading with classmates to get the meds she "needs." Original.
Publisher: Simon and Schuster
ISBN: 1481429515
Category : Juvenile Fiction
Languages : en
Pages : 272
Book Description
In this timely and thought-provoking novel inspired by the epidemic of prescription drug use among teens, class superstar Thyme Gilcrest is convinced she has ADHD and borrows Ritalin from a friend to stay on top at her overachieving high school. Soon Thyme is trading with classmates to get the meds she "needs." Original.
Britain in a Bottle
Author: Rupert Wheeler
Publisher:
ISBN: 9781784775919
Category : Travel
Languages : en
Pages : 360
Book Description
Britain in a Bottle - a visitor's guide to the breweries, cider mills, distilleries and vineyards of Great Britain, covering over 250 sites in England, Wales and Scotland, with special features on everything from malt and yeast to sparkling wine, botanicals and orchards. Includes locator maps, descriptions, contacts details and opening times.
Publisher:
ISBN: 9781784775919
Category : Travel
Languages : en
Pages : 360
Book Description
Britain in a Bottle - a visitor's guide to the breweries, cider mills, distilleries and vineyards of Great Britain, covering over 250 sites in England, Wales and Scotland, with special features on everything from malt and yeast to sparkling wine, botanicals and orchards. Includes locator maps, descriptions, contacts details and opening times.
My Favorite Yankee Miracles
Author: Yankee Books
Publisher: Rodale
ISBN: 9780899093970
Category : House & Home
Languages : en
Pages : 388
Book Description
Contains over a thousand long-standing household tips, covering such aspects as cleaning, decorating, repair and maintenance, holiday celebrations, health, beauty and body care, pet care, houseplants, and kitchen and flower gardening.
Publisher: Rodale
ISBN: 9780899093970
Category : House & Home
Languages : en
Pages : 388
Book Description
Contains over a thousand long-standing household tips, covering such aspects as cleaning, decorating, repair and maintenance, holiday celebrations, health, beauty and body care, pet care, houseplants, and kitchen and flower gardening.
Parsley Sage, Rosemary, & Time
Author: Jane Louise Curry
Publisher: Atheneum
ISBN: 9780689500190
Category : Paranormal fiction
Languages : en
Pages : 108
Book Description
Ten-year-old Rosemary thinks the word "Time" cut into a stone in her aunt's old herb garden should be spelled "Thyme" until she picks a sprig of the herb around it and discovers herself back in the eighteenth century.
Publisher: Atheneum
ISBN: 9780689500190
Category : Paranormal fiction
Languages : en
Pages : 108
Book Description
Ten-year-old Rosemary thinks the word "Time" cut into a stone in her aunt's old herb garden should be spelled "Thyme" until she picks a sprig of the herb around it and discovers herself back in the eighteenth century.
Healing Herbal Infusions
Author: Colleen Codekas
Publisher: Page Street Publishing
ISBN: 1624146481
Category : Health & Fitness
Languages : en
Pages : 451
Book Description
“An informative, user-friendly guide, Healing Herbal Infusions is brimming with great remedies, recipes and wise herbal advice.” —Rosemary Gladstar Easy, All-Natural Remedies for Life’s Aches and Pains Treat ailments the natural way with organic health remedies made from herbs found in your own garden, yard or neighborhood, without resorting to risky medications or prescriptions. These herbal infusions are incredibly easy to make—all you have to do is infuse fresh or dried herbs in a liquid to draw out the healing properties, and you get an amazing homemade remedy that will truly work for you and your family. Make your own herbal treatments for common cold and flu symptoms, such as Fever-Reducing Tea, Pine Needle Cough Syrup, and Sage, Marshmallow & Ginger Sore Throat Tea. Ease muscle and body aches with Arnica Salve for Sprains & Bruises and Basil, Thyme & Oregano Tea for Chronic Pain, and soothe digestion with Prebiotic Honey Electuary and Herbal Vinegar Infusion for Heartburn. Nourish your skin, lips, hair and, most importantly, your inner well-being with infusions such as Healing Flower-Whipped Body Butter, Relaxing Herbal Face Steam and De-Stress Tea. Save money and avoid harsh chemicals by infusing your own cures for burns, cuts, scrapes, dry skin, flaky scalp and even a baby’s diaper rash, plus so much more! Each recipe features helpful info, safety tips and dosage recommendations for adults and children. With 75 homemade treatments, this book is the go-to modern resource to support your entire family’s wellness the all-natural way. Learn more at: www.growforagecookferment.com/healing-herbal-infusions
Publisher: Page Street Publishing
ISBN: 1624146481
Category : Health & Fitness
Languages : en
Pages : 451
Book Description
“An informative, user-friendly guide, Healing Herbal Infusions is brimming with great remedies, recipes and wise herbal advice.” —Rosemary Gladstar Easy, All-Natural Remedies for Life’s Aches and Pains Treat ailments the natural way with organic health remedies made from herbs found in your own garden, yard or neighborhood, without resorting to risky medications or prescriptions. These herbal infusions are incredibly easy to make—all you have to do is infuse fresh or dried herbs in a liquid to draw out the healing properties, and you get an amazing homemade remedy that will truly work for you and your family. Make your own herbal treatments for common cold and flu symptoms, such as Fever-Reducing Tea, Pine Needle Cough Syrup, and Sage, Marshmallow & Ginger Sore Throat Tea. Ease muscle and body aches with Arnica Salve for Sprains & Bruises and Basil, Thyme & Oregano Tea for Chronic Pain, and soothe digestion with Prebiotic Honey Electuary and Herbal Vinegar Infusion for Heartburn. Nourish your skin, lips, hair and, most importantly, your inner well-being with infusions such as Healing Flower-Whipped Body Butter, Relaxing Herbal Face Steam and De-Stress Tea. Save money and avoid harsh chemicals by infusing your own cures for burns, cuts, scrapes, dry skin, flaky scalp and even a baby’s diaper rash, plus so much more! Each recipe features helpful info, safety tips and dosage recommendations for adults and children. With 75 homemade treatments, this book is the go-to modern resource to support your entire family’s wellness the all-natural way. Learn more at: www.growforagecookferment.com/healing-herbal-infusions