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Author: Ingrid Croce
Publisher:
ISBN: 9781939664013
Category : Cooking
Languages : en
Pages : 278
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Book Description
Author: Ingrid Croce
Publisher:
ISBN: 9781939664013
Category : Cooking
Languages : en
Pages : 278
Get Book Here
Book Description
Author: Ingrid Croce
Publisher: Applause Theatre & Cinema
ISBN: 9781557836304
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
(Book). In 1971, Jim Croce, a Pittsburgh native, wrote the haunting melody and words for the classic "Time in a Bottle," a song for his son, Adrian James. Less than two years later, Jim Croce's life was tragically cut short by a plane crash. This photographic memoir by his wife, Ingrid, offers an intimate look at their lives through Jim Croce's lyrics, quotes, photographs, and memories. With the turning of every page, it reveals never before seen photographs and a timeline of Jim Croce's successful life.
Author: Ingrid Croce
Publisher: Hal Leonard Corporation
ISBN: 1458495485
Category : Music
Languages : en
Pages : 258
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Book Description
(Piano/Vocal/Guitar Artist Songbook). This amazingly intimate collection brings together 40 of Croce's beloved songs along with Ingrid Croce's personal remembrances of the stories behind the writing of each of them. Complete with photos and copies of Jim's handwritten notes, this is a beautiful insight into one of the most popular songwriters of a generation. Songs include: Alabama Rain * Bad, Bad Leroy Brown * Ballad of Gunga Din * Got No Business Singing the Blues * I'll Have to Say I Love You in a Song * It Doesn't Have to Be That Way * Mary Ann * Operator (That's Not the Way It Feels) * Photographs and Memories * Rapid Roy (The Stock Car Boy) * Roller Derby Queen * These Dreams * Time in a Bottle * Tomorrow's Gonna Be a Brighter Day * Top Hat Bar and Grille * Walkin' Back to Georgia * What Do People Do * Workin' at the Car Wash Blues * You Don't Mess Around with Jim * and more.
Author: Ingrid Croce
Publisher:
ISBN: 0306821214
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
A personal memoir of the bestselling, legendary singer and guitarist Jim Croce, told by those who knew him best.
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Michelle Gillett
Publisher: Storey Publishing
ISBN: 1580170641
Category : Cooking
Languages : en
Pages : 49
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Maggie Hoffman
Publisher: Ten Speed Press
ISBN: 0399580050
Category : Cooking
Languages : en
Pages : 192
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Book Description
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Author: Melina Davies
Publisher: Prospect Park Books
ISBN: 1945551720
Category : Cooking
Languages : en
Pages : 292
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Book Description
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and a foreword by chef Jet Tila (Chopped, Cutthroat Kitchen), Olive & Thyme is the ingredient every kitchen needs: a fun, inspirational guide to enjoying what matters most in life—family, friends, good food, and music.
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0553448234
Category : Cooking
Languages : en
Pages : 402
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Book Description
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
Author: Tracy Lynn
Publisher: Simon and Schuster
ISBN: 1481429515
Category : Juvenile Fiction
Languages : en
Pages : 272
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Book Description
In this timely and thought-provoking novel inspired by the epidemic of prescription drug use among teens, class superstar Thyme Gilcrest is convinced she has ADHD and borrows Ritalin from a friend to stay on top at her overachieving high school. Soon Thyme is trading with classmates to get the meds she "needs." Original.
