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Author: Thomas Boyd
Publisher: Simon and Schuster
ISBN: 1952438438
Category : Fiction
Languages : en
Pages : 200
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Book Description
Powerful and poignant, a masterpiece. 'Through the Wheat' depicts the horrors of World War 1: the first modern war fought in trenches with mustard gas, artillery, and tanks. Thomas Boyd brings home the psychological damage done to men under extreme pressure fighting for their livers thousands of miles from home. Unforgettable!
Author: Thomas Boyd
Publisher: Simon and Schuster
ISBN: 1952438438
Category : Fiction
Languages : en
Pages : 200
Get Book Here
Book Description
Powerful and poignant, a masterpiece. 'Through the Wheat' depicts the horrors of World War 1: the first modern war fought in trenches with mustard gas, artillery, and tanks. Thomas Boyd brings home the psychological damage done to men under extreme pressure fighting for their livers thousands of miles from home. Unforgettable!
Author: Bob Belderok
Publisher: Springer Science & Business Media
ISBN: 9780792363835
Category : Cooking
Languages : en
Pages : 442
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Book Description
Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
Author: William W. Bockus
Publisher: American Phytopathological Society
ISBN: 9780890543856
Category : Wheat
Languages : en
Pages : 0
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Book Description
Reference in this publication to a trademark, proprietary product, or company name by personnel of the U.S. Department of Agriculture or anyone else is intended for explicit description only and does not imply approval or recommendation to the exclusion of others that may be suitable. --Book Jacket.
Author: Amram Eshel
Publisher: CRC Press
ISBN: 1439846480
Category : Science
Languages : en
Pages : 861
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Book Description
The decade since the publication of the third edition of this volume has been an era of great progress in biology in general and the plant sciences in particular. This is especially true with the advancements brought on by the sequencing of whole genomes of model organisms and the development of "omics" techniques. This fourth edition of Plant Roots: The Hidden Half reflects these developments that have transformed not only the field of biology, but also the many facets of root science. Highlights of this new edition include: The basics of root research and their evolution and role in the global context of soil development and atmosphere composition New understandings about roots gained in the post-genomic era, for example, how the development of roots became possible, and the genetic basis required for this to occur The mechanisms that determine root structure, with chapters on cellular patterning, lateral root and vascular development, the molecular basis of adventitious roots, and other topics Plant hormone action and signaling pathways that control root development, including new chapters on strigolactones and brassinosteroids Soil resource acquisition from agricultural and ecological perspectives Root response to stress, with chapters that address the impact of the genomic revolution on this topic Root-rhizosphere interactions, from beneficial microorganisms to detrimental nematodes Modern research techniques for the field and the lab Each chapter not only presents a clear summation of the topic under discussion, but also includes a vision of what is to be expected in the years to come. The wide coverage of themes in this volume continues the tradition that makes this work recognized as a fundamental source of information for root scientists at all levels.
Author: Hongwei Wang
Publisher: Frontiers Media SA
ISBN: 2832538606
Category : Science
Languages : en
Pages : 400
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Book Description
Author: Perumal Narayanasamy
Publisher: John Wiley & Sons
ISBN: 1119195780
Category : Technology & Engineering
Languages : en
Pages : 1176
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Book Description
Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation. Dispersal of microbial plant pathogens via seeds and propagules has assumed more importance than other modes of dispersal, as infected seeds and propagules have the potential to become the primary sources of carrying pathogen inoculum for subsequent crops. Several diseases transmitted through seeds and propagules have been shown to have the potential to damage economies as a result of huge quantitative and qualitative losses in numerous crops. Hence, it is essential to rapidly detect, identify and differentiate the microbial plant pathogens present in seeds and propagules precisely and reliably, using sensitive techniques. Microbial Plant Pathogens: Detection and Management in Seeds and Propagules provides a comprehensive resource on seed-borne and propagule-borne pathogens. Information on the biology of microbial pathogens, including genetic diversity, infection process and survival mechanisms of pathogens and epidemiology of diseases caused by them, are discussed critically and in detail to highlight weak links in the life cycles of the pathogens. Development of effective disease management systems, based on the principles of exclusion and eradication of pathogens and immunization of crop plants to enhance the levels of resistance of cultivars to diseases, has been effective to keep the pathogens at bay. The need for production of disease-free seeds/propagules has been emphasized to prevent the carryover of the inoculum to the next crop or introduction of the pathogens to other locations. Effectiveness of adopting simple cultural practices and development of cultivars resistant to diseases through traditional breeding methods or biotechnological approach have resulted in reducing the pathogen inoculum and disease incidence. Although application of different chemicals may reduce the disease incidence effectively, biological management of crop diseases, employing potential biological control agents have to be preferred to preserve the agroecosystems. Greater efforts have to be made to integrate compatible strategies to enhance the effectiveness of diseases management systems. Protocols appended at the end of relevant chapters form a unique feature of this book to enable the researchers to fine-tune their projects. This 2 volume set provides comprehensive and updated information about the economically-important groups of microbial plant pathogens carried by seed and propagules. Graduate students, researchers and teachers of plant pathology, plant protection, microbiology, plant breeding and genetics, agriculture and horticulture, as well as certification and quarantine personnel will find the information presented in this book useful.
Author: Mohd. Kamran Khan
Publisher: Elsevier
ISBN: 0323958125
Category : Science
Languages : en
Pages : 454
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Book Description
Abiotic Stresses in Wheat: Unfolding the Challenges presents the current challenges, possibilities, and advancements in research-based management strategies for the adaptation of wheat crops under abiotic-stressed growth conditions. This book comprehensively discusses different abiotic stress conditions in wheat, and also covers current trends in their mitigation using advanced tools to develop resilience in wheat crops. Chapters provide insight into the genetic, biochemical, physiological, molecular, and transgenic advances and emerging frontiers for mitigating the effects of wheat abiotic stresses. This text is the first resource to include all abiotic stresses in one volume, providing important translational insights and efficient comparison. - Describes advances in conventional and modern breeding approaches in countering the effect of wheat abiotic stresses - Highlights the role of physiological, biochemical and OMICS strategies - Includes coverage of biotechnological tools such as whole genome sequencing, nanotechnology, and genome editing
Author: Ashraf Laïdi
Publisher: John Wiley & Sons
ISBN: 0470226234
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
As head FX strategist at CMC Markets–one of the world's leading forex/commodity brokers–Ashraf Laidi understands the forces shaping today's currency market and their interplay with interest rates, equities, and commodities. And now, with Currency Trading and Intermarket Analysis, he shares his extensive experiences in this field with you. Throughout the book, Laidi outlines the tools needed to understand the macroeconomic and financial nuances of this dynamic field and provides you with insights that are essential to making the most of your time within it.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 0203489268
Category : Science
Languages : en
Pages : 457
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Book Description
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t
