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Author: Bob Ostrander
Publisher: History Press Library Editions
ISBN: 9781540206206
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color. Join Indiana beer enthusiasts Bob Ostrander and Derrick Morris of hoosierbeerstory.com on a pub crawl through this state's proud beer history.
Author: Bob Ostrander
Publisher: History Press Library Editions
ISBN: 9781540206206
Category : Business & Economics
Languages : en
Pages : 274
Get Book Here
Book Description
Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color. Join Indiana beer enthusiasts Bob Ostrander and Derrick Morris of hoosierbeerstory.com on a pub crawl through this state's proud beer history.
Author: Efrain Dresbach
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 302
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Book Description
Indiana became a state in 1816 and in that year our first two commercial breweries opened. Since then over 350 licensed breweries have offered cool, refreshing beer to Hoosiers, made by Hoosiers. 200 years of history. Hoosier Beer chronicles, city by city, the rise from small family backyard breweries to large factory breweries to their demise as massive mega-conglomerates. It also covers the modern era of brewpubs and the return of the small family-owned breweries that offer a wide variety of beers directly to customers fresh at the brewery. In this book, you'll discover the complete history of the breweries of Indiana. About 370 commercial breweries have operated between 1816 and the present day. We'll explore stories about all of them, including the following: - A farm brewery was part of the Underground Railroad during the Civil War and a speakeasy and bordello during Prohibition (Hoham/Klinghammer in Plymouth). - A large brewery's life was ended due to a labor - One brewery was part of a utopian colony (New Harmony), and one was part of an Archabbey (Saint Meinrad). - One brewery recovered from $3,000 debt in 1881 (Joseph Miller in Covington). Another brewery's owner, when faced with a $5,000 debt in 1889, shot himself (Main Street Brewery in New Albany). - And so much more! Get your copy today!
Author: Thanh Leonhardt
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 302
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Book Description
Indiana became a state in 1816 and in that year our first two commercial breweries opened. Since then over 350 licensed breweries have offered cool, refreshing beer to Hoosiers, made by Hoosiers. 200 years of history. Hoosier Beer chronicles, city by city, the rise from small family backyard breweries to large factory breweries to their demise as massive mega-conglomerates. It also covers the modern era of brewpubs and the return of the small family-owned breweries that offer a wide variety of beers directly to customers fresh at the brewery. In this book, you'll discover the complete history of the breweries of Indiana. About 370 commercial breweries have operated between 1816 and the present day. We'll explore stories about all of them, including the following: - A farm brewery was part of the Underground Railroad during the Civil War and a speakeasy and bordello during Prohibition (Hoham/Klinghammer in Plymouth). - A large brewery's life was ended due to a labor - One brewery was part of a utopian colony (New Harmony), and one was part of an Archabbey (Saint Meinrad). - One brewery recovered from $3,000 debt in 1881 (Joseph Miller in Covington). Another brewery's owner, when faced with a $5,000 debt in 1889, shot himself (Main Street Brewery in New Albany). - And so much more! Get your copy today!
Author: Kelvin Gueth
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 302
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Book Description
Indiana became a state in 1816 and in that year our first two commercial breweries opened. Since then over 350 licensed breweries have offered cool, refreshing beer to Hoosiers, made by Hoosiers. 200 years of history. Hoosier Beer chronicles, city by city, the rise from small family backyard breweries to large factory breweries to their demise as massive mega-conglomerates. It also covers the modern era of brewpubs and the return of the small family-owned breweries that offer a wide variety of beers directly to customers fresh at the brewery. In this book, you'll discover the complete history of the breweries of Indiana. About 370 commercial breweries have operated between 1816 and the present day. We'll explore stories about all of them, including the following: - A farm brewery was part of the Underground Railroad during the Civil War and a speakeasy and bordello during Prohibition (Hoham/Klinghammer in Plymouth). - A large brewery's life was ended due to a labor - One brewery was part of a utopian colony (New Harmony), and one was part of an Archabbey (Saint Meinrad). - One brewery recovered from $3,000 debt in 1881 (Joseph Miller in Covington). Another brewery's owner, when faced with a $5,000 debt in 1889, shot himself (Main Street Brewery in New Albany). - And so much more! Get your copy today!
Author: Bob Ostrander
Publisher: American Palate
ISBN: 9781609493592
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
The first complete history of brewing in Indiana, where the beer history is as old as the state itself. This city-by-city guide gives readers an opportunity to savor the flavor while sharing the hidden aspects. Join the authors on a pub crawl through this state's proud beer history.
Author: Bob Ostrander
Publisher: Arcadia Publishing
ISBN: 1614234264
Category : Cooking
Languages : en
Pages : 323
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Book Description
Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color. Join Indiana beer enthusiasts Bob Ostrander and Derrick Morris of hoosierbeerstory.com on a pub crawl through this state's proud beer history.
Author: Wtiu
Publisher: WTIU
ISBN: 9780253030580
Category :
Languages : en
Pages :
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Book Description
Hoosier Hospitality: Craft Beer takes you on an arm-chair journey into the world of craft beer and micro-brewing in Indiana. The program includes a behind-the-scenes tour of three of the larger breweries in Indiana: Broad Ripple Brewpub, Three Floyds Brewing Company, and Upland Brewing Company. The show also looks at the history of beer in Indiana and offers lessons on basic craft beer ingredients, pairing foods and cooking with craft beer, and how to get started making your own craft beer.
Author: James H. Madison
Publisher: Indiana University Press
ISBN: 0253013100
Category : History
Languages : en
Pages : 452
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Book Description
The story of this Midwestern state and its people, past and present: “An entertaining and fast read.” ―Indianapolis Star Who are the people called Hoosiers? What are their stories? Two centuries ago, on the Indiana frontier, they were settlers who created a way of life they passed to later generations. They came to value individual freedom and distrusted government, even as they demanded that government remove Indians, sell them land, and bring democracy. Down to the present, Hoosiers have remained wary of government power and have taken care to guard their tax dollars and their personal independence. Yet the people of Indiana have always accommodated change, exchanging log cabins and spinning wheels for railroads, cities, and factories in the nineteenth century, automobiles, suburbs, and foreign investment in the twentieth. The present has brought new issues and challenges, as Indiana’s citizens respond to a rapidly changing world. James H. Madison’s sparkling new history tells the stories of these Hoosiers, offering an invigorating view of one of America’s distinctive states and the long and fascinating journey of its people.
Author: Douglas A. Wissing
Publisher: Indiana Historical Society
ISBN: 9780871952837
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
Explore the history and living artisan culture of the Hoosier state's long, vibrant brewing tradition.
Author: Amy Beers
Publisher: Arcadia Publishing
ISBN: 1467144770
Category : History
Languages : en
Pages : 208
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Book Description
Indianapolis Beer Stories is a time capsule of tales from the city's early taverns, to a pre-Prohibition golden era, to today's modern craft beer scene. Meet the ghosts of Indy's brewing past. Discover the very beginning of beer in Indiana's new capital and the pioneers who carved a path for a future industry. Uncover the legacy of a bygone brewing giant. Learn how one spontaneous decision to cross the treacherous Rocky Mountains led to a booming craft beer scene in Indiana. Indiana native Amy Beers, a Certified Cicerone® and owner/operator of Drinking with Beers, leads a heady tour of yesterday and today in Circle City brewing.
