Three-Part Inventions PDF Download
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Author: Johann Sebastian Bach
Publisher: Alfred Music
ISBN: 1457470225
Category : Music
Languages : en
Pages : 38
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Book Description
This newly engraved edition will be very useful to all piano students and teachers. A necessary step to prepare for the Preludes and Fugues. Kalmus Editions are primarily reprints of Urtext Editions, reasonably priced and readily available. They are a must for students, teachers, and performers.
Author: Johann Sebastian Bach
Publisher: Alfred Music
ISBN: 1457470225
Category : Music
Languages : en
Pages : 38
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Book Description
This newly engraved edition will be very useful to all piano students and teachers. A necessary step to prepare for the Preludes and Fugues. Kalmus Editions are primarily reprints of Urtext Editions, reasonably priced and readily available. They are a must for students, teachers, and performers.
Author: Johann Sebastian Bach
Publisher: Alfred Music
ISBN: 9781457488276
Category : Music
Languages : en
Pages : 40
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Book Description
This collection includes a preface and table of embellishments by William Mason.
Author: Johann Sebastian Bach
Publisher:
ISBN:
Category : Canons, fugues, etc. (Harpsichord)
Languages : en
Pages : 44
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Book Description
Author: Associated Board of the Royal Schools of Music (Publishing) Limited
Publisher:
ISBN: 9781854723154
Category :
Languages : en
Pages : 15
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Book Description
Bach composed these Inventions in 1722/3 for the instruction in keyboard playing and composition of his eldest son, Wilhelm Friedemann, who was then just 12. Richard Jones's edition of these pieces is also available from ABRSM in a 'Signature' Series edition, where they are combined with the (three-part) Sinfonias and given more textual commentary.
Author: Theodore O. Johnson
Publisher: University Press of America
ISBN: 1461719631
Category : Biography & Autobiography
Languages : en
Pages : 110
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Book Description
To find out more information about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.
Author: Laurence Dreyfus
Publisher: Harvard University Press
ISBN: 0674013565
Category : Music
Languages : en
Pages : 281
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Book Description
In this major new interpretation of the music of J. S. Bach, we gain a striking picture of the composer as a unique critic of his age. By reading Bach’s music “against the grain” of contemporaries such as Vivaldi and Telemann, Laurence Dreyfus explains how Bach’s approach to musical invention in a variety of genres posed a fundamental challenge to Baroque aesthetics. “Invention”—the word Bach and his contemporaries used for the musical idea that is behind or that generates a composition—emerges as an invaluable key in Dreyfus’s analysis. Looking at important pieces in a range of genres, including concertos, sonatas, fugues, and vocal works, he focuses on the fascinating construction of the invention, the core musical subject, and then shows how Bach disposes, elaborates, and decorates it in structuring his composition. Bach and the Patterns of Invention brings us fresh understanding of Bach’s working methods, and how they differed from those of the other leading composers of his day. We also learn here about Bach’s unusual appropriations of French and Italian styles—and about the elevation of various genres far above their conventional status. Challenging the restrictive lenses commonly encountered in both historical musicology and theoretical analysis, Dreyfus provocatively suggests an approach to Bach that understands him as an eighteenth-century thinker and at the same time as a composer whose music continues to speak to us today.
Author: Johann Sebastian Bach
Publisher: Alfred Music
ISBN: 9781457442735
Category : Music
Languages : en
Pages : 120
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Book Description
Students, teachers and professional pianists will find this volume invaluable. This historically accurate edition contains a wealth of background information on ornamentation, dotted rhythms in the Baroque style, and the recommended tempos and guidelines for performing the works on the piano. Bach's writing is carefully separated from the editorial suggestions in light gray print. A wealth of footnotes compare the various sources consulted.
Author: Brian Selznick
Publisher: Scholastic
ISBN: 1407166573
Category : Juvenile Fiction
Languages : en
Pages : 264
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Book Description
An orphan and thief, Hugo lives in the walls of a busy train station. He desperately believes a broken automaton will make his dreams come true. But when his world collides with an eccentric girl and a bitter old man, Hugo's undercover life are put in jeopardy. Turn the pages, follow the illustrations and enter an unforgettable new world!
Author: Cesare Rossi
Publisher: Springer
ISBN: 9048122538
Category : Social Science
Languages : en
Pages : 340
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Book Description
We live in an age in which one can easily think that our generation has invented and discovered almost everything; but the truth is quite the opposite. Progress cannot be considered as sudden unexpected spurts of individual brains: such a genius, the inventor of everything, has never existed in the history of humanity. What did exist was a limitless procession of experiments made by men who did not waver when faced with defeat, but were inspired by the rare successes that have led to our modern comfortable reality. And that continue to do so with the same enthusiasm. The study of the History of Engineering is valuable for many reasons, not the least of which is the fact that it can help us to understand the genius of the scientists, engineers and craftsmen who existed centuries and millenniums before us; who solved problems using the devices of their era, making machinery and equipment whose concept is of such a surprising modernity that we must rethink our image of the past.
Author: Abigail Carroll
Publisher: Basic Books (AZ)
ISBN: 0465025528
Category : History
Languages : en
Pages : 346
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Book Description
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
