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Author: Josephine Pinckney
Publisher: Univ of South Carolina Press
ISBN: 9781570034237
Category : Fiction
Languages : en
Pages : 340
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Book Description
"Three O'Clock Dinner is a delight."--Weekly Book Review First published in 1945 to international acclaim and winner of the Southern Authors Award, Three O'Clock Dinner is Josephine Pinckney's best-selling novel about an ill-fated marriage on the eve of World War II. This powerful tale written by a consummate Charleston insider and set in the historic city resonates with universal appeal by daring to touch on topics that had been taboo. Three O'Clock Dinner reveals how the modern world has intruded in a most unwelcome way upon the Redcliffs, a Charleston family long on pedigree but short on cash. Mortified when their son "Tat" elopes with the henna-hairied daughter of the Hessenwinkles, an especially galling bourgeois clan, the Redcliffs are determined to respond with civility. They invite their son, his new wife, and her family for Sunday dinner, served at the traditional time of three in the afternoon. Tension builds across an expanse of white damask. After mint julep aperitifs, dinner claret, and Madeira toasts, a chance remark ignites the novel's climax amid a flurry of raised voices, hurt feelings, and broken china. Their new daughter-in-law's revelation further shatters the Redcliffs' well-ordered society but opens a door to forgiveness and redemption.
Author: Josephine Pinckney
Publisher: Univ of South Carolina Press
ISBN: 9781570034237
Category : Fiction
Languages : en
Pages : 340
Get Book Here
Book Description
"Three O'Clock Dinner is a delight."--Weekly Book Review First published in 1945 to international acclaim and winner of the Southern Authors Award, Three O'Clock Dinner is Josephine Pinckney's best-selling novel about an ill-fated marriage on the eve of World War II. This powerful tale written by a consummate Charleston insider and set in the historic city resonates with universal appeal by daring to touch on topics that had been taboo. Three O'Clock Dinner reveals how the modern world has intruded in a most unwelcome way upon the Redcliffs, a Charleston family long on pedigree but short on cash. Mortified when their son "Tat" elopes with the henna-hairied daughter of the Hessenwinkles, an especially galling bourgeois clan, the Redcliffs are determined to respond with civility. They invite their son, his new wife, and her family for Sunday dinner, served at the traditional time of three in the afternoon. Tension builds across an expanse of white damask. After mint julep aperitifs, dinner claret, and Madeira toasts, a chance remark ignites the novel's climax amid a flurry of raised voices, hurt feelings, and broken china. Their new daughter-in-law's revelation further shatters the Redcliffs' well-ordered society but opens a door to forgiveness and redemption.
Author: William N. Banks
Publisher:
ISBN:
Category : Promptbooks
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Author: William N. Banks (jr)
Publisher:
ISBN:
Category : Promptbooks
Languages : en
Pages :
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Author: Lenore Coffee
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Abigail Carroll
Publisher: Basic Books (AZ)
ISBN: 0465025528
Category : History
Languages : en
Pages : 346
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Book Description
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Author: Leanne Ely
Publisher: Ballantine Books
ISBN: 0345520130
Category : Cooking
Languages : en
Pages : 352
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Book Description
Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner, that is. Take-out, opening a can, or microwave fare shouldn’t pass for a nice, healthy meal–and nothing can replace a family’s time together. Believe it or not, preparing dinner can be a stress-free endeavor. Even your time in the supermarket can be cut in half! Full of practical tips on simple, healthy meal planning, Saving Dinner is the ideal solution for today’s busy parents who would love to have their family sitting around the dinner table once again–sharing stories along with a nutritious meal. Efficiently divided by season, each section features six weeks of menus with delicious recipes, side dish suggestions, and an itemized grocery list that is organized by product (dairy, meat, produce) to make one-stop shopping a snap. Plus the book is packed with helpful hints and short cuts in the kitchen that make cooking easier and more fun. From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, Saving Dinner will have your family coming back to the table–and back again for seconds! Leanne Ely is considered the expert on family cooking and healthy eating. Between her popular “Heart of a Woman” radio show in Southern California and her weekly “Food for Thought” column on the ever-popular Flylady.net Web site, thousands of fans have already discovered Leanne’s secrets to easily prepared, well-balanced meals.
Author: Barbara L. Bellows
Publisher: LSU Press
ISBN: 080715735X
Category : Literary Criticism
Languages : en
Pages : 336
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Book Description
Josephine Pinckney (1895--1957) was an award-winning, best-selling author whose work critics frequently compared to that of Jane Austen, Edith Wharton, and Isak Dinesen. Her flair for storytelling and trenchant social commentary found expression in poetry, five novels -- Three O'Clock Dinner was the most successful -- stories, essays, and reviews. Pinckney belonged to a distinguished South Carolina family and often used Charleston as her setting, writing in the tradition of Ellen Glasgow by blending social realism with irony, tragedy, and humor in chronicling the foibles of the South's declining upper class. Barbara L. Bellows has produced the first biography of this very private woman and emotionally complex writer, whose life story is also the history of a place and time -- Charleston in the first half of the twentieth century. In A Talent for Living, Pinckney's life unfolds like a novel as she struggles to escape aristocratic codes and the ensnaring bonds of southern ladyhood and to embrace modern freedoms. In 1920, with DuBose Heyward and Hervey Allen, she founded the Poetry Society of South Carolina, which helped spark the southern literary renaissance. Her home became a center of intellectual activity with visitors such as the poet Amy Lowell, the charismatic presidential candidate Wendell Willkie, and the founding editor of theSaturday Review of Literature Henry Seidel Canby. Sophisticated and cosmopolitan, she absorbed popular contemporary influences, particularly that of Freudian psychology, even as she retained an almost Gothic imagination shaped in her youth by the haunting, tragic beauty of the Low Country and its mystical Gullah culture. A skilled stylist, Pinckney excelled in creating memorable characters, but she never scripted an individual as engaging or intriguing as herself. Bellows offers a fascinating, exhaustively researched portrait of this onetime cultural icon and her well-concealed personal life.
Author: Elin Hilderbrand
Publisher: St. Martin's Press
ISBN: 1429905492
Category : Fiction
Languages : en
Pages : 336
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Book Description
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling new novel. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.
Author: Aviva Goldfarb
Publisher: Macmillan
ISBN: 9780312336424
Category : Cooking
Languages : en
Pages : 340
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Book Description
A gift of healthy recipes with time-saving techniques, The Six O'Clock Scramble cookbook is a companion to Aviva's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for their families. The Scramble is a weekly e-mail newsletter that features: Five flavorful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each week. Easy-to-prepare dinners in 30 minutes (or less), most with fewer than 10 ingredients. Delicious, easy recipes like Asian Turkey Burgers, Tortellini Tossed with Fresh Mozzarella, honey glazed salmon and red beans and rice burritos. Includes an organized grocery list so you can print and shop. Perfect for working or full-time parents, or anyone who wants to make easy, delicious home-cooked meals. "Aviva Goldfarb had one of those ideas--incredibly obvious, yet nobody had thought of it--that immediately make the pieces of your brain fit together with a neat click. A wife, mother, self-published cookbook author, and organizational ace, Goldfarb realized that for most people 6 P.M. was too late to start wondering what to cook for dinner. So she started the Six O'Clock Scramble, a weekly e-mail newsletter with five days' worth of dinner recipes, plus grocery lists. The meals (grilled teriyaki chicken tenderloins one night, baked huevos rancheros another) take about a half hour to prepare and are creative, healthy, unprocessed and kid-friendly without being adult-alienating. A subscription costs $5 a month - a small price to pay for a whole new kind of happy meal."--O, The Oprah Magazine
