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Author: High Park Avenue Methodist Church. Ladies' Aid Society
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 87
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Book Description
Author: High Park Avenue Methodist Church. Ladies' Aid Society
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 87
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352010
Category : Cooking
Languages : en
Pages : 369
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Book Description
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
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Book Description
Author:
Publisher: Forgotten Books
ISBN: 9780267800490
Category : Cooking
Languages : en
Pages : 96
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Book Description
Excerpt from Two Hundred and Five Recipes: Tried and Proven by Trinity's Ladies One pint grated corn, three pints boiling water or stock, one pint of hot milk, three tablespoons of butter, two even tablespoons of flour, yolks of two eggs, salt and pepper to suit the taste. Put the cobs into the water or stock and boil half an hour. Remove them and put in the corn and boil until soft (about twenty minutes). Let it simmer While you rub the butter and flour together; add this and stir until it thickens, and then put in the boiling milk and cool a minute, and add the beaten yolks and serve immediately. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Azusa Woman's Club (Azusa Calif ).
Publisher: Applewood Books
ISBN: 1429011610
Category : Cooking
Languages : en
Pages : 106
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Book Description
This 1909 cookbook is comprised of recipes collected from the members of the Azusa Woman's Club in Azusa, California.
Author: Victoria Rosenthal
Publisher: Insight Editions
ISBN: 168383397X
Category : Games & Activities
Languages : en
Pages : 192
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Book Description
Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.
Author: Presbyterian Church in the U S a
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 110
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Book Description
Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
ISBN: 9781454917656
Category : Breakfasts
Languages : en
Pages : 0
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Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
Author: Gemma Stafford
Publisher: Houghton Mifflin
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
