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Author: Michael Bracken
Publisher: Down & Out Books
ISBN:
Category : Fiction
Languages : en
Pages : 40
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Book Description
Joseph “Joey D” Garrett owes everything to his Aunt Sylvia, including a stint in the Stateville Correctional Center. When he’s released, Joey returns to the only life he knows, and he soon becomes an instrumental part of his aunt’s plan to rob four banks in a single day. Before that can happen, though, Joey meets Gloria Sanchez, and she turns his life upside down. Gloria’s everything his aunt isn’t, and their developing relationship makes him think about how life could be if he weren’t so dependent on Sylvia. When he’s forced to choose between the two most important women in his life, Joey finds the answer in a take-out bag from a taco truck.
Author: Michael Bracken
Publisher: Down & Out Books
ISBN:
Category : Fiction
Languages : en
Pages : 40
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Book Description
Joseph “Joey D” Garrett owes everything to his Aunt Sylvia, including a stint in the Stateville Correctional Center. When he’s released, Joey returns to the only life he knows, and he soon becomes an instrumental part of his aunt’s plan to rob four banks in a single day. Before that can happen, though, Joey meets Gloria Sanchez, and she turns his life upside down. Gloria’s everything his aunt isn’t, and their developing relationship makes him think about how life could be if he weren’t so dependent on Sylvia. When he’s forced to choose between the two most important women in his life, Joey finds the answer in a take-out bag from a taco truck.
Author: Michael Bracken
Publisher: Down & Out Books
ISBN:
Category : Fiction
Languages : en
Pages : 106
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Book Description
There’s a taco truck in Chicago known among a certain segment of the population for its daily specials. Late at night and during the wee hours of the morning, it isn’t the food selection that attracts customers, it’s the illegal weapons available with the special order. Each episode of Guns & Tacos features the story of one Chicagoland resident who visits the taco truck seeking a solution to life’s problems, a solution that always comes in a to-go bag. Episode 1: “Tacos de Cazuela con Smith & Wesson” by Gary Phillips. Episode 2: “Three Brisket Tacos and a Sig Sauer” by Michael Bracken. Episode 3: “A Gyro and a Glock” by Frank Zafiro. Episodes 4-6 of Season One are featured in Guns + Tacos Vol. 2.
Author: Gary Phillips
Publisher: Down & Out Books
ISBN:
Category : Fiction
Languages : en
Pages : 36
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Book Description
Why does an ER doctor used to dealing with the physical and psychological trauma of gunshot wounds obtain a handgun? What exactly has brought her to this breaking point, and what will be the consequences when she puts her plan into play on the infamous South Side of Chicago?
Author: Trey R. Barker
Publisher: Down & Out Books
ISBN:
Category : Fiction
Languages : en
Pages : 129
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Book Description
There’s a taco truck in Chicago known among a certain segment of the population for its daily specials. Late at night and during the wee hours of the morning, it isn’t the food selection that attracts customers, it’s the illegal weapons available with the special order. Each episode of Guns & Tacos features the story of one Chicagoland resident who visits the taco truck seeking a solution to life’s problems, a solution that always comes in a to-go bag. Episode 4: “Three Chalupas, Rice, Soda…and a Kimber .45” by Trey R. Barker. Episode 5: “Some Churros and El Burro” by William Dylan Powell. Episode 6: “A Beretta, Burritos, and Bears” by James A. Hearn. Episodes 1-3 of Season One are featured in Guns + Tacos Vol. 1.
Author: Rodrigo Tarté
Publisher: Springer Science & Business Media
ISBN: 0387713271
Category : Technology & Engineering
Languages : en
Pages : 421
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Book Description
There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around the world, appears – at least as much as, if not more than, ever – to be at odds with the challenges posed by soaring energy and food commodity prices; fast-paced changes in consumer demographics, habits, and preferences; and the continual need to stay ahead of current and emerging food safety issues. In addition to this, the present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities. The processed meat industry, despite its long history and tradition, is certainly not exempt from having to face these modern challenges, nor excluded from realizing the promises of the opportunities that may lie ahead.
Author: Alan Orloff
Publisher: Llewellyn Worldwide
ISBN: 073871948X
Category : Fiction
Languages : en
Pages : 270
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Book Description
Coming home to Reston, Virginia, to bury his estranged father, Josh Handleman gets the shock of his life when he finds out that his thrifty father is actually a wealthy man who collected diamonds, but when Josh tries to locate the gems he discovers they are missing and begins to wonder if his father's death was really an accident or if it was murder.
Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 258
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Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author: Ross Petras
Publisher: Ten Speed Press
ISBN: 0399578080
Category : Language Arts & Disciplines
Languages : en
Pages : 194
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Book Description
For word nerds and grammar geeks, a witty guide to the most commonly mispronounced words, along with their correct pronunciations and pithy forays into their fascinating etymologies and histories of use and misuse. With wit and good humor, this handy little book not only saves us from sticky linguistic situations but also provides fascinating cocktail-party-ready anecdotes. Entries reveal how to pronounce boatswain like an old salt on the deck of a ship, trompe l'oeil like a bona fide art expert, and haricot vert like a foodie, while arming us with the knowledge of why certain words are correctly pronounced the "slangy" way (they came about before dictionaries), what stalks of grain have to do with pronunciation, and more. With bonus sidebars like "How to Sound like a Seasoned Traveler" and "How to Sound Cultured," readers will be able to speak about foreign foods and places, fashion, philosophy, and literature with authority.
Author: Frank Zafiro
Publisher: Down & Out Books
ISBN:
Category : Fiction
Languages : en
Pages : 42
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Book Description
Tim never wanted to hurt anyone. He certainly didn't want to get hurt. Mostly, he just wanted to hang out with his best friend Ernie and enjoy their high. But an overbearing cop and a series of rough drug dealers conspired to make that impossible. Pressured into becoming an informant, Tim finds himself slipping deeper and deeper into dangerous territory, until there seems to be no way out. Until Ernie tells him about a very special taco truck...
Author: Keith Morris
Publisher: Da Capo Press
ISBN: 0306824078
Category : Biography & Autobiography
Languages : en
Pages : 335
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Book Description
Keith Morris is a true punk icon. No one else embodies the sound of Southern Californian hardcore the way he does. With his waist-length dreadlocks and snarling vocals, Morris is known the world over for his take-no-prisoners approach on the stage and his integrity off of it. Over the course of his forty-year career with Black Flag, the Circle Jerks, and OFF!, he's battled diabetes, drug and alcohol addiction, and the record industry . . . and he's still going strong. My Damage is more than a book about the highs and lows of a punk rock legend. It's a story from the perspective of someone who has shared the stage with just about every major figure in the music industry and has appeared in cult films like The Decline of Western Civilization and Repo Man. A true Hollywood tale from an L.A. native, My Damage reveals the story of Morris's streets, his scene, and his music-as only he can tell it.
