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Author: Frank Murphy
Publisher: Perfection Learning
ISBN: 9780756932350
Category :
Languages : en
Pages : 0
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Book Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes. Step into Reading Step 4.
Author: Frank Murphy
Publisher: Perfection Learning
ISBN: 9780756932350
Category :
Languages : en
Pages : 0
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Book Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes. Step into Reading Step 4.
Author: Frank Murphy
Publisher: Random House Books for Young Readers
ISBN: 0385372787
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history! Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy! Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!
Author: Thomas Jefferson
Publisher: Courier Corporation
ISBN: 0486112519
Category : Religion
Languages : en
Pages : 98
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Book Description
Jefferson regarded Jesus as a moral guide rather than a divinity. In his unique interpretation of the Bible, he highlights Christ's ethical teachings, discarding the scriptures' supernatural elements, to reflect the deist view of religion.
Author: Henry Stephens Randall
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 702
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Book Description
Author: Charles A. Cerami
Publisher: Turner Publishing Company
ISBN: 111813091X
Category : History
Languages : en
Pages : 240
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Book Description
The Constitution was two years old and the United States was in serious danger. Bitter political rivalry between former allies and two surging issues that inflamed the nation led to grim talk of breaking up the union. Then a single great evening achieved compromises that led to America's great expansion. This book celebrates Thomas Jefferson and his two guests, Alexander Hamilton and James Madison, and the meal that saved the republic. In Dinner at Mr. Jefferson's, you'll discover the little-known story behind this pivotal evening in American history, complete with wine lists, recipes, and more.
Author: Walter Staib
Publisher: Running Press Kids
ISBN: 9780762435982
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Next to the Liberty Bell and the Rocky Statue, the City Tavern is one of the most popular tourist attractions in Philadelphia. This informative picture book, told from the point of view of a mischievous mouse, is designed to allow readers a behind-the-scene-look at the history surrounding this important American landmark. Readers will get a glimpse of what it was like to go out to dinner in the 18th century, when meals included dancing, merriment, and twenty different dishes! From the celebration of the first official Independence Day to the post-Constitutional Convention, the Tavern has hosted of many of America’s biggest celebrations. Over the centuries many famous diners have had a meal at City Tavern including George Washington, Thomas Jefferson, Bill Clinton, Henry Kissinger, and various other political leaders. A recipe for the Tavern’s authentic corn bread, as well as a timeline of the important events surrounding the City Tavern’s rich past are included.
Author: Roy Moore
Publisher: Stewart, Tabori, & Chang
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 168
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Book Description
Jefferson's journey to the South of France in the spring of 1787 is recreated in this stunning new book featuring photographs of the same images Jefferson viewed over 200 years ago. 110 color photos.
Author: Max Byrd
Publisher: Bantam
ISBN: 0553379372
Category : Fiction
Languages : en
Pages : 449
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Book Description
In "the best fictionalized life of Jefferson yet" (Jack McLaughlin, National Book Award finalist for "Jefferson and Monticello"), Byrd offers a rare glimpse behind the face this complex Virginian showed the world, dispelling the myths to reveal the passionate and elusive figure whose words and imagination may be said to have invented America. 432 pp. National print ads. 20,000 print. Copyright © Libri GmbH. All rights reserved.
Author: Frank Murphy
Publisher: Turtleback Books
ISBN: 9780606293877
Category : Juvenile Nonfiction
Languages : en
Pages :
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Book Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Author: Sarah Nicholas Randolph
Publisher:
ISBN:
Category : Politics, Practical
Languages : en
Pages : 452
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Book Description
