Cora Cooks Pancit PDF Download
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Author: Dorina K. Lazo Gilmore
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 40
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Book Description
Cora and Mama work together to cook up pancit for the family in this celebration of Filipino heritage and foods.
Author: Dorina K. Lazo Gilmore
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 40
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Book Description
Cora and Mama work together to cook up pancit for the family in this celebration of Filipino heritage and foods.
Author: Aaron and Michelle Reyes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541241336
Category :
Languages : en
Pages : 144
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Book Description
This book is intended to encourage people to become better readers of the Bible. It takes a brief journey through the Gospel of John, highlighting well-known passages, both brief and extended, with the threefold purpose of growing deeper in our theological, literary and historical understanding of God's Word.
Author: Jennifer Aranas
Publisher: Tuttle Publishing
ISBN: 1462904912
Category : Cooking
Languages : en
Pages : 460
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Book Description
"People will recognize the ingredients and flavors. Like taco Tuesdays and spaghetti on Wednesdays, you could have Adobo Thursdays. Think of it as an exotic but familiar twist on moms ' menus everywhere. --East West blog"
Author: Cyan Abad-Jugo
Publisher: Anvil Publishing, Inc.
ISBN: 621420060X
Category : Fiction
Languages : en
Pages : 53
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Book Description
When Alice sleeps over Lola-grandma’s house for Lola-grandma’s hundredth birthday, she receives a mysterious letter from a boy named Crispin, who claims to be a neighbor. But there is no one her age for miles around, except for a boy named Jason. Who is Crispin? What does he have to do with the haunted house across Calle Nuevo? And what connects the February Revolution to the hundred years before it?
Author: Amy Besa
Publisher: Abrams
ISBN: 1613128088
Category : Cooking
Languages : en
Pages : 801
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Book Description
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Author: Liana Romulo
Publisher: Tuttle Publishing
ISBN: 1462908020
Category : Juvenile Nonfiction
Languages : en
Pages : 97
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Book Description
Travel to the Philippines without leaving home! From the author of Filipino Children's Favorite Stories comes a book for young children that features a Filipino-American boy visiting the Philippines for the very first time. Each picture features soft watercolor illustrations and is labeled with English words and their Filipino translations. They also show readers both the similarities and differences between Western and Philippine lifestyles. Filipino Friends, perfect for Filipino-American's or those just interested in the culture, is indispensable in bridging the gap between the two cultures. Following the sweet multicultural children's story, kids will learn about Philippine customs and traditions, including: Filipino festivals and celebrations Traditional dress Snacks and meals Songs and games The Filipino language--Tagalog--and more!
Author: Nora Daza
Publisher: Anvil Publishing, Inc.
ISBN: 9712735907
Category : Cooking
Languages : en
Pages : 528
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Book Description
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
Author: Angie Rito
Publisher: Clarkson Potter
ISBN: 0593138015
Category : Cooking
Languages : en
Pages : 321
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Book Description
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Author: Nicole Ponseca
Publisher: Artisan
ISBN: 1579658822
Category : Cooking
Languages : en
Pages : 304
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Book Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Author: Norma Olizon-Chikiamco
Publisher: Tuttle Publishing
ISBN: 1462908543
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
**Winner of the Carlos Palance Memorial Award for Literature** This colorfully illustrated multicultural children's book presents an entertaining story from the Philippines in both English and Tagalog. A heart-warming story of a young Filipino girl who builds self-confidence after spending a day with her classmates, Pan de Sal Saves the Day: A Filipino Children's Story is an award-winning inspiring tale for young children everywhere. It's the story of a young girl named Pan de Sal who lives in the Philippines and thinks she's the unluckiest girl in the whole world. Aside from not liking her own name and finding her appearance strange, she doesn't have all the fancy things her classmates have. She can't even muster the courage to try out for the Glee Club, even though she has a beautiful voice. Things change suddenly when an unexpected event forces her into the limelight. With her innate talent and resourcefulness, Pan de Sal wins the admiration of her classmates and finds the confidence she needs to fulfill her dreams. For anyone who has ever felt like an outsider or experienced adversity, Pan de Sal Saves the Day teaches children to see the unique qualities in everything and everyone, even themselves.
