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Author: Kitty Hauser
Publisher: Laurence King Publishing
ISBN: 9781780671857
Category : Art
Languages : en
Pages : 0
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Book Description
Francis Bacon was one of the giants dominating the artistic landscape of the mid-twentieth century, and served as the inspiration and launching point for much of the figural and abstract art that came after him. This highly illustrated book features not only 20 of the artist's major works, but in stunning original color illustrations portrays the events of his life and the circle of friends and associates with whom he formed a louche, brazen gang that cut open the belly of the old propriety. The major periods of Bacon's life on the edge, such as his time spent in Berlin, Paris, and the seedy milieu of post-war London, are portrayed, along with the influential figures, such as Peter Lacey and George Dyer, who shaped both his personal life and his art. An original and highly visual book, This is Bacon forms a fascinating, readable, and provocatively entertaining introduction to one of the most influential masters of twentieth-century art. This title is appropriate for ages 14 and up
Author: Kitty Hauser
Publisher: Laurence King Publishing
ISBN: 9781780671857
Category : Art
Languages : en
Pages : 0
Get Book
Book Description
Francis Bacon was one of the giants dominating the artistic landscape of the mid-twentieth century, and served as the inspiration and launching point for much of the figural and abstract art that came after him. This highly illustrated book features not only 20 of the artist's major works, but in stunning original color illustrations portrays the events of his life and the circle of friends and associates with whom he formed a louche, brazen gang that cut open the belly of the old propriety. The major periods of Bacon's life on the edge, such as his time spent in Berlin, Paris, and the seedy milieu of post-war London, are portrayed, along with the influential figures, such as Peter Lacey and George Dyer, who shaped both his personal life and his art. An original and highly visual book, This is Bacon forms a fascinating, readable, and provocatively entertaining introduction to one of the most influential masters of twentieth-century art. This title is appropriate for ages 14 and up
Author: Leinana Two Moons
Publisher: Andrews Mcmeel+ORM
ISBN: 1941252257
Category : Cooking
Languages : en
Pages : 375
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Book Description
The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol. We all know that processed meats are bad for us. But we can’t deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor. Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.
Author: Sara Perry
Publisher: Chronicle Books
ISBN: 1452116865
Category : Cooking
Languages : en
Pages : 366
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Book Description
Seventy recipes that let you savor the flavor of bacon any time of day, plus bacon lore, bacon tips, and resources for finding great bacons. From classic breakfast treats like Daddy’s Fluffy Scrambled Eggs with Bacon to elegant main courses of Linguine and Bacon with Vodka Sauce, each savory dish is better than the last. Even desserts are improved with a few bits of this tasty treat. Double-Crunch Peanut Butter Cookies will keep everyone guessing about the secret ingredient! Discover intriguing bacon lore and other practical tips, from the origin of the phrase “bringing home the bacon” to some surprising nutritional facts (seems those tasty little strips aren’t so bad for the hips after all). No matter how you slice it, Everything Tastes Better with Bacon.
Author: Kelly DiPucchio
Publisher: Macmillan
ISBN: 0374300526
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
"Everyone loves Bacon, but letting his fame go to his head may prove more dangerous than he thought"--
Author: Jayne Rockmill
Publisher: Andrews McMeel Publishing
ISBN: 1449402127
Category : Cooking
Languages : en
Pages : 150
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Book Description
Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America’s hottest chefs. Legendary chef and food writer James Beard wrote of bacon, “There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon.” Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you’ll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America’s hottest chefs—from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others—along with mouthwatering photography. With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn’t just for breakfast anymore.
Author: Peter Kaminsky
Publisher: Workman Publishing
ISBN: 0761165827
Category : Cooking
Languages : en
Pages : 321
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Book Description
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Author: Pat Hutchins
Publisher: Harper Collins
ISBN: 0688087434
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
As he sets out for the store, the boy's mother reminds him, "Six farm eggs, a cake for tea, a pound of pears, and don't forget the bacon." On his way, he repeats, "Six fat legs...a cape for me...a flight of stairs...and don't forget the bacon." Or was it "six clothes pegs...a rake for leaves...a pile of chairs...and don't forget the bacon"? Well, at least he was sure to remember the bacon!
Author: Peter Sherman
Publisher: Abrams
ISBN: 1683355059
Category : Cooking
Languages : en
Pages : 713
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Book Description
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.
Author: Tommy Woodard
Publisher: K-LOVE
ISBN: 1954201087
Category : Humor
Languages : en
Pages : 228
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Book Description
The guys who together form the popular comedy duo The Skit Guys, take their distinct brand of humor and apply it to a guide on how to make and keep friends and why it matters for a life of faith and laughs. Since their high-school days, they've been writing and performing hilarious and poignant skits live around the world and on camera, as well as on their site, SkitGuys.com. Everywhere they go, the question people always ask them is, “How did you guys get to be and figure out how to stay friends?” Now, this offbeat duo is coming together to present Smells Like Bacon: The Skit Guys Guide to Lifelong Friendships, a book about the power of friendships and how to build the kind of friendships that last. Written in the signature hilarity of a Skit Guys dialogue—with well-placed banter or two sprinkled in for good measure—Smells Like Bacon explores: - Who needs friends? - How to be a good friend - Awkward things not to say to potential friends - How to handle difficult situations in friendship - And many fun quizzes, random stories, and references to bacon along the way
Author: Brooke Bell
Publisher: 83 Press
ISBN: 9781940772936
Category : Cooking
Languages : en
Pages : 136
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Book Description
Everything is better with bacon, and our new all-bacon book is out to prove it! Bacon Everything features appetizers, sides, main dishes, and even desserts, this is a mouthwatering collection of recipes you'll turn to again and again. Bacon, bacon, and more bacon! Embrace your love of all things bacon with more than 50 indulgent recipes in this cookbook. From cheesy bacon- topped casseroles and hearty roasts to bacon-filled breads, flavorful sides, and even desserts, Bacon Everything is for the bacon fan in all of us. Bacon is a flavor bomb that transforms every dish it touches. The combination of smoky and salty flavors with that irresistible crispiness makes bacon the perfect ingredient for taking your favorite recipe to the next level. There's no limit to the delicious dishes that bacon can make even better. Flip through these pages and pick your own favorite recipes that we've wrapped, topped, flavored, and baked with bacon.
