Author: Bryce Palmyra
Publisher:
ISBN: 9781935256526
Category : Cooking
Languages : en
Pages : 54

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Book Description

Author: Gayden Metcalfe
Publisher: Miramax
ISBN:
Category : Cooking
Languages : en
Pages : 264

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Book Description
OFFICIAL SOUTHERN LADIES GUIDE TO HOSTING THE PERFECT FUNERAL.

Author: Gayden Metcalfe
Publisher: Hachette+ORM
ISBN: 1401305741
Category : Cooking
Languages : en
Pages : 214

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Book Description
A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off. As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death. Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have "Home on the Range" sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that "Mama looks so sad." Each chapter ends with an authentic southern recipe that will come in handy if you "plan to die tastefully", including Boiled Bourbon Custard; Aunt Hebe's Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.

Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 084875395X
Category : Cooking
Languages : en
Pages : 96

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Book Description
From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking. You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment. Browse through these pages and find:Over 1,000 tried-and-true favorite Southern recipesMore than 150 full-color mouthwatering imagesValuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproofRecipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and moreFood Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors

Author: Justin Sutherland
Publisher: Harvard Common Press
ISBN: 076037533X
Category : Cooking
Languages : en
Pages : 210

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Book Description
“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri, host of “Diners, Drive Ins, and Dives” and “Guy’s Ranch Kitchen” In 90+ soul-satisfying recipes, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS. In his highly anticipated first cookbook, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage. Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. From recipes like Chicken and Waffles and Creole Jambalaya to Bourbon Pecan Pie with Maple Whip and Hot Mac and Cheese, plus spice blends, sauces, rubs and pickles, you’ll learn just how deliciously southern soul and northern heart blend. Praise for Northern Soul: “I am covered in chills reading Justin Sutherland’s book. It’s mindful, soulful, important, and truly American—because it is a global story. We are one. We are all connected if we choose to be. With Justin’s cookbook, we all come one step closer, and one meal closer, to one another.” ―Rachael Ray, host of “30 Minute Meals” and “The Rachael Ray Show” “In Northern Soul, Justin Sutherland elevates southern comfort dishes in a unique way that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community.” ―Marcus Samuelsson, chef and author of The Red Rooster Cookbook “This book is a deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. I cannot wait to cook my way through this book!” ―Brooke Williamson, chef and winner of Food Network’s “Tournament of Champions”

Author: Donna Watkins
Publisher:
ISBN: 9780983349297
Category : Cooking
Languages : en
Pages : 294

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Book Description
Southern Cooking on the Table - Bring the family back to the dinner table - a place to enjoy delicious home cooked foods to nourish the body and a place for sharing - bonding - making 'food memories' to last a lifetime which warms the soul. The most complete cookbook any cook will ever need! From Apples to Zucchini "There's a Recipe for That!" The book begins with items of interest such as the Evolution of Home Cooking from ancient times throughout the generations to present day; A time line of new foods being introduced as more efficient and varied cooking processes emerged on the scene; Depression Era Recipes; A Bit of Nostalgia; Why We Crave Comfort Foods; Over 400 Time Tested Recipes (Perfected through 3 generations of cooks); Create-a-Sandwich; Quick Foil Pack Freezer Dinners for busy families; Homemade Mixes, seasonings, sauces, and rubs; What Equals What -equivalents guide, A Guide to Measuring; Cooking Terms; How to Buy Fresh Produce - Dairy - Meats - Grains /Safe Storage/Times/and General Preparation for all these food items; Foods That Freeze Well; Refrigerated & Freezer Foods in Power Outages; Peak Seasonal Cooking; The Well Stocked Pantry; Common Ingredient Substitutes -; Cut The Calories- Save The Taste (making rich comfort foods healthier); Conversion Times from Conventional to Microwave Cookery; Over 100 great Helpful Kitchen Hints and so much more. Whether you are a well seasoned southern cook or just a beginner this cookbook is definitely for you.

Author: Kay Sandifer
Publisher: Xlibris Corporation
ISBN: 9781441583383
Category : Biography & Autobiography
Languages : en
Pages : 218

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Book Description
I learned to cook from my grandmother and my mother, so that is where I want to begin this cookbook. My grandmother was legally blind. She recognized all seven of her grandchildren and her children by our walks and our voices. Needless to say, she could not see the numbers or notches on measuring cups or bowls, but that did not hinder her from being a great cook. When people have asked me for recipes, it has always been hard for me because recipes require measurements, and I never saw anyone measure anything! I watched my mother and grandmother and my aunt Betty just smidgen and pinch their way right through the kitchen to countless great-tasting meals and desserts. This is one reason my cookbook has taken so long to produce. I had to start measuring! Not an easy thing to do when your natural instinct is to just go to the kitchen and start cooking. Life was hard for my granny, but she knew how to love her family despite all her struggles and believe me, she had plenty on her plate. Granny loved her family, and she made sure that all of us understood the importance of family. She kept us all close. One important way Granny kept the family close was through meals. We always had Sunday dinners and holiday meals together. Cooking was her love language with her family. Granny was proof that we can do all things through Christ who strengthens us. When we love something that we do so much and the people that we do it for even more, then most all things are possible. Granny passed this down to my mother, to me, and to the rest of her family. I can see her in my mind's eye standing over her kitchen counter, with a kitchen towel hanging over her shoulder, cooking and pouring herself a cup of coffee with her thumb inside the cup so she knew when her cup was full. I am blessed to have family who are so much more to me than just relatives. They are some of my dearest friends. My sister, Bea, and I, my cousins Vickie, Terri, Glenda, and Rena, along with my granny, momma, and aunt Betty all used to get together at Aunt Betty's house on each of our birthdays. We shared food and lots of love and laughter. Now that my grandmother and mother have passed away, we don't celebrate birthdays the same, but we still try to celebrate each other's birthdays together. Being a close family was important to her, and it is important to all of us. I hope you enjoy reading the little stories in the cookbook and enjoy making and eating the recipes. Live. Love. Laugh. And cook!

Author: Editors of Southern Living Magazine
Publisher: Oxmoor House
ISBN: 9780848733117
Category : Cooking
Languages : en
Pages : 0

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Book Description
From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking. You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment. Browse through these pages and find: Over 1,000 tried-and-true favorite Southern recipes More than 150 full-color mouthwatering images Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof Recipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and more Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors

Author:
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 514

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Book Description

Author: Elizabeth Heiskell
Publisher: Southern Living
ISBN: 9780848754389
Category : Cooking
Languages : en
Pages : 0

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Book Description
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the first question you ask after receiving an invitation to a gathering or event: "What can I bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most imortant question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.