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Author: Billy Merrell
Publisher: Scholastic Inc.
ISBN: 1338100939
Category : Young Adult Fiction
Languages : en
Pages : 304
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Book Description
A bold, groundbreaking novel about coming out, coming into your own, and coming apart. Vanilla and Hunter have been dating since seventh grade. They came out together, navigated middle school together, and became that couple in high school that everyone always sees as a couple. There are complications and confusions, for sure. But most of all, they love each other.As high school goes, though, and as their relationship deepens, some cracks begin to show. Hunter thinks they should be having sex.Vanilla isn't so sure. Hunter doesn't mind hanging out with loud, obnoxious friends.Vanilla would rather avoid them. If they're becoming different people, can they be the same couple?Falling in love is hard.Staying in love is harder.
Author: Billy Merrell
Publisher: Scholastic Inc.
ISBN: 1338100939
Category : Young Adult Fiction
Languages : en
Pages : 304
Get Book Here
Book Description
A bold, groundbreaking novel about coming out, coming into your own, and coming apart. Vanilla and Hunter have been dating since seventh grade. They came out together, navigated middle school together, and became that couple in high school that everyone always sees as a couple. There are complications and confusions, for sure. But most of all, they love each other.As high school goes, though, and as their relationship deepens, some cracks begin to show. Hunter thinks they should be having sex.Vanilla isn't so sure. Hunter doesn't mind hanging out with loud, obnoxious friends.Vanilla would rather avoid them. If they're becoming different people, can they be the same couple?Falling in love is hard.Staying in love is harder.
Author: Chae Strathie
Publisher: Scholastic UK
ISBN: 1407163159
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A deliciously funny new picture book by Scottish Children's Book Award winner Chae Strathie and Waterstones Children's Book Prize winner Nicola O' Byrne. When the animals visit Little Sam Sundae's ice cream shop on Jellybean Street they have some unusual requests. Sam whips up blue cheese sundae for Mouse and a worm cornet for Hen. Finally, it's Gorilla's turn to order but all he wants is plain old vanilla. Licking their lips, the other animals realise that Gorilla has made the best choice, after all. Luckily for them, gorillas love sharing!
Author: Patricia Rain
Publisher: Tarcher
ISBN:
Category : Cooking
Languages : en
Pages : 390
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Book Description
A history of the world's favorite scent and flavor looks at the diverse impact of vanilla on the worlds of medicine, psychology, politics, and food, tracing the history of vanilla through the centuries and offering a variety of insights, trivia, lore, and recipes.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Dorie Greenspan
Publisher: Mariner Books
ISBN: 035822358X
Category : Cooking
Languages : en
Pages : 403
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Book Description
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Katie Turner
Publisher: Small Children's Storybook
ISBN: 9781646381128
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Bean is one picky pup! When it comes to food, he doesn't like much. Just vanilla ice cream. Not spaghetti, not applesauce, not even grilled cheese. Just vanilla ice cream. Plain vanilla. Very, very plain vanilla. While Miss Sundae tries to convince Bean to try many of her funny ice cream flavors, she only hears one big NOPE in return. Until one day, there's a big sprinkle accident at the ice cream shop! And guess what? Bean's ice cream is actually pretty good all covered in sprinkles! Maybe, just maybe, he'll try a strawberry tomorrow! A sweet and silly story about trying new things. Ice cream! Dogs! Sprinkles! What's not to love?! A perfect gift for birthdays, holidays, and more. Lively illustrations and silly animal friends will keep your little one entertained and engaged Humorous, relatable story perfect for story time that will have everyone giggling Sturdy board pages are easy to grasp, great for practicing fine motor skills Playful story that touches on a common obstacle many parents face with their little ones. A must for picky little eaters!
Author: Shivesh Bhatia
Publisher: Harper Collins
ISBN: 9353023122
Category : Cooking
Languages : en
Pages : 204
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Book Description
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
