Thin Mint Memories PDF Download
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Author: Shelley Johnson Carey
Publisher: Clear Message Media
ISBN: 9780998148007
Category :
Languages : en
Pages :
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Book Description
Thin Mint Memories: Scouting for Empowerment through the Girl Scout Cookie Program celebrates an American treasure by examining the first century of the cookie's history and explores how participating in the Girl Scout cookie program leads to girl empowerment. This humorous and poignant story follows a Maryland troop through their cookie sales season and uses interviews with key Girl Scout staff to reveal the cookie program's impact on the troop, council, and national levels. In Thin Mint Memories, Scouts past and present and their faithful customers will discover the roles each box of cookies plays in helping girls develop life skills that will serve them long after the last cookie crumb is eaten.
Author: Shelley Johnson Carey
Publisher: Clear Message Media
ISBN: 9780998148007
Category :
Languages : en
Pages :
Get Book Here
Book Description
Thin Mint Memories: Scouting for Empowerment through the Girl Scout Cookie Program celebrates an American treasure by examining the first century of the cookie's history and explores how participating in the Girl Scout cookie program leads to girl empowerment. This humorous and poignant story follows a Maryland troop through their cookie sales season and uses interviews with key Girl Scout staff to reveal the cookie program's impact on the troop, council, and national levels. In Thin Mint Memories, Scouts past and present and their faithful customers will discover the roles each box of cookies plays in helping girls develop life skills that will serve them long after the last cookie crumb is eaten.
Author: Shelley Johnson Carey
Publisher:
ISBN:
Category : Girl Scout cookies
Languages : en
Pages : 336
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Book Description
Author: Ellen Thomas
Publisher: Lulu.com
ISBN: 055746840X
Category : Cooking
Languages : en
Pages : 106
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Book Description
Created as a loving tribute to our mother and grandmother, this book contains recipes from three generations of great cooks! Some are Jewish; all are delicious! Home-tested and family approved, with original family photos and handwriting. Pull up a chair and schmooze!
Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787136426
Category : Cooking
Languages : en
Pages : 629
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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author: Kate Sanborn
Publisher: IndyPublish.com
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
Author: Joyce Lamont, Linda Larsen, Sue Zelickson
Publisher: Voyageur Press
ISBN: 9781610604307
Category : Cooking
Languages : en
Pages : 260
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Book Description
In more than fifty years of broadcasting from the Twin Cities WCCO, Joyce Lamont shared countless recipes, household tips, travel notes, and homey anecdotes with her audience. In the process she became one of the best-loved cooks, household helpers, and radio personalities in the Midwest--and a virtual member of the family for millions of listeners. This book collects 300 recipes from Joyce Lamonts kitchen--all of them well tested over time by her vast and devoted audience. Characteristically simple, well-seasoned, delicious, family-friendly, and reliable, these recipes are the essence of comfort food. Each week WCCOs "Best Buys" guided homemakers to the foods that were in season, at peak quality, and reasonably priced. Just so, this book follows the calendar, directing readers to the freshest ingredients available throughout the year and making the most of these in recipes that celebrate the seasons plenty. Sweetened and spiced throughout with Ms. Lamonts reminiscences of radio personalities and on-air antics, these recipes invite us back into one of the warmest and most welcoming kitchens ever to serve such a close, extended family. And as a bonus the book includes a collection of Ms. Lamonts household hints--tips that range from drying gourds for decoration to the best way to open a stubborn jar--suggestions that are as trustworthy and timeless as the recipes they accompany.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493489
Category : Cooking
Languages : en
Pages : 369
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Book Description
Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projects—from pickling and canning to home-brewing Why buy it when you can make it? Pantry Staples: For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies: Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites: Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best: Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at Home: From artisanal pancetta, prosciutto, pâtés, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets: Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages: Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 1440622744
Category : Cooking
Languages : en
Pages : 337
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Book Description
America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.
Author: Shawndra Miller
Publisher: iUniverse
ISBN: 0595272177
Category : Body, Mind & Spirit
Languages : en
Pages : 154
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Book Description
Sudden Spirit traces the presence of holy moments in everyday life, giving voice to the small awakenings that are often overlooked in the hurried course of a day. Through lyric poetry and prose, the authors explore diverse paths to the sacred, finding the Divine in both traditional and surprising places. Their teachers on the journey range from spiders and cats to moonrises and babies; their pieces cull sumptuous images from the natural world, as well as the inner worlds of memory and prayer. This is a book of connections to self, to others, to the earth, to ancestors and traditions, to life itself and to the Source of all life. In celebration of these connections, and of the luminescent moments that open us to the sacred, Sudden Spirit offers a kaleidoscope of beauty. Slow down to the speed of life, and savor a taste of holy moments within these pages.
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453275398
Category : Self-Help
Languages : en
Pages : 176
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Book Description
If you can't live without a daily bite of chocolate, have visions of chocolate truffles dancing in your head, you will savor the decadence of this collection of stories.
