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Author: Kathryn Joyce
Publisher: Troubador Publishing Ltd
ISBN: 1784622648
Category : Fiction
Languages : en
Pages : 312
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Book Description
Focussed on their careers, Sally Lancing, the daughter of a Pakistani immigrant and English mother, and John Sommers, the much-loved son of adoptive parents, are equally committed to a child-free future. Then a surprise pregnancy – and doubts about the paternity – hurls them both into new, but separate, lives. Devastated by the loss of her job, her partner, and her home, Sally and her baby son embark on a journey to Pakistan to meet her father’s distant family. Once there, Sally’s eyes are opened to a world that challenges her deepest beliefs. Meanwhile, John hides his vulnerability behind increasing success as a restaurateur. But the baby has rattled skeletons, and, unable to avoid his past, he too embarks on a journey – to find his birth parents. As their horizons broaden and their views are challenged, the child, Sammy, is an innocent but enduring link. Thicker Than Soup is a story of love, loss and discovery that explores the concepts of morality and independence as Sally and John attempt to build separate futures. Until, that is, providence stirs life’s mixing bowl once more, and Sammy is again the crucial ingredient. Thicker Than Soup is a moving tale of relationships set against a backdrop of both Thatcher’s Britain and a beautifully evoked Pakistan. Inspired by The Ginger Tree by Oswald Wynd, the novel explores the serious issues of cultural integration and diversity as well as adoption, and also, the devastating shock of HIV.
Author: Kathryn Joyce
Publisher: Troubador Publishing Ltd
ISBN: 1784622648
Category : Fiction
Languages : en
Pages : 312
Get Book Here
Book Description
Focussed on their careers, Sally Lancing, the daughter of a Pakistani immigrant and English mother, and John Sommers, the much-loved son of adoptive parents, are equally committed to a child-free future. Then a surprise pregnancy – and doubts about the paternity – hurls them both into new, but separate, lives. Devastated by the loss of her job, her partner, and her home, Sally and her baby son embark on a journey to Pakistan to meet her father’s distant family. Once there, Sally’s eyes are opened to a world that challenges her deepest beliefs. Meanwhile, John hides his vulnerability behind increasing success as a restaurateur. But the baby has rattled skeletons, and, unable to avoid his past, he too embarks on a journey – to find his birth parents. As their horizons broaden and their views are challenged, the child, Sammy, is an innocent but enduring link. Thicker Than Soup is a story of love, loss and discovery that explores the concepts of morality and independence as Sally and John attempt to build separate futures. Until, that is, providence stirs life’s mixing bowl once more, and Sammy is again the crucial ingredient. Thicker Than Soup is a moving tale of relationships set against a backdrop of both Thatcher’s Britain and a beautifully evoked Pakistan. Inspired by The Ginger Tree by Oswald Wynd, the novel explores the serious issues of cultural integration and diversity as well as adoption, and also, the devastating shock of HIV.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Jill Nussinow
Publisher: Veggie Queen
ISBN: 9780976708506
Category : Cooking
Languages : en
Pages : 152
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Book Description
A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat more of them.
Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 0762761547
Category : Cooking
Languages : en
Pages : 257
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Book Description
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
Author: Maryana Vollstedt
Publisher: Chronicle Books
ISBN: 1452123748
Category : Cooking
Languages : en
Pages : 337
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Book Description
The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for the whole family. The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also included are nostalgic classics (like everyone’s favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 164
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Book Description
Author: Marie Rama
Publisher: John Wiley & Sons
ISBN: 1119695465
Category : Cooking
Languages : en
Pages : 600
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Book Description
Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals. P.S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!
Author:
Publisher: Pearson South Africa
ISBN: 9781770251359
Category : Caterers and catering
Languages : en
Pages : 348
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Book Description
Author: A. G. Payne
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 176
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Book Description
DigiCat Publishing presents to you this special edition of "Cassell's Vegetarian Cookery" (A Manual of Cheap and Wholesome Diet) by A. G. Payne. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Brooke Dojny
Publisher: Harvard Common Press
ISBN: 1558325581
Category : Cooking
Languages : en
Pages : 884
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Book Description
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.
