Thermodynamic and Transport Properties of Pure and Saline Water PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Thermodynamic and Transport Properties of Pure and Saline Water PDF full book. Access full book title Thermodynamic and Transport Properties of Pure and Saline Water by David John Kukulka. Download full books in PDF and EPUB format.
Author: David John Kukulka
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: David John Kukulka
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author:
Publisher: Academic Press
ISBN: 0080575722
Category : Science
Languages : en
Pages : 383
Get Book Here
Book Description
Advances in Heat Transfer
Author: Naef A. A. Qasem
Publisher: Springer Nature
ISBN: 3031351932
Category : Science
Languages : en
Pages : 332
Get Book Here
Book Description
This book accommodates the existing correlations, data, and methods for thermodynamic and thermophysical properties of saline water, including multiple components at a wide range of salinity (reaching around 200 g/kg), temperature, and pressure. The correlations of each property are plotted against existing experimental data to judge the comparative accuracy of each within a given specific range of salinity, temperature, and pressure. An assessment to recommend some correlations is also conducted. New correlations for some properties are also proposed. This book helps to provide the saline water properties as needed for engineers, designers, and research for different areas, including desalination and water treatment. All the analytical analysis, thermodynamic analysis, and design models of the desalination technologies depend on saline water properties. As scientists and researchers working on different desalination technologies, the authors found it difficult to find all saline water properties in one source, including multicomponent and binary salty solutions, under different conditions (salinity, temperature, and pressure). Therefore, the authors introduce this book to fill the gap in the open literature. This book compiles the thermodynamic and thermophysical properties of saline water, involving thermodynamic approaches, multicomponent models, and simple correlations and data, comparison between the correlations of properties in figures, recommendation of the most accurate correlations and methods, and the used codes to estimate these correlations and methods. It is expected that this book to be a principal source for all interests in desalination and water treatment subjects.
Author: Paolo Franzosini
Publisher: Elsevier
ISBN: 1483152316
Category : Science
Languages : en
Pages : 381
Get Book Here
Book Description
Thermodynamic and Transport Properties of Organic Salts is concerned with the thermodynamic and transport properties of organic salts, namely, pure salts, mixtures, and solutions. The transport properties of pure molten salts and binary mixtures of molten salts with organic ions are given, along with the transport properties of organic salts in aqueous solutions. This book is divided into three sections and opens with a discussion on the statistical treatment and of computer simulation methods for molten salts as well as their results for pressure-volume-temperature (PVT) data. The PVT data for organic molten salts determined experimentally are considered, and the thermal properties as well as the melting mechanism of pure salts are described. A method by which PVT data at high pressure can be estimated from those at low pressure with sufficiently high accuracy is also outlined. The next section deals with salt mixtures, their phase diagrams, and their transport properties. The final section looks at the transport properties of organic salts in aqueous solutions; thermodynamic quantities of micelle formation; and formation of lyotropic liquid crystals by organic salts. Two appendixes showing the structure of the pure solids and the use of the melts in electrochemical studies are included. This monograph will be a useful resource for organic chemists.
Author: Bela M. Fabuss
Publisher:
ISBN:
Category : Saline waters
Languages : en
Pages : 72
Get Book Here
Book Description
Author: Oak Ridge National Laboratory
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 2238
Get Book Here
Book Description
Author: Robert L. Kay
Publisher:
ISBN:
Category : Saline water conversion
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Ibrahim Dincer
Publisher: Elsevier
ISBN: 0128243937
Category : Science
Languages : en
Pages : 726
Get Book Here
Book Description
Exergy: Energy, Environment and Sustainable Development, Third Edition provides a systematic overview of new and developed systems, new practical examples, problems and case studies on several key topics ranging from the basics of thermodynamic concepts to advanced exergy analysis techniques in a wide range of applications. With an ancillary online package and solutions manual, this reference connects exergy with three essential areas in terms of energy, environment and sustainable development. As such, it is a thorough reference for professionals who are solving problems related to design, analysis, modeling and assessment. - Connects exergy with three essential areas in terms of energy, environment and sustainable development - Provides a number of illustrative examples, practical applications and case studies - Written in an easy-to-follow style, starting from the basics to advanced systems
Author: Donald D. Gray
Publisher: Water Resources Publication
ISBN: 9781887201117
Category : Science
Languages : en
Pages : 518
Get Book Here
Book Description
Author: Ibrahim Dinçer
Publisher: John Wiley & Sons
ISBN: 1119230756
Category : Technology & Engineering
Languages : en
Pages : 747
Get Book Here
Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
