Food Properties Handbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Properties Handbook PDF full book. Access full book title Food Properties Handbook by M. Shafiur Rahman. Download full books in PDF and EPUB format.
Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 9780849380051
Category : Technology & Engineering
Languages : en
Pages : 524
Get Book Here
Book Description
133 Illustrations and 252 tables make it fast and easy for you to find the information you need. This is the first definitive source of data on physical, thermal, and thermodynamic properties of foods. You can solve your problems in food processing, preservation, process design and control, product development, stability determination, and sensory analysis. With this important new book you can access both theoretical and practical data on properties measurement, discover how to apply the data to your specific problems, and make more accurate predictions.
Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 9780849380051
Category : Technology & Engineering
Languages : en
Pages : 524
Get Book Here
Book Description
133 Illustrations and 252 tables make it fast and easy for you to find the information you need. This is the first definitive source of data on physical, thermal, and thermodynamic properties of foods. You can solve your problems in food processing, preservation, process design and control, product development, stability determination, and sensory analysis. With this important new book you can access both theoretical and practical data on properties measurement, discover how to apply the data to your specific problems, and make more accurate predictions.
Author: A. Cezairliyan
Publisher: Springer Science & Business Media
ISBN: 1461532868
Category : Science
Languages : en
Pages : 639
Get Book Here
Book Description
Building on the extensive coverage of the first volume, Volume 2 focuses on the fundamentals of measurements and computational techniques that will aid researchers in the construction and use of measurement devices.
Author: Robert Hull
Publisher: IET
ISBN: 9780852969335
Category : Science
Languages : en
Pages : 1054
Get Book Here
Book Description
A unique and well-organized reference, this book provides illuminating data, distinctive insight and expert guidance on silicon properties.
Author: Joseph F. Lamond
Publisher: ASTM International
ISBN: 0803133677
Category : Technology & Engineering
Languages : en
Pages : 661
Get Book Here
Book Description
Author: D.M. Rowe
Publisher: CRC Press
ISBN: 0429956673
Category : Technology & Engineering
Languages : en
Pages : 720
Get Book Here
Book Description
Thermoelectrics is the science and technology associated with thermoelectric converters, that is, the generation of electrical power by the Seebeck effect and refrigeration by the Peltier effect. Thermoelectric generators are being used in increasing numbers to provide electrical power in medical, military, and deep space applications where combinations of their desirable properties outweigh their relatively high cost and low generating efficiency. In recent years there also has been an increase in the requirement for thermoelectric coolers (Peltier devices) for use in infrared detectors and in optical communications. Information on thermoelectrics is not readily available as it is widely scattered throughout the literature. The Handbook centralizes this information in a convenient format under a single cover. Sixty of the world's foremost authorities on thermoelectrics have contributed to this Handbook. It is comprised of fifty-five chapters, a number of which contain previously unpublished material. The contents are arranged in eight sections: general principles and theoretical considerations, material preparation, measurement of thermoelectric properties, thermoelectric materials, thermoelectric generation, generator applications, thermoelectric refrigeration, and applications of thermoelectric cooling. The CRC Handbook of Thermoelectrics has a broad-based scope. It will interest researchers, technologists, and manufacturers, as well as students and the well-informed, non-specialist reader.
Author: Y. S. Touloukian
Publisher: Springer
ISBN: 9781475716276
Category : Technology & Engineering
Languages : en
Pages : 670
Get Book Here
Book Description
Author: Pascal Richet
Publisher: John Wiley & Sons
ISBN: 1118799399
Category : Technology & Engineering
Languages : en
Pages : 1568
Get Book Here
Book Description
This Encyclopedia begins with an introduction summarizing itsscope and content. Glassmaking; Structure of Glass, GlassPhysics,Transport Properties, Chemistry of Glass, Glass and Light,Inorganic Glass Families, Organic Glasses, Glass and theEnvironment, Historical and Economical Aspect of Glassmaking,History of Glass, Glass and Art, and outlinepossible newdevelopments and uses as presented by the best known people in thefield (C.A. Angell, for example). Sections and chapters arearranged in a logical order to ensure overall consistency and avoiduseless repetitions. All sections are introduced by a briefintroduction and attractive illustration. Newly investigatedtopics will be addresses, with the goal of ensuring that thisEncyclopedia remains a reference work for years to come.
Author: Servet Gulum Sumnu
Publisher: CRC Press
ISBN: 1420055593
Category : Technology & Engineering
Languages : en
Pages : 330
Get Book Here
Book Description
Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie
Author: ASM International
Publisher: ASM International
ISBN: 1615030735
Category : Technology & Engineering
Languages : en
Pages : 486
Get Book Here
Book Description
The selection and application of engineered materials is an integrated process that requires an understanding of the interaction between materials properties, manufacturing characteristics, design considerations, and the total life cycle of the product. This reference book on engineering plastics provides practical and comprehensive coverage on how the performance of plastics is characterized during design, property testing, and failure analysis. The fundamental structure and properties of plastics are reviewed for general reference, and detailed articles describe the important design factors, properties, and failure mechanisms of plastics. The effects of composition, processing, and structure are detailed in articles on the physical, chemical, thermal, and mechanical properties. Other articles cover failure mechanisms such as: crazing and fracture; impact loading; fatigue failure; wear failures, moisture related failure; organic chemical related failure; photolytic degradation; and microbial degradation. Characterization of plastics in failure analysis is described with additional articles on analysis of structure, surface analysis, and fractography.
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 790
Get Book Here
Book Description
