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Author: Maxine Taylor
Publisher:
ISBN: 9780578688039
Category :
Languages : en
Pages : 176
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Book Description
Imagine enjoying delicious, nutritious, locally raised, and ethically produced meat whenever you wanted, without the hassle of a trip to the farmers market or the hefty price tag at a high-end grocery store. That's what buying meat in bulk is all about. Ordering beef, pork, lamb, chicken, and other meats by the quarter, half, or whole animal is an excellent way to save time and money. It also better connects you to your food, the people who produce it, and a more traditional and holistic way of eating. But how do you even buy an entire cow or half a hog? What exactly do you get? Where do you put it all? Based on years of research and the firsthand experience of a health editor who's been eating this way since 2011, There's a Cow in My Freezer is an easy-to-follow, step-by-step guide that walks readers through the entire process of buying meat in bulk. You'll discover: why local grass-fed and pasture-raised meat is better for you, the animals, the community, and the environment, and how buying meat in bulk can simplify your life how to choose what to buy based on your household's budget, space, and eating preferences how to find local farmers and pick the one that's the best fit based on the things that matter most to you how to choose a freezer, plus creative options if you're short on space how the buying process works, including deposits, cut instructions, and replenishing your freezer year after year how to keep your freezer organized and keep yourself on track with a freezer inventory and weekly meal plan how to take the guesswork out of cooking grass-fed meat, and tips for keeping things fun and stress-free in the kitchen ...plus much, much more. If you've ever been curious about buying meat in bulk but didn't know where to start, or felt overwhelmed or intimidated by the idea of whole-animal eating, then this book is for you!
Author: Maxine Taylor
Publisher:
ISBN: 9780578688039
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
Imagine enjoying delicious, nutritious, locally raised, and ethically produced meat whenever you wanted, without the hassle of a trip to the farmers market or the hefty price tag at a high-end grocery store. That's what buying meat in bulk is all about. Ordering beef, pork, lamb, chicken, and other meats by the quarter, half, or whole animal is an excellent way to save time and money. It also better connects you to your food, the people who produce it, and a more traditional and holistic way of eating. But how do you even buy an entire cow or half a hog? What exactly do you get? Where do you put it all? Based on years of research and the firsthand experience of a health editor who's been eating this way since 2011, There's a Cow in My Freezer is an easy-to-follow, step-by-step guide that walks readers through the entire process of buying meat in bulk. You'll discover: why local grass-fed and pasture-raised meat is better for you, the animals, the community, and the environment, and how buying meat in bulk can simplify your life how to choose what to buy based on your household's budget, space, and eating preferences how to find local farmers and pick the one that's the best fit based on the things that matter most to you how to choose a freezer, plus creative options if you're short on space how the buying process works, including deposits, cut instructions, and replenishing your freezer year after year how to keep your freezer organized and keep yourself on track with a freezer inventory and weekly meal plan how to take the guesswork out of cooking grass-fed meat, and tips for keeping things fun and stress-free in the kitchen ...plus much, much more. If you've ever been curious about buying meat in bulk but didn't know where to start, or felt overwhelmed or intimidated by the idea of whole-animal eating, then this book is for you!
Author: Jeanette Nestel
Publisher:
ISBN:
Category : Holocaust, Jewish (1939-1945)
Languages : en
Pages : 242
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Book Description
Author: Jared Stone
Publisher: Macmillan + ORM
ISBN: 125005379X
Category : Biography & Autobiography
Languages : en
Pages : 253
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Book Description
This is the story of a man, a cow, and a question: What am I eating? After realizing he knew more about television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner. Year of the Cow follows the trials and tribulations of a home cook as he begins to form a deeper relationship with food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his bovine and delves into our diets and eating habits, examining the ethnography of cattle, how previous generations ate, why environmentalists and real food aficionados are mad for grass-fed beef, why certain cuts of beef tend to end up on our plates (while boldly experimenting with the ones that don't), and much more. Over the course of dozens of nose-to-tail meals, Jared cooks his way through his cow armed with a pioneering spirit and a good sense of humor. He becomes more mindful of his diet, makes changes to his lifestyle, and bravely confronts challenges he never expected—like how to dry beef jerky without attracting the neighborhood wildlife to the backyard, and how to find deliciousness in the less-common cuts of meat like the tongue and heart—sharing a recipe at the end of each chapter. By examining the food that fuels his life and pondering why we eat the way we do, Jared and his family slowly discover to how live a life more fully—and experience a world of culinary adventures along the way.
Author: Jared Stone
Publisher: Macmillan
ISBN: 1250052580
Category : Biography & Autobiography
Languages : en
Pages : 317
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Book Description
"After realizing he knew more about TVs than about the meat on his plate ... Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. [This book] follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his steer and examines how previous generations ate, delving into the ways our ancestors prepared meals and the ethnography of cattle"--
Author: Leslie Miller
Publisher: Mountaineers Books
ISBN: 1594856982
Category : Cooking
Languages : en
Pages : 224
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Book Description
CLICK HERE to download a sampler from Uncle Dave's Cow (Provide us with a little information and we'll send your download directly to your inbox) * Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat * Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the farm * Features 45 original recipes for beef, pork, goat, and lamb As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn’t good for the animals, our bodies, or the planet. Yet the organic, sustainably-raised pork, beef, and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels can be beyond confusing. What if you just want to eat meat as healthfully and enjoyably as possible, all while sticking to a budget? Uncle Dave’s Cow: And Other Whole Animals My Freezer Has Known shows you how to find and evaluate local farmers, form a buying group, plan out cuts and quantities, store and preserve your purchases, and dish up an entire animal one part at a time. Author Leslie Miller, a busy Seattle mother who hails from a long lineage of Central Washington farmers, shows readers how to go whole hog -- or cow, or goat, or lamb, for that matter -- as she takes the reader along on her own educational journey, from the moment she locates and buys her first pig, all the way to her last forkful of tender pulled pork. Miller explores local farmers markets and 4H fairs, talks to dedicated farmers and butchers, and explains how even her children connect to the cow in the freezer. By sharing her whole-food experiences, readers also will connect to the source of their food, while her 45 original recipes show them how to cook mouthwatering meals from the abundance of whole animals. Written with urban charm and a knife-sharp sense of humor, Uncle Dave’s Cow is a friendly and accessible guide to sourcing and eating local meat for parents, foodies, and everyone who wants to learn how to be a well-prepared consumer and cook through to the bone. PRAISE FOR UNCLE DAVE'S COW: "In an age when children think chicken comes from grocery stores and pink slime has become part of our vernacular, Leslie Miller offers an alternative to the disconnect created by the industrial food system. With Uncle Dave's Cow, Miller invites us to get up close and personal with our meat and participate in the process as she's done so remarkably well-with an open mind, a sense of humor, and compassion for the stewards of our land." - Kim O'Donnel, author of The Meat Lover's Meatless Celebrations "At last, a funny and practical book that offers doable and delicious ways for ordinary people to eat good, honest meat. Whether you live in a tiny walk-up or closer to the farm, Leslie Miller lays out every detail you need to buy half a hog or a whole lamb to feed your family for months. And you don't have to be a chef to enjoy the charming recipes. Anyone want to go in on a cow?" - Chef and restaurateur Ethan Stowell "For those of you who can't (or, more sanely, don't want to) raise a pig in your backyard but want fresh, local pork, this book is for you. Believe me, Leslie Miller's approach is much less smelly but just as delicious. Uncle Dave's Cow is full of practical advice-and tasty recipes-that make eating meat with wisdom about the whole animal possible again." - Novella Carpenter, author of Farm City
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: William J. Wright
Publisher: Wipf and Stock Publishers
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 58
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Book Description
All farmers want to be doctors, and all doctors want to be farmers. Bill Wright got caught up in the back half of that statement after buying the pasture next door to prevent someone from converting it into a pig farm or salvage yard. He had several friends who ran cows who offered advice, but mainly he was making it up as he went along. What happened next is how campfire stories come about. Wright’s grandchildren have heard the stories so many times that they now tell them themselves. He is still the county standard by which all cow operations are compared, as in, “This is what he did, so don’t do that.” Come through that hole in the fence and join the journey of going from the owner of an empty field to a cattle baron by not paying attention.
Author: Joe Kaupa
Publisher: Xlibris Corporation
ISBN: 1499037406
Category : Biography & Autobiography
Languages : en
Pages : 255
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Book Description
This is a true story of the life of a young man growing up in rural Southeastern Minnesota, graduating from Plainview High School, joining the military immediately after graduation, getting married to his childhood sweetheart, starting to raise a family and getting his orders to Vietnam. The book tells the story of his long year in Vietnam and what he and his fellow Vietnam Brothers went through. The final part of the story tells of his twenty-nine years as a law enforcement officer in rural Minnesota and the true experiences that he dealt with--the sadness, the pain, and the stress-- Dangerous situations that not only happen in big cities, but also in small rural cities also. Readers will have a better understanding of what the Vietnam soldier went through and what a police officer and his family goes through each and every day. After reading this book, they will have a greater respect for the men and women that wear the badge. This is a true story, I know, because this is my story.
Author: David Janzen
Publisher: Wipf and Stock Publishers
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
This eccentric title recalls a collection of tales first told to grandchildren at bedtime. Each chapter begins with a fun-to-read farmer-boy story from the 1940s, an era before industrial farming when horses, cows, and chickens were still members of the family. These anecdotes each launch a theme that splashes down with further development in later decades of life. Diverse topics include imaginative play, construction crew humor, animal intelligence, contemplative prayer and journal writing, rural and urban farming, communal wisdom, and affordable housing, along with a few serious pranks and the prophetic mischief that follows. This memoir is also a confession in the pattern of Augustine, reflecting on God’s in-breaking initiatives and the writer’s emerging sense of calling in lifelong conversation with Jesus. Its stories offer a series of curiosity-driven on-ramps into eight decades of transformative experiences for curious souls to ponder an open-eyed faith and a communal way of life for the long haul.
Author: Lisa Bullard
Publisher: HarperCollins
ISBN: 0544027809
Category : Juvenile Fiction
Languages : en
Pages : 309
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Book Description
Thirteen-year-old Trav has always wondered about his dead-before-he-was-born dad. But when he heads from California to his grandmother's house in rural Minnesota, hoping to learn about his past, he gets more than he bargained for. It turns out his dad was involved in a bank robbery right before he mysteriously disappeared, and the loot from the take is still missing. Along with Kenny and Iz, the kids next door, Trav embarks on a search for the cash. But the trio’s adventure quickly turns dangerous when it becomes clear that someone else is looking for the money—someone who won’t give up without a fight!
