Theory and Practice in Plantation Agriculture PDF Download
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Author: Mary Tiffen
Publisher:
ISBN:
Category : Farms, Size of
Languages : en
Pages : 164
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Book Description
The authors assess the relative efficiency of plantation and smallholder agriculture, evaluate different forms of plantation management, and look at the regional and environmental impact, and policitcal and policy issues.
Author: Mary Tiffen
Publisher:
ISBN:
Category : Farms, Size of
Languages : en
Pages : 164
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Book Description
The authors assess the relative efficiency of plantation and smallholder agriculture, evaluate different forms of plantation management, and look at the regional and environmental impact, and policitcal and policy issues.
Author: Susan Mann
Publisher: UNC Press Books
ISBN: 9780807818855
Category : Social Science
Languages : en
Pages : 228
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Book Description
Investigates the resistance of agriculture to wage labor and other forms of capitalism, finding a reason in the uncontrollable natural and technical features of the industry. Mann (sociology, U. of New Orleans) examines the persistence of family farming in South America, the replacement of slavery by share cropping rather than wage labor in the southern US, an d other examples. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com)
Author: Sara Finley
Publisher: CABI
ISBN: 1780646860
Category : Technology & Engineering
Languages : en
Pages : 206
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Book Description
Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.
Author: R.B. Mandal
Publisher: Concept Publishing Company
ISBN: 9788170223269
Category :
Languages : en
Pages : 366
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Book Description
Author: Caroline Sargent
Publisher: Routledge
ISBN: 1134064772
Category : Law
Languages : en
Pages : 196
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Book Description
Plantations are playing an increasingly important part in the development and the economies of the South. Plantation Politics is the first book to examine their rationale and purpose, exposing the misconceptions and myths that have surrounded their role, and describing the contribution they can make to sustainable development. At their best, industrial plantations can become a major asset to local development by providing raw materials, infrastructure, employment, income and environmental and recreational services. At their worst, plantations, usually imposed from a 'top-down' perspective and ignoring local needs, values and rights, have monopolized land in times of food shortage, degraded wild animal and plant populations, and destroyed habitats and landscapes. The contributors analyse the conditions appropriate for both simple and complex plantations, and the contributions each can make. Complex plantations, whether established from scratch or within natural forest, are more suitable in most cases, where they are subject to numerous different claims and needs. However, their ownership, management and silviculture present new challenges challenges which, without the carefully researched guidelines offered here, current policy and research may well be ill-equipped to take up. Caroline Sargent is the Director and Stephen Bass is the Associate Director of the Forestry Programme at the International Institute for Environment and Development. Originally published in 1992
Author: Erkan Rehber
Publisher: ICFAI Books
ISBN: 8131406202
Category : Agricultural contracts
Languages : en
Pages : 183
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Book Description
Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec
Author: A.J. Raj
Publisher: Scientific Publishers
ISBN: 938610296X
Category : Technology & Engineering
Languages : en
Pages : 964
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Book Description
This textbook is one of the finest books on agroforestry that offers a global review of the approaches, tools and technologies, research innovations and real-world practices in agroforestry. The book offers a comprehensive guide to basic principles, techniques and applications, integrative strategies, economic and environmental concerns, and future trends in agroforestry in different regions of the world. It will help all scientists, students, professors, farmers, foresters, decision-makers, and politicians who wish to build a safe land use system for food, energy and better environment for future generations. This textbook will enormously benefit the students for their preparation of competitive exams like UPSC-Civil Services, UPSC-Indian Forest Service, ICAR-ARS Scientist/NET Exam, ICFRE Forestry Scientist Exam, State Public Service Commission Exams and University Entrance Exam for admission to M.Sc. and Ph.D. programmes.
Author: Susan Archer Mann
Publisher: UNC Press Books
ISBN: 1469639726
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
Susan Mann focuses on a longstanding controversy in sociological theory: why has agriculture been traditionally resistant to wage labor? Capitalist develoment has been slower and more uneven in agriculture than in other spheres of production, and major parts of the rural economy remain almost preindustrial in their reliance on family labor, lack of separation between industry and household, and failure to develop a highly specialized division of labor. Emphasizing the agriculture of the American South, Mann adopts an interdisciplinary approach, drawing insights from history and economics as well as sociology. Mann points out that most theories of agrarian capitalism -- both Marxist and non-Marxist -- ignore the implications of agriculture as a production process centered in nature, with natural features that cannot be synchronized easily into the tempos required by industrial production. She argues that various natural and technical features of agricultural production, such as the relatively lengthy production time of certain crops and the irregular labor requirements imposed by seasonal production, make some types of farming particularly risky avenues for capitalist investment. To test this pioneering theory of natural obstacles to rural capitalist development, Mann creatively combines diverse research methodologies. Analyzing U.S. Agricultural Census data, she shows the correlations between type of agricultural commodity or crop produced, the natural and technical features of these rural commodities, and the use of wage labor. Using an historical-comparative approach, she investigates the persistence of nonwage labor in American cotton production after the Civil War. She examines why sharecropping, rather than wage labor, replaced slavery in the older cotton-producing regions of the southeastern United States. She then discusses the domestic and international factors that finally led to the demise of sharecropping and the rise of wage labor in the decades following the Great Depression. In this historical study of the rise and demise of sharecropping, the interplay between nature, gender, race, and class is highlighted. By closely examining both natural and social obstacles to wage labor within the context of a global economy, Mann presents not only an intriguing analysis of agrarian capitalist development but also an entirely new framework for examining the social history of the American South. Originally published in 1990. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Author: Susan L. Slocum
Publisher: Routledge
ISBN: 1317395697
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.
Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292
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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
