Theobroma Cacao is my drug of choice PDF Download
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Author: Robert Giorgione
Publisher: Lulu.com
ISBN: 132692298X
Category : Cooking
Languages : en
Pages : 192
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Book Description
Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read for any avid wine lover and those who have a sweet tooth.
Author: Robert Giorgione
Publisher: Lulu.com
ISBN: 132692298X
Category : Cooking
Languages : en
Pages : 192
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Book Description
Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read for any avid wine lover and those who have a sweet tooth.
Author: Robert Giorgione
Publisher: Lulu.com
ISBN: 0244382921
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
The Roving Sommelier's Bucket List of Drinks is an extensive selection of Robert Giorgione's favourite drink stories and wines from a his 25-year career as a top flight restaurant wine buyer, award-winning sommelier and wine consultant.
Author: Robert Giorgione
Publisher: Lulu.com
ISBN: 0244261660
Category : Biography & Autobiography
Languages : en
Pages : 348
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Book Description
Robert Giorgione has been a highly-respected, award-winning sommelier since 1997, having worked in some of the most high profile restaurants in the UK. He has travelled extensively around Spain and Portugal many times and has visited many of the region's vineyards, restaurants, markets and bodegas. Robert is passionate about Iberian food and drink, which includes its own regional produce and cultural diversity. An Epicurean Odyssey: A Road Trip Around The Iberian Peninsula is a personalised journey through food and drink embellished with many mouth-watering stories, recipes and drinks pairings.
Author: Jinny Blom
Publisher: Frances Lincoln
ISBN: 071128296X
Category : Gardening
Languages : en
Pages : 258
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Book Description
'One of the year’s most engrossing, thought-provoking books’ The English Garden A reflective second book by Jinny Blom (author of The Thoughtful Garden), one of the world’s leading garden designers. What Makes a Garden builds upon the work of The Thoughtful Garden, giving a broader idea of how she thinks about garden design. In particular it emphasizes her multi-disciplinary approach, which embraces architecture, conservation and art, coupled with a strong holistic thread. This fascinating and insightful book looks at how a garden should please all five senses; how it is an alchemical mix of the inanimate and the living; and also how it has to accommodate both the effects of time and the influences of culture. This is not intended as a book of rules but rather a way of thinking about garden design and making sure it responds to the particularities of place, the culture and the demands of the client. Drawing on her work and experience over the last 20 years or so, the book gets to the heart of what people want and need from a garden and what makes it different from a natural landscape. Reflecting Jinny‘s highly individual approach to garden design, the book is filled with warmth and character alongside her expert knowledge. With a broad appeal, this beautiful book is for all garden lovers: thoughtful yet practical and informative, it marries artistry with functionality.
Author: Allied Chambers
Publisher: Allied Publishers
ISBN: 9788186062258
Category :
Languages : en
Pages : 2054
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Book Description
Author: Doreen Pendgracs
Publisher:
ISBN: 9780991890101
Category : Chocolate
Languages : en
Pages :
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Book Description
Author: Murray Carpenter
Publisher: Penguin
ISBN: 0698148509
Category : Technology & Engineering
Languages : en
Pages : 283
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Book Description
“You’ll never think the same way about your morning cup of coffee.”—Mark McClusky, editor in chief of Wired.com and author of Faster, Higher, Stronger Journalist Murray Carpenter has been under the influence of a drug for nearly three decades. And he’s in good company, because chances are you’re hooked, too. Humans have used caffeine for thousands of years. A bitter white powder in its most essential form, a tablespoon of it would kill even the most habituated user. This addictive, largely unregulated substance is everywhere—in places you’d expect (like coffee and chocolate) and places you wouldn’t (like chewing gum and fruit juice), and Carpenter reveals its impact on soldiers, athletes, and even children. It can make you stronger, faster, and more alert, but it’s not perfect, and its role in health concerns like obesity and anxiety will surprise you. Making stops at the coffee farms of central Guatemala, a synthetic caffeine factory in China, and an energy shot bottler in New Jersey, among numerous other locales around the globe, Caffeinated exposes the high-stakes but murky world of caffeine, drawing on cutting-edge science and larger-than-life characters to offer an unprecedented understanding of America’s favorite drug.
Author: Alexandru Grumezescu
Publisher: Woodhead Publishing
ISBN: 0128158654
Category : Technology & Engineering
Languages : en
Pages : 546
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Book Description
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. - Presents both functional and medicinal perspectives in beverage production - Provides potential solutions for sustainable coffee and cocoa industry - Includes novel research applications to foster research and product development
Author: Sterling West
Publisher: Elsevier Health Sciences
ISBN: 032364080X
Category : Medical
Languages : en
Pages : 859
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Book Description
For more than 30 years, the highly regarded Secrets Series® has provided students and practitioners in all areas of health care with concise, focused, and engaging resources for quick reference and exam review. Rheumatology Secrets, 4th Edition, features the Secrets' popular question-and-answer format that also includes lists, tables, pearls, memory aids, and an easy-to-read style – making inquiry, reference, and review quick, easy, and enjoyable. - The proven Secrets Series® format gives you the most return for your time – succinct, easy to read, engaging, and highly effective. - Fully revised and updated throughout, including protocols and guidelines that are continuously evolving and that increasingly dictate best practices. - Practical coverage of basic immunology and pathophysiology, important disease manifestations, and clinical management issues related to common and uncommon rheumatic disorders. - Top 100 Secrets and Key Points boxes provide a fast overview of the secrets you must know for success in practice and on exams. - Features bulleted lists, mnemonics, practical tips from leaders in the field – all providing a concise overview of important board-relevant content. - Keeps you up to date with new techniques and technologies, as well as changing treatment options and drug information. - Portable size makes it easy to carry with you for quick reference or review anywhere, anytime.
Author: Philip K Wilson
Publisher: Royal Society of Chemistry
ISBN: 1782625127
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
