Author: Martin M. Pegler
Publisher: Bilimsel Eserler
ISBN: 9780934590877
Category : Restaurants
Languages : en
Pages : 175
Book Description
A tour of successful American and European theme restaurants, this title is a reference tool for anyone who has an interest in design, architecture or the art of presentation. The restaurants are clustered by theme: Music, Movies and Theatre, Radio and TV, Sports and Sporting Events, and Transportation.
Theme Restaurant Design
Author: Martin M. Pegler
Publisher: Bilimsel Eserler
ISBN: 9780934590877
Category : Restaurants
Languages : en
Pages : 175
Book Description
A tour of successful American and European theme restaurants, this title is a reference tool for anyone who has an interest in design, architecture or the art of presentation. The restaurants are clustered by theme: Music, Movies and Theatre, Radio and TV, Sports and Sporting Events, and Transportation.
Publisher: Bilimsel Eserler
ISBN: 9780934590877
Category : Restaurants
Languages : en
Pages : 175
Book Description
A tour of successful American and European theme restaurants, this title is a reference tool for anyone who has an interest in design, architecture or the art of presentation. The restaurants are clustered by theme: Music, Movies and Theatre, Radio and TV, Sports and Sporting Events, and Transportation.
Successful Restaurant Design
Author: Regina S. Baraban
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336
Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336
Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Eat Out
Author: Robert Klanten
Publisher: Gestalten
ISBN: 9783899552546
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
Book Description
Restaurant designs and food concepts that are driving current trends in interior design and architecture to new heights.
Publisher: Gestalten
ISBN: 9783899552546
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
Book Description
Restaurant designs and food concepts that are driving current trends in interior design and architecture to new heights.
100 Restaurant Design Principles
Author: Arthur Gao
Publisher: Design Media Publishing (Uk) Limited
ISBN: 9789881566003
Category : Restaurants
Languages : en
Pages : 0
Book Description
"Home design combines the essence of architecture and art, and designers do their best to find the new ways in the various contradictions and conflicts to perfectly express their understanding of space and the owners' initial imagination. At the same time, each case built always contains many certain or uncertain factors that refer to the furnishings or even space composition. Each of these factors seems to tell a never ending story and records people's feeling of excitement, confusion, recalling and longing.It is precisely because of these vivid emotional experiences that make home design to be charming and attractive.In order to illustrate the essence of each case in a more accurate way, this book has systematically deconstructed every aspect of the home design that refers to space, structure, interface, decoration as well as special areas. Each of the case is illustrated detailedly from the point of functional area, besides, descriptive text and the corresponding plan vividly recur the transformation from plane to space, from the abstract to the intuition.Reading along the layout of the book, readers not only find inspiration from the cases, but also would experience the peculiarity of the home design and enjoy the tactile sensation of the textured space."
Publisher: Design Media Publishing (Uk) Limited
ISBN: 9789881566003
Category : Restaurants
Languages : en
Pages : 0
Book Description
"Home design combines the essence of architecture and art, and designers do their best to find the new ways in the various contradictions and conflicts to perfectly express their understanding of space and the owners' initial imagination. At the same time, each case built always contains many certain or uncertain factors that refer to the furnishings or even space composition. Each of these factors seems to tell a never ending story and records people's feeling of excitement, confusion, recalling and longing.It is precisely because of these vivid emotional experiences that make home design to be charming and attractive.In order to illustrate the essence of each case in a more accurate way, this book has systematically deconstructed every aspect of the home design that refers to space, structure, interface, decoration as well as special areas. Each of the case is illustrated detailedly from the point of functional area, besides, descriptive text and the corresponding plan vividly recur the transformation from plane to space, from the abstract to the intuition.Reading along the layout of the book, readers not only find inspiration from the cases, but also would experience the peculiarity of the home design and enjoy the tactile sensation of the textured space."
Eat Like a Londoner
Author: Tania Ballantine
Publisher: Frances Lincoln
ISBN: 1781011982
Category : Travel
Languages : en
Pages : 287
Book Description
Beautifully illustrated and colourfully written Eat Like A Londoner takes locals and tourists beyond the obvious guidebook destinations. It highlights the places that have become iconic destinations for Londoners, the places that put the city on the culinary map, and the local eateries, neighbourhoods and markets Londoners love to go to when they’re hungry. Chapters include Cult Restaurants, Rooms with a View, Special Occasions, Around the World and Perfect Pitstops among others.
Publisher: Frances Lincoln
ISBN: 1781011982
Category : Travel
Languages : en
Pages : 287
Book Description
Beautifully illustrated and colourfully written Eat Like A Londoner takes locals and tourists beyond the obvious guidebook destinations. It highlights the places that have become iconic destinations for Londoners, the places that put the city on the culinary map, and the local eateries, neighbourhoods and markets Londoners love to go to when they’re hungry. Chapters include Cult Restaurants, Rooms with a View, Special Occasions, Around the World and Perfect Pitstops among others.
Design and Equipment for Restaurants and Foodservice
Author: Chris Thomas
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Googie Redux
Author: Alan Hess
Publisher: Chronicle Books
ISBN: 9780811842723
Category : Architecture
Languages : en
Pages : 232
Book Description
The book that helped spark the retro craze for fifties architecture and introduced the term googie to the world is back! First published by Chronicle in 1986, this key survey of mid-century coffee shop and commercial architecture is still the standard work on the subject Googie Redux is a thoroughly revised and expanded edition of the classic and perennial top-selling book that rekindled the craze for 1950s coffee shop and commercial architecture. Long derided by critics as popular folly, the style - so named after John Lautner's eccentric Los Angeles coffee shop - was emblematic of Southern California's car-oriented architecture. By the time of the first edition's debut, these buildings were being demolished by the score. Alan Hess' 1985 Chronicle book did much not only to educate, legitimize, and popularize the style that characterized this endangered architecture, but it helped spark a resurgence of interest into midcentury modern design. Completely revised and significantly expanded in both text and images (some of them recently unearthed for this edition), this redesigned package features is still an entertaining and informative look at the rise, fall, and resurgence of the commercial architecture that changed the American landscape. Includes a greatly expanded guided tour of the iconic buildings in Southern California.
Publisher: Chronicle Books
ISBN: 9780811842723
Category : Architecture
Languages : en
Pages : 232
Book Description
The book that helped spark the retro craze for fifties architecture and introduced the term googie to the world is back! First published by Chronicle in 1986, this key survey of mid-century coffee shop and commercial architecture is still the standard work on the subject Googie Redux is a thoroughly revised and expanded edition of the classic and perennial top-selling book that rekindled the craze for 1950s coffee shop and commercial architecture. Long derided by critics as popular folly, the style - so named after John Lautner's eccentric Los Angeles coffee shop - was emblematic of Southern California's car-oriented architecture. By the time of the first edition's debut, these buildings were being demolished by the score. Alan Hess' 1985 Chronicle book did much not only to educate, legitimize, and popularize the style that characterized this endangered architecture, but it helped spark a resurgence of interest into midcentury modern design. Completely revised and significantly expanded in both text and images (some of them recently unearthed for this edition), this redesigned package features is still an entertaining and informative look at the rise, fall, and resurgence of the commercial architecture that changed the American landscape. Includes a greatly expanded guided tour of the iconic buildings in Southern California.
Restaurant Design
Author: Susan Colgan
Publisher: Watson-Guptill Publications
ISBN:
Category : Architecture
Languages : en
Pages : 264
Book Description
Publisher: Watson-Guptill Publications
ISBN:
Category : Architecture
Languages : en
Pages : 264
Book Description
The Art of Gothic
Author: Natasha Scharf
Publisher:
ISBN: 9781783052639
Category : Art, Modern
Languages : en
Pages : 224
Book Description
Dressed head-to-toe in black, often with extreme make-up, the gothic look has been a popular once since the 1980s. Gothic art is about more than just album covers and ephemera; it's about fashion, book jackets, cinematography, computer graphics and fine arts. And its influence frequently seeps through into mainstream culture.The first ever English language collection of gothic images available. Features 224 pages of gothic photography and artwork. Contains up to date references that encompass the modern gothic movement as well as the original movement that came from punk. Gathers imagery from around the world, including previously unpublished photographs and artwork. Each chapter includes two special features, including profiles of influential artists or styles. Features articles on the work of well-known artists such as Anne Sudworth and Roman Dirge as well as graphic design teams Parched Art, Leisure Process and 23 Envelope.
Publisher:
ISBN: 9781783052639
Category : Art, Modern
Languages : en
Pages : 224
Book Description
Dressed head-to-toe in black, often with extreme make-up, the gothic look has been a popular once since the 1980s. Gothic art is about more than just album covers and ephemera; it's about fashion, book jackets, cinematography, computer graphics and fine arts. And its influence frequently seeps through into mainstream culture.The first ever English language collection of gothic images available. Features 224 pages of gothic photography and artwork. Contains up to date references that encompass the modern gothic movement as well as the original movement that came from punk. Gathers imagery from around the world, including previously unpublished photographs and artwork. Each chapter includes two special features, including profiles of influential artists or styles. Features articles on the work of well-known artists such as Anne Sudworth and Roman Dirge as well as graphic design teams Parched Art, Leisure Process and 23 Envelope.
Hotel and Restaurant Design
Author: Roger Yee
Publisher: Visual Reference Publications
ISBN: 1584710853
Category : Architecture
Languages : en
Pages : 219
Book Description
Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.
Publisher: Visual Reference Publications
ISBN: 1584710853
Category : Architecture
Languages : en
Pages : 219
Book Description
Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.