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Author: Ellsworth Collings
Publisher: University of Oklahoma Press
ISBN: 9780806110479
Category : History
Languages : en
Pages : 334
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Book Description
In the first third of the twentieth century, the 101 Real Wild West Show was known halfway round the world. It featured such headliners as Bill Pickett, the African-American inventor of bulldogging, and the future Hollywood film stars Tom Mix, Buck Jones, and Hoot Gibson. What was not so well known abroad was that the show stemmed from a real, working ranch that rivaled the fabled XIT Ranch in the folklore of the West.
Author: Ellsworth Collings
Publisher: University of Oklahoma Press
ISBN: 9780806110479
Category : History
Languages : en
Pages : 334
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Book Description
In the first third of the twentieth century, the 101 Real Wild West Show was known halfway round the world. It featured such headliners as Bill Pickett, the African-American inventor of bulldogging, and the future Hollywood film stars Tom Mix, Buck Jones, and Hoot Gibson. What was not so well known abroad was that the show stemmed from a real, working ranch that rivaled the fabled XIT Ranch in the folklore of the West.
Author: Jerry Enzler
Publisher: University of Oklahoma Press
ISBN: 080617000X
Category : Biography & Autobiography
Languages : en
Pages : 385
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Book Description
Even among iconic frontiersmen like John C. Frémont, Kit Carson, and Jedediah Smith, Jim Bridger stands out. A mountain man of the American West, straddling the fur trade era and the age of exploration, he lived the life legends are made of. His adventures are fit for remaking into the tall tales Bridger himself liked to tell. Here, in a biography that finally gives this outsize character his due, Jerry Enzler takes this frontiersman’s full measure for the first time—and tells a story that would do Jim Bridger proud. Born in 1804 and orphaned at thirteen, Bridger made his first western foray in 1822, traveling up the Missouri River with Mike Fink and a hundred enterprising young men to trap beaver. At twenty he “discovered” the Great Salt Lake. At twenty-one he was the first to paddle the Bighorn River’s Bad Pass. At twenty-two he explored the wonders of Yellowstone. In the following years, he led trapping brigades into Blackfeet territory; guided expeditions of Smithsonian scientists, topographical engineers, and army leaders; and, though he could neither read nor write, mapped the tribal boundaries for the Great Indian Treaty of 1851. Enzler charts Bridger’s path from the fort he built on the Oregon Trail to the route he blazed for Montana gold miners to avert war with Red Cloud and his Lakota coalition. Along the way he married into the Flathead, Ute, and Shoshone tribes and produced seven children. Tapping sources uncovered in the six decades since the last documented Bridger biography, Enzler’s book fully conveys the drama and details of the larger-than-life history of the “King of the Mountain Men.” This is the definitive story of an extraordinary life.
Author: Michael Wallis
Publisher: Macmillan
ISBN: 9780312263812
Category : Biography & Autobiography
Languages : en
Pages : 724
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Book Description
Chronicles the history of the 101 Ranch and discusses how the ranch's traveling show embodied the spirit of the American frontier.
Author: Robert Stephen Titus
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author: Alex Alexander
Publisher: Createspace Independent Pub
ISBN: 9781479167432
Category : Fiction
Languages : en
Pages : 146
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Book Description
The 101 Ranch is a historical western fiction novel set in the Mexican Province of Texas.Following the War with Mexico Texas becomes a Republic the a State in The Union. This novels relives the toils and troubles of an American family.
Author: Bailey C. Hanes
Publisher: University of Oklahoma Press
ISBN: 9780806122038
Category : Biography & Autobiography
Languages : en
Pages : 236
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Book Description
Bill Pickett Biography, outstanding black cowboy bulldogger.
Author: Sharon Hill
Publisher:
ISBN: 9780773442559
Category : History
Languages : en
Pages : 178
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Book Description
A study that documents the dream to reality perseverance of ranch founder George Washington Miller and how he turned a worthless property into a small, self-sufficient city and in the process contributed to major innovations in farming and ranching that helped build the American farm industry today.
![The 101 Ranch. By E. Collings, in Collaboration with Alma Miller England, Etc. [An Account of the 101 Ranch and Its Owners, Members of the Miller Family. With Plates, Including Portraits.]. PDF](https://books.google.com/books/content/images/frontcover/7DjwMgEACAAJ?fife=w80-h100)
Author: Ellsworth COLLINGS
Publisher:
ISBN:
Category :
Languages : en
Pages : 249
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Book Description
Author:
Publisher:
ISBN:
Category : 101 Ranch Historic District (Okla.)
Languages : en
Pages : 24
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Book Description
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
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Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
