The Young Cook's Guide, With Practical Observations: a New Treatise on French and English Cookery PDF Download
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Author: I. Roberts
Publisher: BoD – Books on Demand
ISBN: 3385150558
Category : Fiction
Languages : en
Pages : 338
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Book Description
Reprint of the original, first published in 1836.
Author: I. Roberts
Publisher: BoD – Books on Demand
ISBN: 3385150558
Category : Fiction
Languages : en
Pages : 338
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Book Description
Reprint of the original, first published in 1836.
Author: I. ROBERTS (Cook to William Frederick, Duke of Gloucester.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
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Book Description
Author: I. Roberts
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 414
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Book Description
Author: I. ROBERTS (Cook to William Frederick, Duke of Gloucester.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Book Description
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
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Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author: Chotzinoff Anne Grossman
Publisher: W. W. Norton & Company
ISBN: 9780393320947
Category : Cooking
Languages : en
Pages : 340
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Book Description
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 778
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 854
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Book Description
