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Author: Rhonda Sherman
Publisher: Chelsea Green Publishing
ISBN: 1603587802
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
Author: Rhonda Sherman
Publisher: Chelsea Green Publishing
ISBN: 1603587802
Category : Technology & Engineering
Languages : en
Pages : 258
Get Book Here
Book Description
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
Author: Rhonda Sherman
Publisher: Chelsea Green Publishing
ISBN: 1603587799
Category : House & Home
Languages : en
Pages : 258
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Book Description
"Techniques and systems for processing food scraps, manure, yard debris, paper, and more"--Cover.
Author: Clive A. Edwards
Publisher: CRC Press
ISBN: 1439809887
Category : Nature
Languages : en
Pages : 603
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Book Description
Exploring the dramatic growth and changes in the field of vermicomposting since 1988, this comprehensive review assesses the advancements made in government-funded projects in the U.S. and UK. It discusses outdoor and indoor windrows, container systems, wedge systems, and low labor-requirements. It also examines fully-automated continuous flow vermicomposting reactor systems that can process more than 1000 tons of organic wastes per reactor. The book highlights the science and biology behind the use and efficacy of vermicomposting and details the technology of the past, present, and future.
Author: NPCS Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331365
Category :
Languages : en
Pages : 334
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Book Description
The production of degradable organic waste and its safe disposal have become the current global problem. The rejuvenation of degraded soils by protecting topsoil and sustainability of productive soils is a major concern at the international level. Vermicomposting is compatible process with sound environmental principles that value conservation of resources and sustainable practices. Vermicompost is known to be the world best organic fertilizer. Vermiculture is for vermicompost. Vermiculture means artificial rearing or cultivation of worms (Earthworms) and the technology is the scientific process of using them for the betterment of human beings. Vermiculture technology has improved the crop productivity by increasing soil fertility through ecological methods of farming. Vermiculture has been embraced throughout the world right from the developed countries to the developing countries. Vermicomposting is a panacea for solid waste management. It is a simple kindred process of composting, in which certain species of microorganism such as earthworms are used to enhance the process of waste conversion and produce a better end product. Earthworms serve as nature plowman to facilitate these functions. They form gift of nature to produce good humus, which is the most precious material to fulfill the nutritional needs of crops. The utilization of vermicompost results in several benefits to farmers, industries, environment and overall national economy. This contains experiments from the field, vermicomposting materials, earthworm life cycle, ecological types earthworms, role of earthworms, vermicomposting, advantages of vermiculture, vermitechnology. This book majorly deals with advantages of vermicomposting, vermicomposting in daily life vermiculture v/s vermicomposting, earthworms: ecological types, physical and chemical effects of earthworms on soils, fertilizers use and deterioration of soil environment, vermicomposting materials, feeding vermicomposting materials, ideal conditions for life of earthworms, earthworms : their application in organic agriculture, maintenance of vermicomposting beds, vermicomposting : general procedures at agricultural farms vermicomposting : kiss plan, vermicomposting: a world scenario, soil fertility and texture, advantages of vermiculture, small scale or indoor vermicomposting, large scale or outdoor vermicomposting ect. This book is an invaluable resource for readers, entrepreneurs, scientists, farmers, existing industries, technical institution, etc. TAGS Advantages of vermicomposting, Advantages of vermiculture, Agro business: Vermiculture earthworms Farming, Application in Organic Agriculture, Best small and cottage scale industries, Business consultancy, Business consultant, Business Plan for a Startup Business, Business Plan for Worm Farming, Business start-up, Business Startup commercial worm farming, Earthworm Farm Business, Earthworm Production, Earthworms end uses and potential, Great Opportunity for Startup, How to Build a Worm Farm, How to make a worm farm, How to make vermicompost, How to Prepare Vermicompost, How to start a successful Vermicompost business, How to Start a Vermicompost industry?, How to Start a Vermicompost Production Business, How to Start a Vermicomposting Bin, How to Start a Worm Bin System, How to start a worm compost, How to Start a Worm Farm Business, How to Start a Worm Farm for Profit, How to Start Vermicompost Processing Industry in India, How to Start Vermicomposting Business, How to start vermicomposting business in India, How to Start Vermiculture, How to start vermiculture business, Ideas and Plan to Start Vermiculture Business, Industrial Project Report, Manual of Farm Vermicomposting and Vermiculture, Materials used in vermicomposting, Modern small and cottage scale industries, Most Profitable Vermicompost Processing Business Ideas, Preparation of Project Profiles, Process technology books, Profitable small and cottage scale industries, Profitable Small Scale Vermicompost Manufacturing, Project consultancy, Project consultant, Project for startups, Project identification and selection, Role of Earthworms, Setting up and opening your Vermicompost Business, Setting Up of a Vermiwash Unit, Setting up of Vermicompost Processing Units, Small scale Commercial Vermicompost making, Small Scale Vermicompost Processing Projects, Small scale Vermicompost production line, Small Start-up Business Project, Start a Worm Farm Business, Start up India, Stand up India, Starting a Business in Vermicomposting, Starting a Vermicompost Processing Business, Starting a Vermiculture Business, Starting a worm farm business, Startup, Start-up Business Plan for Vermicompost, Start-up Business Plan for Vermiculture, Startup ideas, Startup Project, Startup Project for Vermicompost and Vermiculture, Startup project plan, Technology Book on Vermiculture and Vermicompost, Vermicompost - An Organic Gold, Vermicompost Based Profitable Projects, Vermicompost Making Small Business Manufacturing, vermicompost preparation, Vermicompost Processing Industry in India, Vermicompost Production Business, vermicompost production in India, Vermicompost Production Unit, Vermicomposting bin, Vermicomposting business plan India, Vermicomposting for Business Farms, Vermicomposting Materials, Vermicomposting method, Vermicomposting process, Vermiculture and Vermicompost, Vermiculture Based Small Scale Industries Projects, vermiculture business plan, Ways to make Compost, Worm Book for Beginners, Worm Composting, Worm farming for profit
Author: Jesse Frost
Publisher: Chelsea Green Publishing
ISBN: 1645020274
Category : Technology & Engineering
Languages : en
Pages : 305
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Book Description
Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast—heard around the world with nearly one million downloads! Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast. The Living Soil Handbook is centered around the three basic principles of no-till market gardening: Disturb the soil as little as possible Keep it covered as much as possible Keep it planted as much as possible. Farmer Jesse then guides readers in applying those principles to their own garden environment, with their own materials, to meet their own goals. Beginning with an exploration of the importance of photosynthesis to living soil, Jesse provides in-depth information on: Turning over beds Using compost and mulch Path management Incorporating biology, maintaining fertility Cover cropping Diversifying plantings through intercropping Production methods for seven major crops Throughout, the book emphasizes practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context. He does not believe that growers should anguish over what does and does not qualify as “no-till.” If you are using a tool to promote soil life and biology, that’s the goal. Jesse’s goal with The Living Soil Handbook is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem. "[A] practical, informative debut. . . .Gardeners interested in sustainable agriculture will find this a great place to start."—Publishers Weekly "Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building, that most critical factor in vegetable gardening for market growers and home gardeners alike. A gift to any vegetable plot that will keep on giving."—Booklist (starred review)
Author: James McSweeney
Publisher: Chelsea Green Publishing
ISBN: 1603586547
Category : Gardening
Languages : en
Pages : 466
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Book Description
Common models in community scaled composting -- Composting methods and technologies -- The composting process -- Compost recipe and feedstocks -- Processing capacity and site assessment -- Compost site infrastructure and equipment -- Bin- and bay-style composting systems -- Turned windrow composting systems -- Aerated static pile compost systems -- In-vessel compost systems -- Composting with animals -- Food scrap generation and collection -- Compost site management -- Compost end uses and markets.
Author: Earl Bell Shields
Publisher:
ISBN:
Category : Earthworm culture
Languages : en
Pages : 128
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Book Description
Author: Mary Appelhof
Publisher: Storey Publishing
ISBN: 1612129471
Category : House & Home
Languages : en
Pages : 193
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Book Description
For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile. The fully revised 35th anniversary edition features the original’s same friendly tone, with up-to-date information on the entire process, from building or purchasing a bin (readily available at garden supply stores) to maintaining the worms and harvesting the finished compost.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Catherine Bukowski
Publisher: Chelsea Green Publishing
ISBN: 160358644X
Category : Architecture
Languages : en
Pages : 274
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Book Description
Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.
