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Author: Alicia Z. Klepeis
Publisher: Capstone
ISBN: 1515730603
Category : Juvenile Nonfiction
Languages : en
Pages : 67
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Book Description
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
Author: Alicia Z. Klepeis
Publisher: Capstone
ISBN: 1515730603
Category : Juvenile Nonfiction
Languages : en
Pages : 67
Get Book Here
Book Description
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462916767
Category : Travel
Languages : en
Pages : 253
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Book Description
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author: Dr. Ian Grierson
Publisher: AuthorHouse
ISBN: 1728374286
Category : Cooking
Languages : en
Pages : 176
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Book Description
If you have that travel bug thing in your system and that is combined with my being a compulsive foodie for most of my life then you have someone with an obsessive interest in International cuisines. I knew many of our dishes in these Islands have weird names but the more I travelled, each country I visited or neighbouring countries had a scattering of curiously or contradictory named dishes. It became almost a hobby of mine to hunt them out to study their recipes, their histories or at least explore how they got their strange names. We may have in England foods like “sweetbreads” but in Italy there is “Jump in the Mouth”, Iran has its “Water Meat”, China “Ants Climbing a Tree” or in the US you might enjoy “Poor Boy with Debris”. I have made a number of them at home, eaten many more in restaurants or as street food but some I have never had only read about. There are no recipes as such in my book only some words about strangely named foods from around the Globe I hope you find interesting.
Author: Divya Anand
Publisher: Ebury Press
ISBN: 9780143444664
Category :
Languages : en
Pages : 256
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Book Description
There are people who travel to eat and people who travel for adventure. And then there are those who travel to eat adventurously. Divya and Vivek are one such couple. From using sign language to haggle over ant eggs in Bangkok to being hungry enough to eat a horse in Luxembourg, from finding out the perfect eel to barbecue to discovering the best place to source emu eggs in India, Dare Eat That explores their journey to eat every species on earth, at least once!
Author: David Courtney
Publisher: University of Texas Press
ISBN: 1477312978
Category : Humor
Languages : en
Pages : 120
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Book Description
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author: Cary McNeal
Publisher: Penguin
ISBN: 0399168192
Category : Humor
Languages : en
Pages : 322
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Book Description
Blue Ice, Meteors, and Beaver Ass, Oh My! FACT: The use of maggots to clean wounds has proven to be effective for patients who don't respond to traditional treatments. FACT: The Icelandic dish hákarl is beheaded basking shark that is buried in the ground for six to 12 weeks to putrefy before it is eaten. FACT: Used during the Dutch Revolt, rat torture involved trapping rodents under a bowl on a prisoner's stomach then heating the bowl's exterior so the animals would eat through the victim's flesh to try to escape. FACT: The average person picks his nose five times every hour, occasionally eating what he picks. The world is a scary place, and it gets scarier every day. From the creator of the bestselling 1,001 Facts That Will Scare The S#*t Out Of You comes this new collection of 1,004 (count 'em!) truly horrifying and horrifyingly true facts about the world around us. From ancient medical practices to doomsday scenarios, to disgusting food from around the world and the entire terrifying state of Florida, the facts in Are You Sh*tting Me? are sure to entertain and disturb you at once. Unless of course you are already disturbed, in which case this is the book for you!
Author: Nadia Abushanab Higgins
Publisher: Capstone
ISBN: 151573059X
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Grab readers' attention with strange and fascinating inventions such as odor-trapping underwear, digital tattoos, and ships made from ice. Using dozens of cool photos and fun trivia facts, The World's Oddest Inventions offers young readers a peek at weird and amazing contraptions and devices from around the world.
Author: Paula Hammond
Publisher: Amber Books Ltd
ISBN: 1782742328
Category : Juvenile Nonfiction
Languages : en
Pages : 436
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Book Description
With chapters devoted to each of the continents and the world’s oceans, The Atlas of the World’s Strangest Animals is a fascinating introduction to some of nature’s most curious beasts.
Author: Brenda Dunams
Publisher: Pencil
ISBN: 935883515X
Category : Cooking
Languages : en
Pages : 42
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Book Description
Embark on a gastronomic journey like no other with "Worlds Weird Recipes," a captivating collection that takes you deep into the realm of culinary creativity and pushes the boundaries of taste and imagination. Prepare to be amazed, amused, and perhaps even a little perplexed as you explore a world where unconventional ingredients, daring combinations, and audacious cooking methods reign supreme. Within the pages of this book, you will discover a treasure trove of weird and wonderful recipes that challenge the norms of traditional cooking. From the moment you open its vibrant pages, you'll be whisked away on a culinary adventure that knows no limits.
Author: Christopher Forest
Publisher: Raintree
ISBN: 1406292184
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Readers will be amazed to learn the history of how crisps were invented and why pirates really wore eye patches! With dozens of fascinating images and fun trivia facts, The World's Wackiest History provides young readers an interesting look into strange and little-known events through history.
