Author: Raffaella Antinucci
Publisher: Cambridge Scholars Publishing
ISBN: 1527537080
Category : History
Languages : en
Pages : 198

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Book Description
This collection of essays investigates the terminology of traditional Neapolitan arts and crafts analyzed from a novel linguistic and cultural perspective. With some exceptions, the trades examined in the contributions—including pizza and pastry making, the art of presepio (crib), lute-making and coral dealing, among others—still exist in Naples and in the Campania region. They represent an important component of the cultural heritage of the area that this volume brings to light by furthering current research in the fields of terminology, history and cultural anthropology. The book is divided into two sections, corresponding to the two languages in which the articles are written (English and French), although the terminological analyses also focus on Italian, Neapolitan and Spanish. This choice is expressly demanded by the political legacy of Naples, which for six centuries was alternately dominated by French, Spanish and Austrian rulers whose lasting influence on the city’s traditions and language the essays explore.

Author: Enzo De Angelis
Publisher: Rizzoli Publications
ISBN: 8891810312
Category : Cooking
Languages : en
Pages : 0

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Book Description
A culinary trip on a Vespa to discover the authentic pizza napoletana. Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies. Chefs Enzo De Angelis and Antonio Sorrentino guide readers down narrow streets into the neighborhoods of Naples, to hear the stories of the families who, generation after generation, were the creators of this culinary legend known and appreciated all over the world. Like Ciro Oliva, the owner of the pizzeria “Da Concettina ai Tre Santi,” carries on his family’s tradition of pay-it-forward pizza, where customers pay for pizza for the hungry. Or the story of Luigi Condurro, a sixth-generation pizza maker whose family invented the Cosacca pizza as a gift to Czar Nicholas II on his visit to Naples. Enriched with anecdotes by the most revered pizza makers, this unique cookbook includes forty delicious, authentic recipes, including Pizza Capricciosa with mozzarella, ham, mushrooms, and black olives; Pizza Port’Alba with mussels, clams, shrimp, and tomatoes; and Pizza Pear with smoked mozzarella di bufala, gorgonzola cheese, slices of pork, and pear. Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.

Author: Bonnie Alberts
Publisher: Self Publisher
ISBN: 9780990805106
Category : Naples (Italy)
Languages : en
Pages : 0

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Book Description
The Napoli Unplugged Guide to Naples is not your typical guidebook. Written for the intrepid traveller seeking a more profound experience, the NU Guide delves deep - deep enough to catch the cultural heartbeat of the city. It's a must-have for anyone with more than just a passing interest in Naples and you'll want to revisit the book again and again, long after your return home. There's also plenty here to satisfy the wanderlust of armchair travellers. Written by four women united by a common passion - Napoli - who love to wax lyrical about their adoptive city, it makes you feel you're seeing Naples through the eyes of your best friends. Their own enthusiasms are multiple: art, archaeology and architecture; history and mythology; music, dance and theatre; food and wine, the islands and the beach - even shopping - and each subject has its narrative moment in the spotlight. The prose is embellished by many beautiful photographs, urban sketches and plein-air paintings by artists who couldn't resist the siren call of Parthenope. From the parallel city hidden below Naples' bustling streets to the summit of Vesuvius, the authors explore the city - one of the oldest in the Western world, the bay - surely the most stunning, and a little further afield in Campania. Rambles Through the City explores Naples by the neighbourhood - its historic and municipal centres as well as its hill districts and is enhanced by creative cartography to orient the reader; Outings in the Outskirts dives into the Bay of Naples and a bit beyond - the Vesuvius Excavations, the Phlegraean Fields and the glories of the Amalfi Coast; Ventures in a Different Vein feeds the mind and delights the senses with a section dedicated entirely to Naples' history, and finally, the authors outline an immersion course in the city's music, theatre and food and wine cultures. Each section is equipped with practical advice on transport, opening hours, essential numbers - and the book is topped off with a thematic index offering the reader other pathways of discovery into the city. Visit Naples, discover Napoli!

Author: Anne McCauley
Publisher: Yale University Press
ISBN: 0300229089
Category : Photography
Languages : en
Pages : 409

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Book Description
Restoring a gifted art photographer to his place in the American canon and, in the process, reshaping and expanding our understanding of early 20th-century American photography Clarence H. White (1871–1925) was one of the most influential art photographers and teachers of the early 20th century and a founding member of the Photo-Secession. This beautiful publication offers a new appraisal of White’s contributions, including his groundbreaking aesthetic experiments, his commitment to the ideals of American socialism, and his embrace of the expanding fields of photographic book and fashion illustration, celebrity portraiture, and advertising. Based on extensive archival research, the book challenges the idea of an abrupt rupture between prewar, soft-focus idealizing photography and postwar “modernism” to paint a more nuanced picture of American culture in the Progressive era. Clarence H. White and His World begins with the artist’s early work in Ohio, which shares with the nascent Arts and Crafts movement the advocacy of hand production, closeness to nature, and the simple life. White’s involvement with the Photo-Secession and his move to New York in 1906 mark a shift in his production, as it grew to encompass commercial portraiture and an increasing commitment to teaching, which ultimately led him to establish the first institutions in America to combine instruction in both technical and aesthetic aspects of photography. The book also incorporates new formal and scientific analysis of White’s work and techniques, a complete exhibition record, and many unpublished illustrations of the moody outdoor scenes and quiet images of domestic life for which he was revered.

Author: Bettina Bartz
Publisher: K. G. Saur
ISBN:
Category : Business & Economics
Languages : en
Pages : 696

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Book Description
Completely updated with information supplied by administrators and staff, the sixth edition of Museums of the World provides valuable research and professional information for some 27,000 museums in 192 nations. Organized by country and city within individual nations, entries include address ... telephone, fax, and e-mail numbers ... description of holdings and facilities ... museum director's name ... and more.

Author: Pellegrino D'Acierno
Publisher: Fordham Univ Press
ISBN: 0823280004
Category : Social Science
Languages : en
Pages : 355

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Book Description
This book is addressed to “lovers of paradoxes” and we have done our utmost to assemble a stellar cast of Neapolitan and American scholars, intellectuals, and artists/writers who are strong and open-minded enough to wrestle with and illuminate the paradoxes through which Naples presents itself. Naples is a mysterious metropolis. Difficult to understand, it is an enigma to outsiders, and also to the Neapolitans themselves. Its very impenetrableness is what makes it so deliriously and irresistibly attractive. The essays attempt to give some hints to the answer of the enigma, without parsing it into neat scholastic formulas. In doing this, the book will be an important means of opening Naples to students, scholars and members of the community at large who are engaged in “identity-work.” A primary goal has been to establish a dialogue with leading Neapolitan intellectuals and artists, and, ultimately, ensure that the “deliriously Neapolitan” dance continues.

Author:
Publisher:
ISBN:
Category : Museums
Languages : en
Pages : 840

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Book Description

Author: Joseph P. Byrne
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 843

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Book Description
Students of the Italian Renaissance who wish to go beyond the standard names and subjects will find in this text abundant information on the lives, customs, beliefs, and practices of those who lived during this exciting time period. The World of Renaissance Italy: A Daily Life Encyclopedia engages all of the Italian peninsula from the Black Death (1347–1352) to 1600. Unlike other encyclopedic works about the Renaissance era, this book deals exclusively with Italy, revealing the ways common Italian people lived and experienced the events and technological developments that marked the Renaissance era. The coverage specifically spotlights marginal or traditionally marginalized groups, including women, homosexuals, Jews, the elderly, and foreign communities in Italian cities. The entries in this two-volume set are organized into 10 sections of 25 alphabetically listed entries each. Among the broad sections are art, fashion, family and gender, food and drink, housing and community, politics, recreation and social customs, and war. The "See Also" sources for each article are listed by section for easy reference, a feature that students and researchers will greatly appreciate. The extensive collection of contemporary documents include selections from a diary, letters, a travel journal, a merchant's inventory, Inquisition testimony, a metallurgical handbook, and text by an artist that describes what the author feels constitutes great work. Each of the primary source documents accompanies a specific article and provides an added dimension and degree of insight to the material.

Author: Kevin Sinnott
Publisher: Quarto Publishing Group USA
ISBN: 161058094X
Category : Cooking
Languages : en
Pages : 177

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Book Description
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1248

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Book Description