The World Market for Dairy Products 1987 PDF Download
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Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 334
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Book Description
Provides statistics for and analysis of production, prices, exports and imports, and stocks by product (milk, cheese, butter).
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 384
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 646
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Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 74
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Book Description
Author: United Nations
Publisher: Martinus Nijhoff Publishers
ISBN: 9004636730
Category : Law
Languages : en
Pages : 1450
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Book Description
Issued annually since 1946/47, the Yearbook is the principal reference work of the United Nations, providing a comprehensive, one-volume account of the Organization's work. It includes details of United Nations activities concerning trade, industrial development, natural resources, food, science and technology, social development, polulation, environment, human settlement, children and legal questions, along with information on the work of each specialized agency in the United Nations family.
Author: ANONIMO
Publisher: Unipub
ISBN: 9789287010353
Category : Dairy products
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 636
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Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
