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Author: John Wukovits
Publisher: Penguin
ISBN: 9780451221384
Category : History
Languages : en
Pages : 354
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Book Description
The riveting true account of the Battle of Tarawa, an epic World War II clash in which the U.S. Marines fought the Japanese nearly to the last man. In November 1943, the men of the 2d Marine Division were instructed to clear out Japanese resistance on the Pacific island of Betio, a speck at the end of the Tarawa Atoll. When the Marines landed, the Japanese poured out of their underground bunkers—and launched one of the most brutal and bloody battles of World War II. For three straight days, attackers and defenders fought over every square inch of sand in a battle with no defined frontlines, and where there was no possibility of retreat—because there was nowhere to retreat to. It was a struggle that would leave both sides stunned and exhausted, and prove both the fighting mettle of the Americans and the fanatical devotion of the Japanese. Drawn from new sources, including participants’ letters and diaries and exclusive firsthand interviews with survivors, One Square Mile of Hell is the true story of a battle between two determined foes, neither of whom would ever look at the other in the same way again.
Author: John Wukovits
Publisher: Penguin
ISBN: 9780451221384
Category : History
Languages : en
Pages : 354
Get Book Here
Book Description
The riveting true account of the Battle of Tarawa, an epic World War II clash in which the U.S. Marines fought the Japanese nearly to the last man. In November 1943, the men of the 2d Marine Division were instructed to clear out Japanese resistance on the Pacific island of Betio, a speck at the end of the Tarawa Atoll. When the Marines landed, the Japanese poured out of their underground bunkers—and launched one of the most brutal and bloody battles of World War II. For three straight days, attackers and defenders fought over every square inch of sand in a battle with no defined frontlines, and where there was no possibility of retreat—because there was nowhere to retreat to. It was a struggle that would leave both sides stunned and exhausted, and prove both the fighting mettle of the Americans and the fanatical devotion of the Japanese. Drawn from new sources, including participants’ letters and diaries and exclusive firsthand interviews with survivors, One Square Mile of Hell is the true story of a battle between two determined foes, neither of whom would ever look at the other in the same way again.
Author: John Hanson Mitchell
Publisher: Catapult
ISBN: 0201149370
Category : Fiction
Languages : en
Pages : 243
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Book Description
“Ceremonial time” occurs when past, present, and future can be perceived simultaneously. Experienced only rarely, usually during ritual dance, this escape from linear time is the vehicle for John Mitchell’s extraordinary writing. In this, his most magical book, he traces the life of a single square mile in New England, from the last ice age through years of human history, including bear shamans, colonists, witches, local farmers, and encroaching industrial “parks.”
Author:
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Category : Encyclopedias and dictionaries
Languages : en
Pages : 734
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Author: Michael Vincent O'Shea
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 772
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Author: WORLD.
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Author:
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Category : American literature
Languages : en
Pages : 780
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Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: United States. General Land Office
Publisher:
ISBN:
Category : Public lands
Languages : en
Pages : 426
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Category :
Languages : en
Pages : 726
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Author:
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Category : Church and the world
Languages : en
Pages : 1034
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