Author: Yilun Yang
Publisher:
ISBN: 9781704357317
Category :
Languages : en
Pages : 166
Get Book Here
Book Description
These two volumes of lectures by the best known teacher of go in the US contain very helpful guidance to dealing effectively with several important issues involved in playing go.
Author: Thomas P. Pemberton
Publisher: BoD – Books on Demand
ISBN: 3385420369
Category : Fiction
Languages : en
Pages : 122
Get Book Here
Book Description
Reprint of the original, first published in 1882.
Author: Orson Scott Card
Publisher: Writers Digest Books
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 152
Get Book Here
Book Description
Defines both genres, tells how to write a successful story, and where to find markets to get published.
Author: Jan Slaby
Publisher: Routledge
ISBN: 1351039245
Category : Social Science
Languages : en
Pages : 611
Get Book Here
Book Description
Affect and emotion have come to dominate discourse on social and political life in the mobile and networked societies of the early 21st century. This volume introduces a unique collection of essential concepts for theorizing and empirically investigating societies as Affective Societies. The concepts promote insights into the affective foundations of social coexistence and are indispensable to comprehend the many areas of conflict linked to emotion such as migration, political populism, or local and global inequalities. Adhering to an instructive narrative, Affective Societies provides historical orientation; detailed explication of the concept in question, clear-cut research examples, and an outlook at the end of each chapter. Presenting interdisciplinary research from scholars within the Collaborative Research Center "Affective Societies," this insightful monograph will appeal to students and researchers interested in fields such as affect and emotion, anthropology, cultural studies, and media studies.
Author: David L. Bish
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 210
Get Book Here
Book Description
Precision scanning calorimetry of clay minerals nad their intercalates; High-pressure differential thermal analysis: applications to clay minerals; Thermogravimetric analysis of minerals; Vacuum thermogravimetric analysis ans evolved gas analysis by mass spectrometry.
Author:
Publisher: Pathways to Higher Education
ISBN: 9774030176
Category :
Languages : en
Pages : 64
Get Book Here
Book Description
Author: Linzee Kull Mccray
Publisher: Uppercase
ISBN: 9781683560425
Category :
Languages : en
Pages : 544
Get Book Here
Book Description
Feed sacks are the perfect example of a utilitarian product turned into something beautiful. Author Linzee Kull McCray explores the history of the humble feed sack, from a plain cotton sack to exuberantly patterned and colorful bags that were repurposed into frocks, aprons, and quilts by thrifty housewives in the first half of the twentieth century. Extensive imagery and at-scale reproductions of these fabrics create an inspiring sourcebook of pattern and color--and offer a welcome visit to the days of yesteryear. No patterns included
Author: Franco Bagnoli
Publisher: World Scientific
ISBN: 9810236042
Category : Technology & Engineering
Languages : en
Pages : 323
Get Book Here
Book Description
The power of modelization in physics and in engineering is not in doubt, while in the biotechnological field many theoretical studies stop at the description level. It is time for theoretical modelization to enter the field of biotechnology, and that needs people with both physical and biological knowledge.This book introduces interested scientists with varied backgrounds to active research in different areas broadly related to what has come to be called ?dynamical modeling in biology?.
Author: Lilo Bowman
Publisher: C&T Publishing Inc
ISBN: 1617459186
Category : Crafts & Hobbies
Languages : en
Pages : 131
Get Book Here
Book Description
A budget-friendly guide for needleworkers, quilters, and crafters to help you design the best workspace to let your creativity flow. Does your creative den leave you feeling overwhelmed or uninspired? Energize your crafting space with jazzy ideas for organization and accessibility! With over one hundred and fifty photos, this lookbook offers an endless visual parade of ideas to help your studio reach its full potential. Smart storage solutions, furniture, and accessories can help quilters, needle artists, knitters, and crafters keep their creativity on track! Whether you’re undergoing a radical reinvention or looking for tiny tweaks, you’ll finally be able to plan and organize your projects in a workspace that works for you. Inspired workspaces! Get a sneak peek inside creative studios of all sizes, designed on budgets large and small Keep creativity flowing and stay organized with smart systems in place Make your space accessible! Pursue your passion in spite of physical challenges
Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376
Get Book Here
Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
