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Author: Peter Higginbotham
Publisher: History Publishing Group
ISBN: 9780752447308
Category : Almshouses
Languages : en
Pages : 191
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Book Description
This wonderfully evocative read explores every aspect of life - and diet - in the workhouse. Including a complete reprint of the 1901 Manual of Workhouse Cookery, and with more than 100 photographs, recipes, plans and dietary tables, it is a shocking, surprising and utterly unique guide to one of the most notorious establishments of the past.The dark history of the institution - scandals, riots and, on occasion, the near starvation of the inmates - is explored in depth. With sections on subjects as varied as the special diets for children, the elderly and the sick, the treatment of troublemakers, life in the Scottish and Irish equivalents, and Christmas Day in the workhouse - including how to make Christmas pudding for 300 - this book will delight cooks, epicureans and lovers of history everywhere.
Author: Peter Higginbotham
Publisher: History Publishing Group
ISBN: 9780752447308
Category : Almshouses
Languages : en
Pages : 191
Get Book
Book Description
This wonderfully evocative read explores every aspect of life - and diet - in the workhouse. Including a complete reprint of the 1901 Manual of Workhouse Cookery, and with more than 100 photographs, recipes, plans and dietary tables, it is a shocking, surprising and utterly unique guide to one of the most notorious establishments of the past.The dark history of the institution - scandals, riots and, on occasion, the near starvation of the inmates - is explored in depth. With sections on subjects as varied as the special diets for children, the elderly and the sick, the treatment of troublemakers, life in the Scottish and Irish equivalents, and Christmas Day in the workhouse - including how to make Christmas pudding for 300 - this book will delight cooks, epicureans and lovers of history everywhere.
Author: Alan Gallop
Publisher: The History Press
ISBN: 0752486977
Category : History
Languages : en
Pages : 160
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Book Description
What was it like in a Victorian Workhouse? Was the food really as bad as we imagine? Take a step back in time with Alan Gallop and ask yourself if you could have survived in such harsh conditions.
Author: Peter Higginbotham
Publisher: The History Press
ISBN: 075247717X
Category : History
Languages : en
Pages : 334
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Book Description
Voices from the Workhouse tells the real inside story of the workhouse - in the words of those who experienced the institution at first hand, either as inmates or through some other connection with the institution. Using a wide variety of sources — letters, poems, graffiti, autobiography, official reports, testimony at official inquiries, and oral history, Peter Higginbotham creates a vivid portrait of what really went on behind the doors of the workhouse — all the sights, sounds and smells of the place, and the effect it had on those whose lives it touched. Was the workhouse the cruel and inhospitable place as which it's often presented, or was there more to it than that? This book lets those who knew the place provide the answer.
Author: Peter Higginbotham
Publisher: The History Press
ISBN: 0752496794
Category : Social Science
Languages : en
Pages : 289
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Book Description
This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
Author: Peter Higginbotham
Publisher: The History Press
ISBN: 0752477196
Category : History
Languages : en
Pages : 663
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Book Description
This fascinating, fully illustrated volume is the definitive guide to every aspect of workhouse life. Compiled by Peter Higginbotham, one of Britain's foremost experts on the subject, it covers everything from the 1725 publication An Account of Several Workhouses to the South African Zulu admitted to Fulham Road Workhouse in 1880. With hundreds of fascinating anecdotes, plus priceless information for researchers including workhouse addresses, useful websites and archive repository details, maps, plans, original workhouse publications and an extensive bibliography, it will delight family historians and general readers alike.
Author: Jennifer Worth
Publisher:
ISBN: 9780753825853
Category : East End (London, England)
Languages : en
Pages : 0
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Book Description
Midwife.
Author: Ambrose Heath
Publisher:
ISBN: 9781903155998
Category : Cooking, English
Languages : en
Pages : 256
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Book Description
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Author: Vicomte de Mauduit
Publisher:
ISBN: 9781903155448
Category : Cookery (Natural foods)
Languages : en
Pages : 176
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Book Description
Author: Florence White
Publisher:
ISBN: 9781528710961
Category : Cooking
Languages : en
Pages : 390
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Book Description
"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Author: Trevor May
Publisher: Shire Publications
ISBN: 9780747803553
Category : History
Languages : en
Pages : 32
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Book Description
Whether it was 'the batille', 'the spike', 'the work'us' or simply 'the house', the Victorian workhouse was the cause of dread and shame for thousands of men, women and children. This book looks at the principles that lay beind the New Poor Law of 1834, at the design and construction of workhouses, and at the lives of those who entered them.
