Author: Elizabeth Alston
Publisher: Les Editions de la MSH
ISBN: 9781933231327
Category : Cooking
Languages : en
Pages : 500
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Book Description
Woman's Day, America's most popular and trusted magazine for women, presents an up-to-date, complete reference cookbook, perfect for every cook, from novice to pro. The Woman's Day test kitchen has always helped readers create easy and nutritious food, as well as show cooks how to use the newest ingredients and methods available. The New Woman's Day Cookbook reflects today's busy lifestyles and contains a wealth of recipes that allow the cook to create healthy and delicious meals in no time.
Author: Editors of Woman's Day
Publisher: Filipacchi Publishing
ISBN: 9781936297450
Category : Cooking
Languages : en
Pages : 0
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Book Description
Do you ever feel like you're eating the same dishes over and over again, yet feel uninspired or don't have enough time to plan your family's meals? In The Woman's Day Everyday Cookbook, the trusty editors of Woman's Day have done the planning for you. Featuring 365 simple, never-repeating recipes organized by month, the book delivers a huge variety of delicious and healthy dishes for a different meal everyday for a whole year, many prepared in 30 minutes or less. A handy day-to-day meal planner at the beginning of every month takes the work out of organizing your family's meals. The book also spotlights seasonal ingredients for appealing and fuss-free meals, year-round. Each week features a variety of dishes and ingredients so you get the health benefits of eating a varied diet and never get bored with your dinners. Weekly grocery lists make shopping super easy and planned leftover meals get dinner on the table in minutes on busy days. And, by planning your meals, you can stay organized, know exactly what your family is eating and save money too. For decades, the Woman's Day test kitchen has been a trusted source of wholesome, time-saving recipes that appeal to cooks and diners alike. The recipes are easy-to-follow and include cooking time, serving size, nutritional information, handy tips and helpful facts to make cooking easier. So tasty and easy, you'll want to keep using this book year after year!
Author: Kathy Farrell-Kingsley
Publisher:
ISBN: 9780670858767
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Great recipes, bright ideas, and healthy choices for today's cook. 52 weeks of easy menu plans.
Author: Woman's day
Publisher: Hearst Books
ISBN: 9781618371249
Category : Dinners and dining
Languages : en
Pages : 0
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Book Description
This is dinner made easy! From the kitchens of powerhouse magazine Woman's Day comes an indispensible go-to cookbook filled with family recipes. The great main courses include favorites like poultry, beef and lamb, pork, seafood, vegetarian, and pasta, and they're all given designations that help make it simple to decide what's right that night: Slow Cooker, No Cook, 20-Minute Meals, Make-ahead, Freezable, and under 400 Calories.
Author: Australian Women's Weekly
Publisher: Australian Women's Weekly
ISBN: 9781742450582
Category : Birthday cakes
Languages : en
Pages : 127
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Book Description
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262
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Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: Australian Women's Weekly
Publisher: Australian Women's Weekly
ISBN: 9780949892690
Category : Cookery, Italian
Languages : en
Pages : 126
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Book Description
In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking.
Author: AUSTRALIAN WOMEN'S WEEKLY
Publisher: Dorling Kindersley Ltd
ISBN: 0241546559
Category : Cooking
Languages : en
Pages : 192
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Book Description
The masters of home baking, Australian Women's Weekly, bring you more than 100 delightful recipes for easy everyday bakes. Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. Australian Women's Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia's healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.
Author: College Woman's Cook Book Association
Publisher: Legare Street Press
ISBN: 9781018163284
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sharon McFall
Publisher: Newman Marketing
ISBN: 9781930170025
Category : Cooking
Languages : en
Pages : 0
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Book Description
An excellent teaching tool, this book encourages beginning cooks and presents 200 anecdotes and facts about famous first women in history. Over 500 quick-to-fix three- and four-ingredient recipes are included for appetizers, soups, salads, main dishes, and desserts.
