Ten Thousand and One Food Facts, Chef's Secrets & Household Hints PDF Download
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Author: Myles Bader
Publisher: Friedman-Fairfax
ISBN: 9781567998658
Category : Cooking
Languages : en
Pages : 0
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Book Description
From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful facts cover all kinds of foods and beverages, chef's secrets for making delicious meals, nutritionally sound food choices, up-to-date information about vitamins and minerals, tips for smarter supermarket shopping, advice on kitchen clean-up, and much more.
Author: Myles Bader
Publisher: Friedman-Fairfax
ISBN: 9781567998658
Category : Cooking
Languages : en
Pages : 0
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Book Description
From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful facts cover all kinds of foods and beverages, chef's secrets for making delicious meals, nutritionally sound food choices, up-to-date information about vitamins and minerals, tips for smarter supermarket shopping, advice on kitchen clean-up, and much more.
Author: Myles H. Bader
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 629
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Book Description
Author: Myles H. Bader
Publisher:
ISBN: 9781582099071
Category : Cooking
Languages : en
Pages : 629
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Book Description
Author: Myles H. Bader
Publisher: Friedman-Fairfax
ISBN: 9781567998771
Category : Food
Languages : en
Pages : 640
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Book Description
Author: Myles Bader
Publisher:
ISBN: 9781586631512
Category : Cooking
Languages : en
Pages : 700
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1132
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Book Description
Author: Myles H. Bader
Publisher: MetroBooks (NY)
ISBN: 9781586636012
Category : Cooking
Languages : en
Pages : 0
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Book Description
"THE WIZARD OF FOOD" (DR. BADER) HAS BEEN SEEN ON OPRAH AND OTHER TELEVISION PROGRAMS.
Author: New York Public Library Staff
Publisher: Macmillan Reference USA
ISBN: 9780783804064
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1476
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Author: Myles Bader
Publisher:
ISBN: 9780688162160
Category : Cookery
Languages : en
Pages : 621
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Book Description
