The Wisconsin Canning Industry PDF Download
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Author: Francis A. Krause
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 174
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Book Description
Author: Francis A. Krause
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 174
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Nelson H. Budd
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 48
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Book Description
Author: Anna Zeide
Publisher: Univ of California Press
ISBN: 0520290682
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
Author: Charles Williams Miller
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 226
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Author: Anna Zeide
Publisher: Univ of California Press
ISBN: 0520964756
Category : Cooking
Languages : en
Pages : 281
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Book Description
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 1890
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Author:
Publisher: Legislative Reference Bureau
ISBN:
Category : Wisconsin
Languages : en
Pages : 824
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Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 1648
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Author: George Constantine Papavizas
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 164
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Book Description
