The Winter Hardiness of Subterranean Clover (Trifolium Subterraneum) in New Jersey

The Winter Hardiness of Subterranean Clover (Trifolium Subterraneum) in New Jersey PDF Author: Cynthia Elise Rosenzweig
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 158

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The Winter Hardiness of Subterranean Clover (Trifolium Subterraneum) in New Jersey

The Winter Hardiness of Subterranean Clover (Trifolium Subterraneum) in New Jersey PDF Author: Cynthia Elise Rosenzweig
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 158

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Subterranean Clover

Subterranean Clover PDF Author: Arthur Henry Leidigh
Publisher:
ISBN:
Category : Subterranean clover
Languages : en
Pages : 24

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Studies with Trifolium Subterraneum

Studies with Trifolium Subterraneum PDF Author: J. McDonald Thomson
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

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Soil and Water Quality

Soil and Water Quality PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309049334
Category : Technology & Engineering
Languages : en
Pages : 541

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Book Description
How can the United States meet demands for agricultural production while solving the broader range of environmental problems attributed to farming practices? National policymakers who try to answer this question confront difficult trade-offs. This book offers four specific strategies that can serve as the basis for a national policy to protect soil and water quality while maintaining U.S. agricultural productivity and competitiveness. Timely and comprehensive, the volume has important implications for the Clean Air Act and the 1995 farm bill. Advocating a systems approach, the committee recommends specific farm practices and new approaches to prevention of soil degradation and water pollution for environmental agencies. The volume details methods of evaluating soil management systems and offers a wealth of information on improved management of nitrogen, phosphorus, manure, pesticides, sediments, salt, and trace elements. Landscape analysis of nonpoint source pollution is also detailed. Drawing together research findings, survey results, and case examples, the volume will be of interest to federal, state, and local policymakers; state and local environmental and agricultural officials and other environmental and agricultural specialists; scientists involved in soil and water issues; researchers; and agricultural producers.

Soil Biota, Nutrient Cycling and Farming Systems

Soil Biota, Nutrient Cycling and Farming Systems PDF Author: David C. Coleman
Publisher: CRC Press
ISBN: 9780873719193
Category : Technology & Engineering
Languages : en
Pages : 334

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Book Description
Soil Biota, Nutrient Cycling and Farming Systems is a timely reference volume that explores the relationship between soil biota and environmental and agricultural practices. It addresses topics such as agroecosystems structure and function, cycling of nutrients and soil contamination, use of soil invertebrates as soil bioindicators, application of organic matter to soil, and impact of high-input agriculture to sustainable agriculture. The book will be important for anyone studying sustainable agriculture, agroecology, soil interacting processes, crop science, environmental contamination, and landscape ecology.

The Gardener's Weed Book

The Gardener's Weed Book PDF Author: Barbara Pleasant
Publisher: Storey Publishing
ISBN: 0882669214
Category : Gardening
Languages : en
Pages : 208

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Book Description
Beginning and expert gardeners will learn how to identify and control weeds using earth-safe methods.

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Annual Report of the Cape May Plant Materials Center

Annual Report of the Cape May Plant Materials Center PDF Author: Cape May Plant Materials Center (U.S.)
Publisher:
ISBN:
Category : Plant materials centers
Languages : en
Pages : 368

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Subterranean Clover (Trifolium Subterraneum)

Subterranean Clover (Trifolium Subterraneum) PDF Author: Walter John Spafford
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 16

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The Peach

The Peach PDF Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679

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Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.